Saigon Table Menu

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Nuoc Mum or Soy please specify

Carbonated water with a hint of natural minerals, offering a clean and crisp taste.

A light and airy cake made with pandan extract, typically featuring a subtle sweetness and fragrant aroma.

We will bake these upon request.

yummy in m'y tummy

Grilled zucchini skewers typically include marinated zucchini slices, skewered and grilled over an open flame.

Marinated tofu grilled on skewers, typically served with a hoisin peanut sauce.

Slow roasted and brushed with a tamarind and ginger glaze. 3 ribs served over white rice. Topped with scallion oil and is gluten free.

Two each. Marinated with lemongrass, soy sauce, fish sauce, sesame oil and honey. Topped with scallion oil. Gluten free.\n\nAllergens: sesame, shellfish, soy

Two each. Marinated with soy sauce, garlic, fish sauce, oyster sauce, sesame oil and honey. Topped with scallion oil.\n\nAllergens: sesame, shellfish, soy.

Two each. Marinated with soy sauce, garlic, fish sauce and honey. Grilled medium. Topped with scallion oil. Gluten free.\n\nAllergens: shellfish, soy.

Noodles - Egg or vermicelli options, served in small plates.

Rice wrap with shrimp, lettuce, cucumber, mint, cilantro, Thai basil, and vermicelli. Served at room temperature with hoisin sauce and crushed peanuts. Gluten free except for hoisin sauce.\n\nAllergens: Soy, Shellfish & Peanuts.

Typically includes 70% fruit juice and a splash of sparkling water for a refreshing beverage.

A popular orange-flavored soda known for its refreshing citrus taste.

A classic carbonated soft drink with a rich, sweet flavor typically derived from sassafras root.

Natural flavor soda with real sugar and tamarind, made in Mexico.

Natural mineral water sourced from the French Alps, known for its purity and balanced mineral content.

Typically includes a blend of Vietnamese herbal ingredients and natural sweeteners.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Vietnamese beverage typically includes herbal ingredients for a refreshing taste.

A crisp, refreshing taste you know and love with zero calories.

Premium sparkling water from the French Alps, known for its natural mineral content and crisp, refreshing taste.

Freshly squeezed oranges typically served over ice.

Premium mixers typically including tonic water, ginger ale, and soda water, ideal for enhancing your favorite beverages.

The cold, refreshing, sparkling classic that America loves.

Drip coffee made using Vietnamese coffee beans, typically sweetened with condensed milk and served over ice.

Braised beef short rib, loaded with herbs and flavor. Simmered for 6 hours with vegetables and served with lime, cilantro and your choice of baguette or noodles.

Vietnamese chicken broth cooked with onion and ginger. Served with hand-shredded chicken breast and thin egg noodles (mi). Topped with green onions, fried shallots, and cilantro.

Beef bone broth served with sliced brisket, roasted ginger, onion, cardamom, fish sauce, green onion, cilantro, and Thai basil. Served with bean sprouts and lime. This dish is gluten free.

Traditional plate made with vermicelli noodles, accompanied w/ red leaf lettuce, cilantro, and pickled daikon & carrots. Includes choice of 2 grilled skewers. Egg roll add-on available and is gluten free.