Sailor's Return Menu

Crispy wontons, sesame tuna, ponzu, pickled ginger and wasabi

Served with orange marmalade

Jalapenos, red onion, celery, carrots and crackers

Sailor’s Fries tossed with white truffle oil and parmesan cheese

Served with marinara

Roasted garlic hummus, feta cheese, celery, carrots and crackers

Toasted garlic bread with melted provolone and gorgonzola cheese topped with tomato bruschetta and balsamic glaze

Hot, medium or mild with celery and blue cheese dressing

Crisp romaine lettuce, croutons and parmesan cheese

Crisp baby iceberg, chopped bacon, gorgonzola, red onion and blue cheese dressing

Baby greens, bacon, egg, tomato, green onions, gorgonzola and balsamic vinaigrette

Soft corn flour tortillas with blackened mahi, coleslaw, cheddar jack cheese and Cajun ranch sauce

Bacon, gouda cheese, lettuce, tomato and red onion on a brioche bun. Served with a roasted garlic aioli

8oz prime burger, lettuce, tomato, red onion and choice of cheese on a brioche bun

Served with honey mustard

Crispy wontons, sesame tuna, ponzu, pickled ginger and wasabi

Served with orange marmalade

Served with jalapenos, red onions, celery, carrots and assorted crackers

Sailor’s Fries tossed with white truffle oil and parmesan cheese

Roasted garlic hummus, feta cheese, celery, carrots and crackers

Toasted garlic bread with melted provolone and gorgonzola cheese topped with tomato bruschetta and balsamic glaze

Served with whole grain mustard sauce

Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette

Crisp romaine lettuce, croutons and parmesan cheese

Crisp iceberg lettuce, chopped bacon, gorgonzola, red onion, and blue cheese dressing

Baby greens, bacon, egg, tomato, green onions, gorgonzola and balsamic vinaigrette

7 oz. cold water lobster tail served with clarified butter, fries and coleslaw

Grilled salmon served over a bed of coconut rice accompanied by seasonal vegetables and finished with soy maple glaze

Grilled mahi served over a bed of coconut rice accompanied by seasonal vegetables. Topped with mango salsa.

North Atlantic cod made with our house beer batter and fries. Served with tartar sauce

Soft corn flour tortillas stuffed with blackened fish, chicken or shrimp, cole slaw, cheddar jack cheese and cajun ranch sauce

Grilled chicken breast, bacon, gouda cheese, lettuce, tomato and red onion on a brioche bun. Served with a roasted garlic aioli

Grilled portobello mushroom, fresh mozzarella, roasted red pepper, arugula, basil pesto and balsamic glaze on ciabatta

8 oz. prime burger, lettuce, tomato, red onion and your choice of cheese on a brioche bun

Ham, turkey, bacon, Swiss cheese, lettuce, tomato and red onion on toasted wheat bread

Crispy wontons, sesame tuna, ponzu, pickled ginger and wasabi

Served with whole grain mustard sauce

Melted Swiss cheese, cabernet demi and beurre blanc sauce

Served with marinara sauce

Served with orange marmalade sauce

Served with jalapenos, red onions, assorted crackers, celery and carrot sticks

Sailor’s fries tossed with white truffle oil and parmesan cheese

Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks

Toasted garlic bread with melted provolone and gorgonzola cheese topped with tomato bruschetta and balsamic glaze

Crisp romaine lettuce, croutons and parmesan cheese

Crisp iceberg lettuce, chopped bacon, gorgonzola cheese, red onion, with blue cheese dressing

Baby greens, bacon, egg, tomato, green onions, gorgonzola and balsamic vinaigrette

Pan seared jumbo sea scallops. Served with truffle risotto and exotic mushrooms finished with white truffle oil

Grilled salmon served over a bed of coconut rice accompanied by seasonal vegetables and finished with soy maple glaze

Pecan crusted grouper served over garlic mashed potatoes and seasonal vegetables. Topped with blackberry beurre blanc

Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables

Grilled mahi served over a bed of coconut rice accompanied by seasonal vegetables. Topped with mango salsa.

Baked twin 7oz. cold water lobster tails. Served with drawn butter, garlic mashed potatoes and fresh seasonal vegetables

Grilled 16oz. ribeye topped with chipotle compound butter. Served with garlic mashed potatoes and fresh seasonal vegetables

Grilled skirt steak topped with fresh arugula salad, tomato bruschetta and melted gorgonzola, finished with citrus oil and balsamic fig glaze. Served with parmesan risotto

Stuffed chicken breast with black forest ham, Swiss cheese and garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes and fresh seasonal vegetables

Parmesan basil breaded pork chop, topped with fresh arugula salad, tomato bruschetta, finished with citrus oil and balsamic fig glaze. Served with parmesan risotto

Linguini tossed in a lemon garlic butter sauce with blistered heirloom tomatoes, basil and red pepper flakes