Sainte-George Restaurant Menu

Baked to order, honey butter.

Grilled ribeye, 2 eggs, and crispy fingerling potatoes.

Brioche French Toast with Peanut Butter, Berry Jam Whipped Cream, Confectioner Sugar and a Side of Maple Syrup

Country fried chicken, Breast on a Cornbread Waffle with Honey Butter & a Side of Maple Syrup

Mixed greens, dry apricot, crispy brussel sprouts, carrot, whipped ricotta, farro, and white balsamic vinaigrette.

Bacon, baby heirloom tomato, house blue cheese dressing, and pickled onion.

Fried fresh catch, tartar cabbage slaw, house-made pickles, and brioche bun.

8-ounce Angus beef, leaf lettuce, tomato, American cheese, house-made pickles, chimichurri aioli, brioche bun, and house frites.

Bacon, arugula, fried green tomatoes, pimento cheese, and baguette.

Braised short rib caramelized onion, apple aged sharp cheddar, and chipotle.

Artisan everything toast, manchego, American, sharp cheddar, and tomato basil soup.

Baked to order, honey butter.

Blue cheese, bacon, candied pecan, and balsamic.

Chipotle ranch remoulade.

Warm house potato chips, blue cheese dressing, blue cheese crumble, and balsamic syrup.

Braised short rib, caramelized vegetables, and chipotle lime crema.

Romaine heart, focaccia crumble, shaved parmesan, and house-made Caesar dressing | Add Anchovies

Mixed greens, dry apricot, crispy brussel sprouts, roasted carrot, whipped ricotta farro, and white balsamic vinaigrette.

Bacon, baby heirloom tomato, house blue cheese dressing, and pickled onion • Add: Chicken +$12.00 | Shrimp +$13.00 | Snapper +$16.00 | Salmon +$16.00

Grilled Snapper over Coconut Lime, Cilantro Basmati Rice with Pineapple and Red Onion Salsa

Grilled shrimp, Chorizo, Roasted Red Peppers, Garlic, Basil and Cream with Bucatini and Garlic Toast

Sous Vide Pork Chop with Peach Compote Butter, Demi Glace, Loaded Baked Potato and Stewed Collards

8-ounce Angus beef, leaf lettuce, tomato, American cheese, house-made pickles, chimichurri aioli, brioche bun, and house frites.

Braised beef short rib, manchego grits, roasted broccolini, and black garlic demi glace.

Grilled Ribeye with Demi Glace, Fried Fingerling Potatoes and Sauteed Green Beans