Sailfish Sports Club & Grille Menu

House-breaded shrimp, kettle cooked and tossed in our signature firecracker sauce, garnished with sesame seeds and green onions.

House made thick cut and ultra cheesy half-moons, served with tomato sauce.

Grilled chicken with red peppers, cheddar jack cheese and scallions, drizzled with chimichurri aioli on a butter toast tortilla. Served with sour cream.

Grilled shrimp with red peppers, cheddar jack cheese and scallions, drizzled with chimichurri aioli on a butter toast tortilla. Served with sour cream.

All beef mini franks wrapped in pastry dough and baked till flaky, served with your choice of spicy brown mustard or honey mustard.

Butterflied and breaded tail on shrimp, rolled in panko and coconut, kettle cooked and served with an orange and tamarind marmalade.

Locally sourced New England seafood wahoo fish dip in a fried tortilla served with tomato, red onion, capers, jalapeno and captain wafers crackers

Jalapenos, stuffed with cheddar cheese served with ranch dressing

Crunchy kettle fried pickle chips garnished with banana peppers served with a creole aioli

7, Potstickers served with teriyaki cola dipping sauce

Fresh calamari fried and served with homemade marinara

Fresh cut zucchini sticks fried and served with Cajun ranch.

5 Potato Skins serves with melted cheddar jack cheese , bacon and scallions drizzled with cilantro cream.

House cut all white chicken strips. Hand-cut and hand-breaded extra wing sauces, bleu cheese and ranch dressing extra celery.

Our sailfish stringers tossed in your flavor choice over our crispy seasoned fries, topped with applewood bacon, melted Monterey Jack and cheddar cheeses and drizzled with our buttermilk ranch.

Our creamy buffalo sauce mixed with cavatappi pasta, mozzarella and Monterey Jack cheese, topped with our sailfish stringers, bleu cheese crumbles and baked with a butter cracker topping bread crumbs.

Wc's chicken parm sandwich-breaded chicken cutlet, marinara, melted mozzarella on a garlic bread sub roll.

Your choice of grilled or blackened and served on a toasted brioche bun with lettuce, tomato, red onion and pickle with key lime tarter.

Kettle-cooked shrimp tossed in cajun seasoning over lettuce and tomato, served in a toasted milano sub roll and drizzled with our signature sailfish sauce.

Grilled chicken breast, shrimp, grilled pineapple pepper jack and avocado drizzled with our southern cola teriyaki sauce.

Fresh thinly sliced steak served with sautéed peppers, onions, mushrooms and creamy American cheese, best Philly in town.

Black magic seasoned burger cooked on our griddle then topped with applewood bacon, melted bleu cheese crumbles and served with a side of our bleu cheese dressing.

Our version of the classic patty melt, a smashed burger topped with Swiss, grilled mushrooms and onions on our thick toasted sourdough.

Fresh burger topped with cheddar cheese, bacon, and BBQ sauce, with an onion ring topper

This New England Clam Chowder is packed with clams, potatoes, crispy bacon, all in the comfort of a creamy chowder.

Fresh and chilled chopped romaine, croutons and parmesan cheese.

Mixed greens, dried cranberries, tomatoes, candied pecans, red onion, bleu cheese crumbles served with apple cider vinaigrette.

Fresh and chilled iceberg lettuce, applewood bacon, tomato, red onion, bleu cheese crumbles and our housemade bleu cheese dressing.

Mixed house greens tossed with our sailfish stringers in your choice of sauce, diced celery, and carrots, crispy tortilla strips, mixed cheese, tomato, applewood bacon and served with choice of our buttermilk ranch or bleu cheese dressing.

Choose 12" or 16" Cheese pizza, add classic toppings:\n Extra cheese, green peppers, spinach, mushrooms, onions, black olives, fresh garlic, pepperoni, ham, broccoli. Premium toppings: Italian sausage, meatball, anchovies, ricotta, grilled chicken, fresh tomato, artichokes, sun-dried tomato, roasted red pepper, cherry peppers, chicken.

Seasoned meat with carrots, celery, and onions, simmered in Chianti wine and finished with a touch of cream and tossed with rigatoni.\nServed with soup or salad and garlic knots.

Hand-breaded chicken cutlets topped with tomato sauce and mozzarella cheese, baked till golden brown and served over spaghetti.\nServed with house salad or soup and garlic knots

Lightly battered chicken cutlets sautéed in white wine and lemon butter sauce and served over penne.\nServed with soup or salad and garlic knots

Cheese-stuffed pasta pillows topped with tomato sauce, mozzarella and parmesan cheese and lightly baked.\nServed with soup or salad and garlic knots

Fettuccine tossed in a creamy parmesan sauce, topped with grilled or blackened chicken. Grilled or blackened shrimp can be substituted for additional cost.\nServed with soup or salad and garlic knots

Buffalo chicken-handbreded strips tossed in traditional buffalo sauce, over mozzarella cheese, drizzled with bleu cheese dressing and a buffalo sauce drizzle and topped with bleu cheese crumbs.

Our crust is brushed with garlic butter and mozzarella cheese oven-baked with fresh slices of tomato and topped with fresh basil chiffonade and balsamic glaze.

Grilled or crispy chicken, applewood bacon, mozzarella cheese, ranch drizzle.

Mozzarella, parmesan and ricotta cheeses are topped with fresh garlic and Evoo.

Applewood bacon, broccoli, onions sautéed in a creamy alfredo sauce then tossed in linguine

Large white fish deep fried in beer batter, served with hand cut fries and coleslaw.

Add chili and cheese for additional cost.

Confetti rice is a fun mix of fluffy brown rice and colorful bell peppers

Coleslaw made with tender shredded cabbage and carrots tossed in a creamy mayonnaise

Sautéed broccoli with fresh garlic and a pinch of lemon

fresh garlic bread

Cavatappi pasta mixed with our homemade blend of creamy white cheeses

A truly NY style cheesecake with our in house strawberry sauce

Crispy pastry filled with Italian cream and chocolate chips

Dough rolled in sugar with a fluffy, melt-in-your-mouth center.