Saigon to Paris Café Menu

Ham, bechamel sauce, Swiss cheese in baked white bread topped with sunny side egg. Served with a mix green salad.

Ham, bechamel sauce, Swiss cheese in baked white bread. Served with a mix green salad.

Egg any style, Italian sausage, bacon and roasted potatoes.

Poached egg with its shell served with dipping bread and French artisanal baguette with butter and 1 jam of your choice

French toast made with brioche, whipped cream, raspberry coulis and fresh fruits.

Sliced potatoes baked in creamy sauce topped with Swiss cheese served with morning sausage, bacon and mix salad, vinaigrette dressing.

Ham, swiss cheese, bechamel sauce in fresh baked croissant served with green mix salad.

Sliced potatoes baked in creamy sauce topped with Swiss cheese served with mix green salad.

Omelet Stuffed with ratatouille topped with Swiss cheese and served with green mix salad.

Bacon, Swiss cheese in a savory puff pastry. Served green mix salad and its vinaigrette or roasted potatoes (+$2).

Salmon, Swiss cheese in a savory puff pastry. Served with mix salad or roasted potatoes (+$2).

Chicken and vegetables, wrapped in an eggroll paper. Served with its dipping sauce.

Ground pork and vegetables, wrapped in an eggroll paper. Served with its dipping sauce.

Shrimp, pork meat wrapped in wonton paper. Served with sweet and sour dipping sauce.

8 pieces, served with sweet and sour sauce.

Steamed pork dumpling.

3 pieces, served with sweet and sour sauce.

Steamed shrimp dumpling.

Pork, shrimps, rice noodle, lettuce, fresh herbs wrapped in rice paper served with its dipping sauce.

3 Steamed fold buns. Cucumber, pickles and your choices of 3 meats. Crispy Pork, Char Siu Pork, Duck, Tofu.

Steamed sweet Bun stuffed with pork, Vietnamese sausage and egg.

Firm tofu, rice noodle, lettuce, fresh herbs wrapped in rice paper served with its dipping sauce.

Mix green salad, goat cheese baked on bread, walnuts, vinaigrette. French bread.

Mix green salad, bacon, croutons, one warm poached egg, vinaigrette.

Crispy skin pork served with wonton noodle.

Eye Round beef and rice noodles.

Eye Round beef, meatballs and rice noodles.

Beef meatballs and rice noodles.

Beef broth.

Eye Round beef, meat balls, tendon, tripes and rice noodles.

Roasted duck served with wonton noodle

Scallops, shrimps, squid, fish balls meat, imitation crab meat served with wonton noodle.

Shrimp, pork meat wrapped in egg roll paper served with wonton noodle.

Shrimp, pork meat wrapped in egg roll in wonton broil soup.

2long shots expresso\npour coffee over ice \nadd more ice

1/2 cup milk\n2long shots expresso\n4 pumps syrup\n1 dessert spoon of mocha\npour coffee on top milk

Crusty skin pork, mayonnaise, cilantro, cucumber, jalapeno, carrot and turnip pickles.

Roasted duck, mayonnaise, cilantro, cucumber, jalapeno, carrot and turnip pickles.

Vietnamese ham. cured pork, pork, pate, cilantro, cucumber and pickles. Add chili pepper of your choice.

French brioche bun, Angus beef, Swiss cheese, mayonnaise, ketchup, tomato, lettuce, caramelized onions served with French fries.

French brioche bun, Angus beef, bacon, Raclette cheese, mayonnaise, tomato, lettuce, caramelized onions served with roasted potatoes.

Duck confit, goat cheese, tomato, red onions, lettuce, old fashion mustard sauce served with sweet potatoes.

Breaded chicken stuffed with Swiss cheese, lettuce, tomato, red onions, French pickles, old fashion mustard sauce and bread bun. Served with Frites.

Homemade chicken cordon bleu served with French fries.

Flavorful and hearty dish that consists of steamed balls of semolina wheat, served with a variety of vegetables, chickpeas, raisins and meats. Lamb, Merguez sausage and Chicken. Spicy Harissa sauce on the side.

Duck leg confit served with roasted potatoes French Bistro style.

Grilled lamb chops provencal herbs served with roasted garlic butter potatoes, grilled tomato and Dijon mustard.

Grilled lamb sausage served with lettuce, tomatoes, red onions salad and French fries.

Our mix selection of French cheese and charcuterie served with baguette bread and butter.

12oz grilled angus ribeye top with Maitre d'Hôtel butter served with roasted potatoes.

Salmon filet cooked "en papillote" served with ratatouille (eggplant, zucchini, tomatoes, red and green pepper cooked in olive oil).

Scallops oven baked in a cassolette with old fashion Dijon mustard sauce and white wine. Served with mash potatoes.

Grilled Toulouse sausage (pork and spices) served with rice and ratatouille.

8oz Wagyu beef patty, lettuce, tomato, red onions, French pickle, Cheddar cheese, old fashion mustard sauce and ketchup served with French fries/

Char Siu pork served with rice vermicelli noodle and vegetables in a bowl.

Crispy pork served with white rice.

crispy pork served with rice vermicelli noodle and vegetables in a bowl.

Egg roll of your choice served with rice vermicelli noodle and vegetables in a bowl.

Roasted duck served with white rice.

Grilled lamb sausage with a garlic chilies pepper sauce, lettuce, tomatoes and fresh red onions in French baguette.

Paris Ham, French brie cheese, butter in artisanal French artisanal baguette bread.

Paris Ham, Emmental cheese, butter in artisanal French artisanal baguette bread.

French country pate, cornichons in French artisanal baguette.

Raclette cheese, French prosciutto (Bayonne), tomato slices in French artisanal baguette. Oven baked.

33.8 Fl.oz

20 Fl.oz