Saint Manchu NOLA Menu

6 chicken wings, choice of bbq, buffalo, garlic parmesan, lemon pepper, or regular. Served with side options: fried rice, french fries, salad, or pasta.

Part. cooked wing of a chicken serve with 2 item (shrimp fried rice or french fries and salad)

Part. cooked wing of a chicken serve with 2 item (shrimp fried rice or french fries and salad)

Cooked in oil overstuffed fresh shrimp and crispy.

Fried sweet potato

Mandarin chicken: Fried chicken served with choice of shrimp fried rice, french fries, or fried rice (no shrimp).

Shrimp, peas, carrots, onions mixed with fried rice. Available in small or large sizes.

Hot sausage sandwich, choice of bun or po-boy. Dressing options range from plain to fully dressed, including hot sauce, ketchup, or single toppings. Optional cheese addition.

Turkey necks, slowly simmered, typically include a blend of traditional Chinese spices and vegetables, creating a deeply savory broth.

Traditional made with ground beef and serve with tomato lettuce mayo and pickle

Smoked finely chopped or ground meat often mixed with seasonings.

Thinly sliced meat from a pig's leg.

Cooked on a rack over a grill.

Roast beef po' boy with options for bun or po-boy size. Dressings: hot sauce, ketchup, fully dressed, or simple additions like lettuce, mayo, pickle, tomatoes. Cheese optional.

Boneless chicken po' boy with choice of bun or po-boy size. Options include various dressings and cheese add-on. Select from hot sauce, ketchup, and more.

Cooked in oil overstuffed fresh and crispy

Cooked in oil overstuffed fresh and crispy

Cooked in oil overstuffed fresh and crispy

Cooked in oil overstuffed fresh fish and crispy

Cooked in oil overstuffed fresh oysters and crispy

Grilled catfish on choice of bun or po-boy. Options for dressing include hot sauce, ketchup, fully dressed, or single toppings like lettuce, mayo, pickle, tomatoes, plain.

Grilled shrimp on a choice of bun or po-boy. Dressing options include hot sauce, ketchup, fully dressed, or single toppings like lettuce, mayo, pickle, tomatoes. Option for plain.

Part. cooked wing of a chicken serve with 2 item (shrimp fried rice or french fries and salad)

Part. cooked wing of a chicken serve with 2 item (shrimp fried rice or french fries and salad)

Part. cooked wing of a chicken serve with 2 item (shrimp fried rice or french fries and salad)

Chicken wings, choice of regular, BBQ, buffalo, garlic parmesan, lemon pepper flavors.

Chicken wings, choice of regular, BBQ, buffalo, garlic parmesan, or lemon pepper flavors.

Part. cooked wing of a chicken coated in sauce or seasoning. special good for party

150 chicken wings, choice of regular, BBQ, buffalo, garlic parmesan, or lemon pepper flavors.

Part. cooked wing of a chicken coated in sauce or seasoning. special good for party

Cooked in oil fresh fish make crispy and good tasty at the fist time try

Cooked in oil fresh fish make crispy and good tasty at the fist time try

Cooked in oil fresh fish make crispy and good tasty at the fist time try

Cooked in oil fresh fish make crispy and good tasty at the fist time try

Large pan fried rice, available in regular or combination with ham, chicken, shrimp.

Boneless Chicken: Crispy fried chicken served with choice of shrimp fried rice, french fries, or plain fried rice.

Sweet and sour chicken balls with options of shrimp fried rice, french fries, or plain fried rice.

Chicken & Broccoli: Served with choice of shrimp fried rice, french fries, or plain fried rice.

Shrimp and broccoli: Served with choice of shrimp fried rice, french fries, or plain fried rice.

Beef and broccoli served with choice of shrimp fried rice, french fries, or fried rice without shrimp.

Shrimp, chicken, and beef stir-fried with broccoli, typically served in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

12 pieces. mollusk serve with shrimp fried rice

2 pieces fried fish crispy serve with rice and salad or french fries

Fried shrimp paired with a choice of french fries, pasta, salad, or shrimp rice.

Fried shrimp and catfish served with a choice of French fries, pasta, salad, or shrimp rice.

Oysters and catfish platter served with a choice of side: French fries, pasta, salad, or shrimp rice.

Fried shrimp, oyster, and catfish platter with choice of side: French fries, pasta, salad, or shrimp rice.

Cooked on a rack over a grill.

Cooked on a rack over a grill.

Cooked on a rack over a grill.

Noodles mixed with shrimp serve with boiled vegetables

Noodles mixed with beef serve with boiled vegetables

Noodles mixed with shrimp chicken and beef serve with boiled vegetables

Beef yakamein typically consists of tender beef slices and ramen noodles, served in a savory broth, often accompanied by onions and a boiled egg.

Noodles in a savory broth, typically includes chicken, green onions, and a boiled egg, alongside common vegetables.

Noodles in a savory broth, combined with shrimp and beef, typically includes onions and a boiled egg.

Noodles in a savory broth, combined with shrimp, chicken, and a mix of traditional vegetables, garnished with green onions.

Tender beef and chicken with noodles in a savory broth, garnished with fresh cilantro.

Noodles served in a savory broth, combined with shrimp, chicken, and beef, typically includes onions, celery, and carrots.

Corn boiled and served as a standalone dish, often enjoyed for its natural sweetness and texture.

Boiled potatoes, typically includes scallions, garlic, and a mix of spices for a simple yet satisfying dish.

Pig feet, tenderly boiled and typically includes a blend of traditional Chinese spices and ingredients for a rich, savory taste.

Smoked finely chopped or ground meat often mixed with seasonings.

Turkey wings, boiled and seasoned with traditional Chinese spices, often accompanied by a light, savory broth.

Jumbo Shrimp

Boiled snow crab, typically prepared in a seasoned broth to enhance its natural flavors.

Boiled corn cobs, typically served as a simple and classic preparation.

Boiled potatoes, typically served with a blend of szechwan pepper, red pepper, scallions, garlic, and cilantro, reflecting common spices used in Chinese boiled dishes.

Hard boiled eggs, boiled until both the yolk and whites are fully solidified.

A single turkey wing, deep-fried to achieve a crispy texture, often accompanied by a house-made sauce for added flavor.

Crispy dough filled with minced vegetables.

Grilled chicken breast served on a bed of mixed greens, typically includes cucumbers, tomatoes, and a light, homemade vinaigrette.

Grilled shrimp served on a bed of mixed greens, typically accompanied by cucumber, tomatoes, and a light dressing, often enhanced with herbs or a hint of chili.

Side serving of mixed vegetables, typically includes lettuce, carrots, and other seasonal greens, lightly dressed.

E.g. cheese milk salad mixed with tomato and pickle.

Shrimp, peas, carrots, onions mixed with fried rice. Available in small or large sizes.

E.g. sausage chicken shrimp crab meat mixed with favor seafood

Fried sweet potato

E.g. red bean cooked by homemade mixed with pork and sausage

A refreshing Snapple bottle. Selections: apple, kiwi strawberry, mango.