Sainte-George Restaurant Menu

Baked to order, honey butter.

Feta cheese, bacon lardons & balsamic glaze

House made egg rolls stuffed with fresh vegetables, served with a spicy cucumber salad & ponzo sauce

Soy marinated, cucumber & onion, greens, fried wonton strips & sesame crusted tuna

Grilled Ribeye or Filet, 2 eggs, Grits Or Fries & Toast.

Country fried chicken, Breast on a Cornbread Waffle with Honey Butter & a Side of Maple Syrup

American, Cheddar Or Blue Cheese, Aioli, Lettuce, Tomato & Pickle, Served With Fries Or House Salad

Romaine, Parmesan Dressing, Grilled or Fried Chicken

6 Wings, Fries, Celery, BBQ Or Thai Chili Or Garlic Parmesan Or Buffalo Sauce

Freshly Fried, Toped With Crispy Bacon, Queso & Scallion

Greek Vanilla Yogourt, Fresh Fruit, Granola & Honey

Rice & Beans, Queso, Pico, Peppers, Onions & Avocado, Served With Fries

Mixed greens, dry apricot, crispy brussel sprouts, carrot, whipped ricotta, farro, and white balsamic vinaigrette.

Bacon, baby heirloom tomato, house blue cheese dressing, and pickled onion.

Baked to order, honey butter.

Blue cheese, bacon, candied pecan, and balsamic.

Chipotle ranch remoulade.

Warm house potato chips, blue cheese dressing, blue cheese crumble, and balsamic syrup.

Braised short rib, caramelized vegetables, and chipotle lime crema.

Romaine heart, focaccia crumble, shaved parmesan, and house-made Caesar dressing | Add Anchovies

Mixed greens, dry apricot, crispy brussel sprouts, roasted carrot, whipped ricotta farro, and white balsamic vinaigrette.

Bacon, baby heirloom tomato, house blue cheese dressing, and pickled onion • Add: Chicken +$12.00 | Shrimp +$13.00 | Snapper +$16.00 | Salmon +$16.00

Boneless Beef, Mash Potatoes, Vegetables Mix, Demi Glace

1/2 Bone in Chicken, Rice & Beans, Fried Plantains, Chimichurri & Roasted Vegetables puree

Sous Vide Pork Chop with Peach Compote Butter, Demi Glace, Loaded Baked Potato and Stewed Collards

Chili Bourbon Glazed, Grits And Vegetables Mix

Fish Of the Day Served With Choice of Two Sides

6 oz Filet, Wrapped In Prosciutto, Duxelle And Puff Pastry, Whipped Potato, Vegetable Mix And Demi Glace

Cavatappi Noodles, Mushrooms, Roasted Red Peppers, Herbs, Topped With Ricotta And Parmesan

Arborio Rice, Garlic, Carrot, Celery, Onion, Button And Porcini Mushrooms And Parmesan