Saikyo Kitchen Menu

Shrimp tempura and cream cheese, topped with krab salad, spicy mayo, and eel sauce.

Krab, avocado, cucumber, and masago.

Chicken cooked with egg, peas, carrots, and onion.

Spicy tuna and cucumber, topped with seared tuna, avocado, sesame oil, and sriracha.

Ground pork, taro, carrot, and mushroom. Served with house fish sauce.

Spicy salmon and avocado, topped with seared salmon, spicy mayo, and eel sauce.

Eye round steak onion, scallions, and cilantro.

Spicy miso Pork broth, braised pork belly, bean sprouts, taberu rayu, shredded red chili, egg, mushroom and scallions.

Steamed or sweet spicy teriyaki.

Tender Squid tossed in crisp vegetables

Krab mixed masago and mayo.

Pickle cucumber, shrimp, octopus, and krab.

Octopus and cucumber mixed with kimchi, Napa cabbage, and scallions.

Conch and cucumber mixed with kimchi Napa cabbage and scallions.

Seared tuna, avocado, sriracha, scallions, kaiware, sesame oil, and citrus ponzu.

Contains nuts. Rice paper wrapped with rice vermicelli, lettuce, fresh herbs, and cilantro. Served with house peanut sauce.

Fried pork and vegetables dumplings.

Ground pork, taro, carrot, and mushroom. Served with house fish sauce.

Taro, carrot, and mushroom. Served with sweet chili sauce.

Japanese fried chicken thigh with angry sauce.

Japanese chicken wings tossed with sweet spicy sauce.

Fried wings tossed with house made sweet garlic fish sauce.

Wheat flour-based batter filled with diced octopus, then fried. Served with mayo and bonito flakes.

Includes cucumber, pickle, carrots, radish jalapeño, and cilantro.

Thin sliced yellowtail, kaiware, jalapeño, sesame oil, and citrus ponzu.

Thin sliced fresh salmon, kaiware, fried garlic sesame oil sriracha, and citrus ponzu.

Fresh tuna, avocado, seaweed salad, green or red tobiko, and special sauce.

Seared sesame tuna, citrus ponzu, sesame oil, and masago.

Three pieces of tuna, salmon, and yellowtail.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fried crab and cream cheese dumpling served with sweet chili sauce.

Eye round steak onion, scallions, and cilantro.

Beef meatball, onion, scallions, and cilantro.

Spicy miso Pork broth, braised pork belly, bean sprouts, taberu rayu, shredded red chili, egg, mushroom and scallions.

Pork broth, braised pork belly, bean sprouts, kimchi, red ginger, taberu rayu, shredded red chili, egg, and scallions.

Contains nuts. Fresh rice vermicelli, grilled pork, egg roll, shrimp, cucumber, lettuce, fresh herbs, bean sprouts, pickle radish and carrots, crushed peanuts, and fish sauce.

Contains nuts. Fresh rice vermicelli, grilled pork, cucumber lettuce, fresh herbs, bean sprouts, pickle radish and carrots, crushed peanuts, and fish sauce.

Pork broth, braised pork belly, bean sprouts, mayu, egg, mushroom and scallions.

Grilled chicken, lettuce, pickle radish and carrots, tomato, and scallions.

Grilled beef short ribs, lettuce, pickle radish and carrots, tomato, and scallions.

Chicken cooked with egg, peas, carrots, and onion.

Shrimp cooked with egg, peas, carrots, and onion.

Vegetarian. Vegetables cooked with egg, peas, carrots, and onion.

Salmon sashimi, option of nigiri with 2 pieces or sashimi with 3 pieces. Fresh salmon slices.

Yellowtail (Hamachi) offered in two styles: nigiri with 2 pieces or sashimi with 3 pieces.

Octopus, available as nigiri or sashimi. Nigiri served as 2 pieces, sashimi as 3 pieces.

Conch served as either nigiri, with 2 pieces, or sashimi, 3 pieces.

Salmon roe, served as either nigiri or sashimi portions. Choose between 2-piece nigiri or 3-piece sashimi.

Scallop sashimi, choice of nigiri or sashimi serving style.

