Saint Rocco's New York Italian Menu

Breaded ciliegine mozzarella, spicy marinara and pesto.

French Fries tossed in alfredo, parmesan, white truffle oil.

House made focaccia bread with heirloom tomato bruschetta.

Semolina crusted squid with spicy tomato fennel sauce.

Chef's selection of meats, cheeses, artichokes, peppers, olives.

Four 3 meat meatballs, marinara and ricotta.

Iceberg, gorgonzola, bacon, tomato, snipped chives, and herb vinaigrette.

Fresh mozzarella, vine ripe tomatoes, extra virgin olive oil, and aged balsamic vinegar.

Arugula, cucumber, fennel, onion with red wine vinaigrette.

Classic Bolognese beef, pork and veal cooked in marinara served with rigatoni pasta & fresh mozzarella

Fettuccine pasta, parmesan cream sauce, grill chicken, parmesan cheese & pine nuts

Tossed noodles, ricotta cheese, mozzarella, sausage and three meat ragu

House-made lobster ravioli with lobster-truffle cream

House favorite, lobster, shrimp, little neck clams, and jumbo scallops in our spicy tomato fennel sauce

House sausage, arrabiata sauce, fresh mozzarella and pulled basil

Impossible meat, vegan mozzarella & vegetables marinara

Olive oil, fontina cheese, sauteed mushrooms & fried rosemary.

Spicy salami, fresh oregano, mozzarella.

Classic Bolognese beef, pork and veal cooked in marinara.

6 oz Atlantic salmon, thin spaghetti, tomatoes, spinach, artichoke, basil and white wine butter broth.

Chicken breast, lemon caper butter, and herb linguini.

Breaded sole with parmesan reggiano, lemon caper butter and arugula salad.

Roasted pork butt, three cheese ricotta, mozzarella and gorgonzola, sage and sautéed mushrooms.

Sautéed chicken breast with marsala mushroom sauce on buttered pastina pasta.

My sister’s favorite (so I know is good) served with thin spaghetti and marinara sauce.

6 hour braised pot roast, parmesan pastina pasta traditional bruschetta garnish.