SAINT RESTAURANT BAR & SPEAKEASY Menu

4.5

(900+ Reviews)

$$$New American, American, Bar

Call

(347) 588-9817

Raw Bar SMALL LARGE BRUNCH DESSERT

Raw Bar
- OYSTERS (Half Dozen)
  selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
  $24.00
- OYSTERS (Dozen)
  selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
  $48.00
- Tuna Crudo
  watermelon radish, crispy shallots, yuzu
  $26.00
- CAVIAR (Ossetra Mature)
  crispy lavash, crème fraîche, pickled red onion
  $105.00
- CAVIAR (Keluga Supreme)
  crispy lavash, crème fraîche, pickled red onion
  $260.00
- SHRIMP COCKTAIL
  house made tomatillo cocktail sauce (3 pieces)
  $18.00
- Petite Saint Marc SEAFOOD TOWER
  half dozen clams, half dozen oysters, shrimp cocktail (3), house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
  $59.00
- Saint Marc SEAFOOD Tower
  dozen clams, dozen oysters, shrimp cocktail (3), lobster tail, caviar, tomatillo cocktail sauce, mignonette, horseradish with caviar : 220 without caviar: 139
  $139.00
SMALL
- MEZZE
  ricotta salata, basil oil, pistachio, black salt, fresh herbs
  $18.00
- HEIRLOOM TOMATO CARPACCIO
  ricotta salata, basil oil, pistachio, black salt, fresh herbs
  $18.00
- STEAK TARTARE
  shallots, cornichon, capers, fresno chili-anchovy mustard, quail egg
  $21.00
- CARROTS
  charred carrots, seared escarole, toasted sunflower seeds, chile de arbol, candied cumin
  $17.00
LARGE
- EDEN SALAD
  mixed greens, grape tomatoes, sesame, sunflower seeds, grilled corn, charred green beans, avocado, mustard shallot vinaigrette
  $21.00
- SEA BASS
  seared sea bass, lemon bagna càuda, cracked gordal olives
  $42.00
- SPINACH CAMPANELLE
  vertage vegan mozzarella cheese, rosemary pangrattata, basil, seared royal trumpet & oyster mushrooms
  $26.00
- The 5TH SIN Burger
  dry aged hanger and brisket, gouda, bacon onion jam, chipotle mayo, pickles, parmesan brioche
  $29.00
- STRIP STEAK
  seared 12oz NY strip, broccolini, sesame sherry, smoked almonds
  $57.00
BRUNCH
- FRITTATA
  zucchini, charred onions, potatoes, roasted red pepper, tomato, coulis, baby arugula in olive oil
  $16.00
- COCONUT YOGURT & GRANOLA BOWL
  house made granola with vegan coconut yogurt, fruit, and membrillo agave nectar
  $16.00
- AVOCADO TOAST
  baguette, lemon whipped avocado, pickled sweet onion, pumpkin seed, watermelon radish, black sea salt, cilantro (add egg +$3)
  $18.00
- FRENCH TOAST
  cardamom orange french toast, cardamom whip cream, fruit
  $17.00
- SAINT BENNIE
  two sunny side up eggs, bacon jam, home fries, red pepper, chive hollandaise
  $18.00
- SMOKED TROUT BENEDICT
  english muffin, hollandaise, arugula with a citrus vinaigrette
  $21.00
- STEAK & EGGS
  6oz NY Strip, roasted baby pepper potato home fries, eggs any style
  $28.00
DESSERT
- FUDGE PIE
- DATE CAKE