Surf clam (hokkigai). Nigiri comes with 2 pieces, sashimi with 3 pieces.

Tobiko sashimi with choices of green or red tobiko. Available as nigiri (2 pieces) or sashimi (3 pieces).

Masago sashimi, available in nigiri or sashimi styles, with 2 or 3 pieces respectively.

Mackerel sushi, available as nigiri with 2 pieces or sashimi with 3 pieces.

Steamed shrimp, presented as either nigiri with two pieces or sashimi with three.

Krab stick, available as nigiri with 2 pieces or sashimi with 3 pieces.

Fresh eel, available as nigiri or sashimi servings. Choose between 2-piece nigiri or 3-piece sashimi.

Smoked salmon, available as nigiri (2 pieces) or sashimi (3 pieces).

Tamago sashimi: sweet egg omelette, choice of nigiri or sashimi portions.

Quail egg nigiri or sashimi typically features a delicately placed raw quail egg, often combined with other ingredients like rice or roe, highlighting its subtle flavor.

Tuna, salmon, yellowtail, escolar, shrimp, krab, egg, and Cali roll. Includes house salad and miso soup.

Three pieces of tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, krab salad, and seaweed salad on sushi rice. Includes house salad and miso soup.

Smoked salmon, avocado, and cream cheese.

Eel, avocado, and masago.

Fried fish, onion, and Japanese mayo.

Eel, avocado, oshinko, masago, and egg.

Fried chicken, onion, and Japanese mayo.

Fried soft shell crab, avocado, carrot, masago, cucumber, and spicy mayo.

Fried salmon skin, avocado, carrot, masago, cucumber, and eel sauce.

Spicy.

Yellowtail and scallions, wrapped in sushi rice and seaweed, often garnished with masago.

Spicy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Bagel roll tempura with eel sauce.

Tempura shrimp, krab special, and avocado tempura with eel sauce.

Tempura sweet potato with eel sauce.

Vegetarian. Avocado, lettuce, carrot, and cucumber.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and sesame seeds encased in a layer of sushi rice and seaweed.

Tuna, salmon, and yellowtail, top of Cali roll.

Tuna and avocado, topped with tuna, avocado, and red tobiko.

Spicy salmon and avocado, topped with seared salmon, spicy mayo, and eel sauce.

Krab salad, cucumber, and tempura flakes, topped with yellowtail jalapeño, and spicy mayo.

Tuna, salmon, avocado, and cucumber, topped with salmon and tuna.

Tuna, avocado, and cucumber, topped with tuna, garlic mayo, eel sauce, tempura flakes, fried shallots, and masago.

Salmon, avocado, and cucumber, topped with salmon, garlic mayo, eel sauce, tempura flakes, fried shallots, and masago.

Baked yellowtail and tempura flakes, topped with avocado, spicy mayo, and eel sauce.

Spicy. Cali roll, topped with avocado and tuna mixed in spicy mayo and tempura flakes and eel sauce.

Tempura shrimp and cream cheese, topped with avocado, spicy mayo, eel sauce, and fried shallots.

Vegetarian. Vegetable roll topped with avocado.

Vegetarian. Vegetable dragon roll topped with garlic mayo, eel sauce, and fried shallots.

Shrimp tempura and cream cheese, topped with krab salad, spicy mayo, and eel sauce.

Tempura shrimp and cucumber, topped with eel, avocado, and eel sauce.

Escolar, avocado, cucumber, and lettuce wrapped in rice paper. Served with citrus ponzu sauce.

Shrimp tempura and cucumber, topped with steamed shrimp, avocado, and eel sauce.

Spicy tuna and cucumber, topped with seared tuna, avocado, sesame oil, and sriracha.

Cali roll topped with spicy baked salmon, escolar, tempura flakes, and masago.

Tuna, salmon, cream cheese, avocado, and tempura, topped with eel sauce and masago.

Tuna, salmon, avocado, cucumber, and lettuce wrapped in rice paper. Served with house vinegar sauce.

Tuna, salmon, and avocado wrapped in soy paper. Served with spicy ginger dressing.