Saint Martha Menu

sourdough flatbread, lightly salted, einkorn, dark rye flours, frico whipped butter

Local radish & apples, marinate Narraganset Creamery feta, figs, persimmon, sweet pepper ferment

Local hearty greens, beets, fall vegetables, sunflower seeds, buttermilk dressing

Mixed local greens, house vinaigrette

Point Judith Scallops, Macomber turnip, roasted maitake

Lamb & beef meatballs, maitake mushrooms, crème fraîche, mint

Smoked white fish croquettes, warm cannellini beans. pickled onions, roasted garlic ailoi

Celery, Calabrian chili, warm croutons

RI Mushroom Fettuccine, shitakes, maitakes, oyster, sherry, parmesan

Kabocha squash & taleggio ravioli, brown butter & sage sauce, hazelnuts

Potato gnocchi, beef ragu, parmesan

Lamb Loin Chop, sauteed spinach, Macomber & sweet potato gratin, persimmon sauce

Chicken thigh and leg, tomato & sweet pepper sofrito, crispy potatoes, Brussels sprouts

Wild Harmony milk braised pork shoulder, sweet potato puree, crispy Brussels sprouts, spinach sauce

Buckwheat upside down cake with rosemary whipped cream and apple cider caramel