SAINT RESTAURANT BAR & SPEAKEASY Menu

selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish

watermelon radish, crispy shallots, yuzu

crispy lavash, crème fraîche, pickled red onion

crispy lavash, crème fraîche, pickled red onion

house made tomatillo cocktail sauce (3 pieces)

half dozen clams, half dozen oysters, shrimp cocktail (3), house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish

dozen clams, dozen oysters, shrimp cocktail (3), lobster tail, caviar, tomatillo cocktail sauce, mignonette, horseradish with caviar : 220 without caviar: 139

ricotta salata, basil oil, pistachio, black salt, fresh herbs

shallots, cornichon, capers, fresno chili-anchovy mustard, quail egg

charred carrots, seared escarole, toasted sunflower seeds, chile de arbol, candied cumin

seared sea bass, lemon bagna càuda, cracked gordal olives

vertage vegan mozzarella cheese, rosemary pangrattata, basil, seared royal trumpet & oyster mushrooms

dry aged hanger and brisket, gouda, bacon onion jam, chipotle mayo, pickles, parmesan brioche

seared 12oz NY strip, broccolini, sesame sherry, smoked almonds

house made granola with vegan coconut yogurt, fruit, and membrillo agave nectar

baguette, lemon whipped avocado, pickled sweet onion, pumpkin seed, watermelon radish, black sea salt, cilantro (add egg +$3)

cardamom orange french toast, cardamom whip cream, fruit

two sunny side up eggs, bacon jam, home fries, red pepper, chive hollandaise

english muffin, hollandaise, arugula with a citrus vinaigrette

6oz NY Strip, roasted baby pepper potato home fries, eggs any style