Saigon Star Restaurant Menu

Served with your choice of rice, vermicelli noodles, or baguette.

Spicy.

Chicken with zucchini, celery, dried chili pepper, and peanuts in a kung pao sauce.

Seasoned in turmeric and ginger spices and garnished with fresh dill. Served with lettuce, mints, herbs, and rice paper wraps or with rice and spring mix salad.

Served in a lite sesame soy sauce with jasmine rice.

Vegetarian.

Yellow curry with shrimp, coconut milk, onion, and carrot.

Tender beef simmered in a rich curry sauce with coconut milk, onions, and spices.

Rice vermicelli noodles accompanied by fried tofu, pork, Vietnamese blood sausage, and fermented shrimp paste, served with fresh green herbs.

Rice noodles in a pork broth with shrimp, minced pork, squid, quail eggs, fish cake, and assorted pork organ meats. Garnished with cilantro and green onions.

Thick rice noodles in a spicy lemongrass beef broth with beef shank, brisket, pork blood, and Vietnamese ham, garnished with sliced cabbage, bean sprouts, lime, and jalapenos.

Surf clams, scallions, onions, and fresh herbs mixed with a tangy citrus vinaigrette, topped with crispy shallots and roasted peanuts.

Wok-fried rice with chicken, eggs, carrots, peas, and onions.

Shrimp fried rice (cơm chiên tôm) typically includes wok-fried shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with char siu (bbq pork), egg, green onion, peas, and carrots.

Stir-fried rice with tofu, eggs, broccoli, carrots, peas, bean sprouts, and green onions.

Stir-fried rice with shrimp, squid, scallops, and fish balls, typically including egg, green peas, carrots, and onions.

Fluffy white rice, steamed to perfection.

Stir-fried rice with chicken, pork, shrimp, scrambled eggs, peas, carrots, and onions.

Wok-fried extra brown rice with egg, peas, carrots, and onions.

Brown rice is available for an extra charge.

Grilled BBQ shrimp, chicken, pork, egg, and meatloaf. Brown rice is available for an extra charge.

Brown rice is available for an extra charge.

Brown rice is available for an extra charge.

Brown rice is available for an extra charge.

Fluffy, perfectly cooked white rice.

Nutty and chewy brown rice, a wholesome and nutritious side to complement your meal.

Spicy.

Rice vermicelli with char-grilled shrimp, choice of pork, chicken, or rib eye beef.

Crispy egg rolls paired with char-grilled shrimp or rib eye beef. Choice of shrimp or rib eye beef. Vietnamese rice vermicelli dish.

Golden-brown crispy egg rolls filled with seasoned pork and vegetables, served with fresh lettuce and a side of tangy dipping sauce.

Char-grilled with choice of tender rib eye beef or succulent shrimp atop delicate rice vermicelli.

Char-grilled pork or chicken atop rice vermicelli (Vietnamese noodle).

Char-grilled sugarcane shrimp paired with choice of pork, chicken, or rib eye beef. Served with rice vermicelli.

Vermicelli rice noodles with grilled Vietnamese pork sausage, cucumber, lettuce, pickled carrots, green scallion oil, and peanuts.

Pork, pork sausage, or sugarcane shrimp or beef

Rice noodles and tender chicken in a fragrant chicken broth, typically garnished with scallions, cilantro, onions, bean sprouts, lime, and jalapenos.

With rare steak, well done steak, flank, brisket, tendon, and tripe.

Rice noodle soup with well-done steak, served in beef broth. Typically garnished with green onions, cilantro, and white onions, with fresh bean sprouts, basil, lime, and jalapeños.

Vegetarian broth at request.

Pork and shrimp wontons, egg noodles, bok choy, and chicken broth.

Rice noodles with rare and well-done steak slices in a beef bone broth. Typically includes bean sprouts, scallions, limes, onions, and raw jalapenos.

Rice noodles and beef meatballs in a savory beef broth, typically garnished with onions, scallions, cilantro, and bean sprouts.

Rice noodles and shrimp in a beef broth, typically garnished with bean sprouts, scallions, lime, onions, and raw jalapeños.

Shrimp, imitation crab meat, squid, and fish balls in a traditional Vietnamese noodle soup.

Traditional rice noodles typically served in pho, provided as a side order without broth.

Broccoli, zucchini, bok choy, mushrooms, onions, and cabbage typically added to enhance your pho.

Served with steamed rice. Brown rice is available for an extra charge.

With your choice of chicken, beef, shrimp, or tofu. Served with steamed rice. Brown rice is available for an extra charge.

Spicy. Served with steamed rice. Brown rice is available for an extra charge.

Served with steamed rice. Brown rice is available for an extra charge.

Choice of soft or crispy egg noodles or pan-fried rice noodles.

Choice of soft or crispy egg noodles or pan-fried rice noodles.

Choice of soft or crispy egg noodles or pan-fried rice noodles.

Choice of soft or crispy egg noodles or pan-fried rice noodles.

Marinated pork or chicken.

Poached shrimp.

Fried tofu, Mexican turnip (jicama), and carrots.

Marinated rib eye beef.

Crispy egg rolls wrapped in spring rolls.

Grilled pork sausage wrapped in spring rolls.

Ground shrimp wrapped around sugarcane and grilled.

White fillets, purple mint, and browned shallots.

Baguette with char-grilled rib eye beef, house mayo, pickled carrots, daikon, jalapeños, cucumber, and cilantro.

Crispy baguette with house special mayo, soy sauce, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Pork, ham, pate, house mayonnaise, cilantro, jalapeño, cucumber, and a pickled medley of daikon and carrot on a French baguette.

Coke, Sprite, Diet Coke, root beer, or orange.

Iced.

Green apple, passion fruit, pomegranate, or peach.

Naturally sweet coconut juice served in a fresh young coconut.

Lemonade with options of regular, strawberry, or kiwi.

A refreshing blend of lemonade and club soda, garnished with fresh lemon slices.

Brewed tea served over ice, garnished with a lemon wedge.

A refreshing blend of iced tea and lemonade, garnished with a lemon wedge.

Freshly squeezed orange juice with pulp, providing a natural and refreshing citrus flavor.

Matcha green tea combined with the sweet, creamy essence of Thai tea, typically featuring a blend of condensed milk for a unique flavor experience.

A creamy blend of taro and jasmine green tea, typically includes non-dairy creamer.

Brown sugar milk tea with chewy boba pearls, typically includes a blend of whole milk and sweet brown sugar syrup.

Silky smooth custard topped with a rich caramel sauce.

One with a hint of pandan and the other subtly infused with taro.

Crispy chicken wings lightly tossed in our special spice mix.

Savory mixture of pork and chicken.

Crispy calamari tossed with scallions and browned garlic.

Lightly battered tofu served with a red vinegar soy sauce.

Lightly battered shrimps tossed in our special spice mix.

Fried chicken wings tossed with fish sauce and garlic.

Chicken, tofu, and mushrooms in our homemade chicken broth.

Shredded green papaya in a sweet tangy red vinegar soy sauce topped with purple basil.

Comes with tangy fruit soy sauce dressing with spring salad.

Spicy. Comes with tomatoes, bean sprouts, mushrooms, and taro root.