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A neighborhood bistro helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. It's the first Brooklyn restaurant from the team behind Joseph Leonard, Jeffrey's Grocery and Fairfax. We only take reservations on the tables in our main dining room. While we'd love to host everyone on every night, our small size limits the amount of guests we can accommodate. Dinner reservations are released daily at 11am for the date two weeks in the future. Lunch + Brunch reservations are released for the same week Monday at 11am. Our bar room is fully available for walk-in dining. If we're unable to seat you when you arrive, we'll gladly take your name and number and quote a time for you to dine. We look forward to hosting you!