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CHAMPAGNE brunch luxury specials
- White TruffleShaved Table Side to Complement Any Dish of Your Choice$89.00
- Siberian Reserve Caviar 1ozServed with Traditional Accoutrements$68.00
- Oscietra Grand Reserve Caviar 1ozServed with Traditional Accoutrements$165.00
- Moreton Bay BugsAustralian Slipper Lobster, Wood-Grilled or A la Plancha, Lemon Herb Aioli$18.00
- Maine LobsterCauliflower, Salsify, Cauliflower Purée$45.00
Chef’s Selection
- Australian Steaks Aged 85 DaysCaramelized Mushroom Purée, Crispy Shallots
- ‘Little Joe’ Grass-Fed Prime Tenderloin 6.5 Oz$25.00
- Tajima Wagyu Ribeye MS6 14oz$49.00
- Tajima Wagyu Tenderloin MS8 7oz$42.00
- Tajima Wagyu Bone-In RibeyePer Pound$59.00
Pasta
- LinguiniClams, Nori, Calabrian Chili Sea Broth$35.00
- TagliatelleBraised Sunchoke, Roasted Wild Mushrooms, Tender Spring Onion, Piave Vecchio Cheese$25.00
- Lobster RavioliRoasted Lobster, Glazed Salsify, Shellfish Reduction$38.00
- Truffle RisottoPiave Vecchio, Mascarpone, Black Truffle Shaved Table Side$59.00
Dessert
- Grand Marnier SouffléGrand Marnier Crème Anglaise, House Made Vanilla Ice Cream$26.00
- Valrhona Chocolate SouffléGrand Marnier Crème Anglaise, House Made Vanilla Ice Cream$26.00
- Pineapple SemifreddoFresh Passionfruit, Grilled Pineapple, Oat Crisp, Meringue Crumble$17.00
- Chocolate Hazelnut GâteauHazelnut Nougatine, Salted Caramel, House Made Chocolate Ice Cream$18.00
- Sticky Toffee PuddingBrown Sugar Caramel, Candied Pecans, House Made Vanilla Ice Cream$16.00
- MontenegroMountain Honey, Goat Milk Yogurt, Walnuts$14.00
Vegetable
- Wild MushroomsMushroom Butter, Shallot$14.00
- Roasted VegetablesProvençal Vinaigrette$14.00
- Potato GratinTurnip, Sweet Onion$14.00
- Potato PuréeFrench Échiré Butter$14.00
- Slowly Roasted CarrotsSpiced Yogurt, Brown Butter, Hazelnuts$14.00
- Grilled AsparagusCured Egg Yolk, Meyer Lemon$14.00
Chef’s Selection
- Tajima Wagyu Ribeye | MS6 | 14oz$115.00
- Tajima Wagyu Tenderloin | MS8 | 7oz$89.00
- Tajima Wagyu Bone-In RibeyePer Pound$98.00
- Whole Fish & Shellfish MarketDaily offering fresh from the shores of the Mediterranean Sea and the Gulf of Mexico Selections from our Fish Market are prepared on our Wood-Burning Grill or A la Plancha Priced Per Pound
Main Course
- Dover SoleTraditional Meuniére, Wood-Grilled Asparagus$49.00
- Maine LobsterCauliflower, Salsify, Cauliflower Purée$89.00
- Peppered Tuna RossiniSeared Foie Gras, Black Truffle Reduction, Charcoal Roasted Onions$62.00
- Moreton Bay BugsTwo Australian Slipper Lobsters, Lemon Herb Aioli$85.00
- ‘Little Joe’ Grass-Fed Prime TenderloinAustralian Beef, Coffee Roasted Onions, Jus$59.00
- Organic ChickenPistachio Cream, Roasted Red Pepper, Broccolini, House Made Chicken-Feta Sausage$39.00
Menu Photos
Menu Photos
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