Saigon Taste Menu

Banh khot. Crispy rice, coconut milk and shrimp cakes. Served with lettuce, cilantro, green papaya and house sauce.

6 pieces. Grilled mussels with green onion oil, crushed peanut and house sauce.

5 pieces. Goi cuon. Rice paper wrap with fresh lettuce, cucumber, vermicelli noodles and choice of shrimp or pork, served with house peanut sauce.

3 pieces. Cha gio. Glass noodles, shredded carrots, onions, black mushroom with ground pork and shrimp in rice paper shell, served with house fish sauce.

6 pieces. Canh ga chien nuoc mam. Fried crispy chicken wings in special Vietnamese mixed sauce.

7 pieces. Ca tim chien thit. Deep fried eggplant stuffed with pork paste.

8 pieces. Wonton chien gion. Ground pork, filling wrapped in crispy skin.

Banh mi. Choice of charbroiled pork. lemongrass pork or chicken.

Pho nam.

Pho tai nam.

Tai, gan and sach.

Pho ga.

Eye round steak, brisket, tendon, tripe and meatballs.

Shrimp, scallop and squid.

Mi hoanh thanh xa-xiu.

Sup nui Saigon. Served with shrimp, wonton, BBQ pork and quail eggs.

Banh canh. Shrimp, pork, pork paste with quail eggs.

Bun thit heo nuong.

Bun thit ga nuong.

Bun tom nuong.

Pho xao. Shrimp beef, onion, bell pepper, beansprouts and beef.

Lemongrass. Bun ca Saigon.

Choice of beef, pork or chicken. Served with charbroiled meat, skewered shrimp and egg rolls.

bun ga sa ot.

Bun bo sa ot.

Com thit bo nuong.

Com thit heo nuong.

Com thit go nuong.

Com chien. Combination of egg, Chinese sausage, chicken and shrimp with mixed vegetables.

Served with rice and a fried egg on top.

Cam suon-trung.

Com canh chua ca.

Com voi tom hay co hoy go kho to. Choice of shrimp, filet catfish or chicken.

With steam rice or rice noodle

Nui xao bo luc loc.

Nui Xao go ro ti.

Nui xao tom. Stir-fried with bell pepper and onion.

Nem nuong cuon. Skewered grilled pork balls served with rice vermicelli, lettuce, cilantro, basil and house sauce.

Tossed prawns with tamarind sauce.

Muc chien gion.

Muc nuong. Grilled calamari with special seasoning.

Marinated roasted chicken with stir-fried broccoli in special sauce.

Crispy fried or soft egg noodles with stir-fried mixed vegetables, shrimp, squid and beef.

Scallops, shrimp, squid and mussels.

Rice noodles served with Vietnamese style spicy beef soup.

Lobster tail stir-fried with lemongrass, garlic, chili in house special sauce served with rice.

Hu tieu bo kho. Served with rice noodles.

Vietnamese crepe filled with scallions, beansprouts, shrimp and pork. Served with lettuce, cilantro, cucumber, and house fish sauce.

Egg noodles, steamed noodles, BBQ pork, shrimp and quail eggs.

Rice noodles, steamed noodles, BBQ pork, shrimp and quail eggs.

Stir-fried rice vermicelli with tofu, mushroom, bok choy, sliced carrot and beansprouts.

Rice vermicelli served with stir-fried lemongrass tofu.

Crispy fried egg noodles with stir-fried mixed vegetables, tofu and mushroom in house special sauce.

Crispy soft egg noodles with stir-fried mixed vegetables, tofu and mushroom in house special sauce.

Stir-fried mixed vegetables, tofu and mushroom, served with steamed rice.

Tofu curry with mushroom, potatoes, carrot and onion in coconut milk. Served with steamed rice.

Clay pot tofu and mushroom. Served with steamed rice.

Vietnamese crepe filled with scallops, beansprouts, mushroom and tofu. Served with lettuce, cilantro, cucumber and house soy sauce.

2 pieces. Rice paper wrap with fresh lettuce, beansprouts, cucumber, vermicelli noodles, and tofu. Served with house peanut sauce.

Tossed tofu with mixed salted seasoning. Served with steamed rice.

Stir-fried tofu and eggplant with basil. Served with steamed rice.

Pan-fried rice noodles with stir-fried mixed vegetables, tofu and mushroom.

Banh khoai mi.

Served with tapioca pearl.