Saigon Sisters Menu

Mayo, Vietnamese pork, ham, chicken mousse pate, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Hoisin glazed pork belly, mayo, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Vietnamese BBQ sauce, braised wagyu beef, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Pork meatballs, tomato sauce, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Halal chicken, curry, mayo, cucumbers, cilantro, jalapenos, pickled red onions, pickled daikon, and carrots.

Caramelized chicken (halal), mayo, peanuts, limes, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Caramelized shrimp, ginger, scallions, spicy mayo, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Teriyaki tofu, red peppers, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Vegan BBQ sauce, shredded young jackfruit, pickled red cabbage, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Stir fry egg noodles with a choice of proteins served with carrots, cucumbers, cilantro, and jalapenos.

Rice vermicelli noodles, lettuce, mint, basil, carrots, bean sprouts, cucumbers, pickled daikon, pickled red cabbage, pickled red onions, and peanuts with side of nuoc cham dressing (gluten-free).

Fresh spring rolls with lettuce, bean sprouts, carrots, mint, basil, shrimp, pork, and rice vermicelli noodles with peanut dipping sauce.

Fresh rolled rice paper with mixed lettuce, herbs, rice noodles, teriyaki tofu, and peanut sauce on the side. The sauce is not gluten-free it can be substituted for sweet chili sauce for gluten-free option.

Pork, mushrooms, egg, carrots, bean thread noodles, and onions in fried rice paper with the side of nuoc cham dressing and lettuce wrap (gluten-free).

Vegetarian fried egg rolls with sweet chili dipping sauce.

Steamed or fried dumplings with chili bean soy dipping sauce. Choice of Chicken | Vegetarian | BBQ | Jackfruit

Green papaya salad, beef jerky, shrimp, pork, herbs, nuoc cham dressing, peanuts, and fried shallots (traditional) Vegetarian has vegan nuoc cham and no meats. Both are gluten-free except for beef jerky.

Chicken pho with rice noodles, chicken broth, poached chicken, dried garlic, scallions, and a side of bean sprout packets (lime, jalapenos, basil, bean sprouts).

Vegetable broth with rice noodles, teriyaki tofu, carrots, scallions, and side of bean sprout packets (lime, jalapenos, basil, bean sprouts).

Beef broth, pork, spicy sambal shrimp paste, beef briskets, scallions, lemongrass, rice noodles with a side of bean sprouts, lime, banana blossoms, jalapenos, and red cabbage.

Curry soup with chicken, shrimp, and eggs over vermicelli noodles.

House-made green curry paste, coconut milk, Thai eggplants, fish sauce, shrimp paste, onion, and Thai basil with a choice of protein served with a side of white rice.

Thin egg noodles, chicken-based broth, Chinese broccoli, shredded mushrooms, caramelized poached egg, scallions, togarashi, and choice of hoisin glazed pork belly or katsu chicken.

Grilled pork chops with egg, rice, and side salads.

Rice noodles, tamarind, garlic, chive, pickled radish, bean sprouts, egg, fish sauce, chili flakes, tofu (gluten-free).

Wide rice noodles, oyster sauce, dark soy, Chinese broccoli, garlic, egg, fish sauce, chili flakes.

Oyster sauce, bell peppers, Thai basil, chilis, onions, garlic, sunny side egg, and with side of white rice.

Fried rice, egg, mushrooms, soy sauce, fish sauce, sambal, red Fresnos, choice of meats.

Mixed vegetables stir fry.

Beef tenderloin cubes, oyster sauce, onions, white rice, and side salad.

Grilled pork lettuce wrap with crispy imperial rolls, vermicelli salad, herbs, and nuoc cham broth.

Grilled octopus, togarashi sauce, black squid ink rice.

Curry chicken, caramelized shrimp, crispy nem pork egg rolls, vermicelli noodles, pickled daikon, cabbage, onions, cilantro, Vietnamese mixed salads, and jalapenos.

Chinese eggplants in chili bean and sesame soy sauce, onions, and sesame seeds (vegetarian option available) come with a side of white rice.

Grilled pork chops with egg, rice, and side salads.

Gluten-free hydrated shrimp chips.

Deep-fried baos in cinnamon sugar and coffee caramel sauce.

Brown butter cake topped with brulee banana, Rhum maple syrup, and whipped cream.

Sweet mango, coconut milk, sticky rice (gluten-free, vegan).

Vegan chocolate mousse cake with cherry sauce | Dairy-Free

Clear noodles stir fry with shredded cabbages, onions, carrots, and with your choice of proteins.

Fried cauliflower tossed in Saigon Sisters caramel sauce and sriracha. Serve with spicy mayo (gluten-free and vegetarian).

Beef short ribs, beef brisket, Pho broth, noodles with bean sprouts, jalapenos, Thai basil, and lime.

Braised beef short ribs, cabbage slaw, cilantro aioli, beef pho broth to dip in, and togarashi fries.

Tender beef short ribs with egg noodles, kimchi, mustard greens, chili crisp, yellow curry, and coconut milk.

Sweet mango, coconut milk, sticky rice (gluten-free, vegan).

Mayo, Vietnamese pork, ham, chicken mousse pate, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Hoisin glazed pork belly, mayo, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Vietnamese BBQ sauce, braised wagyu beef, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Pork meatballs, tomato sauce, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Halal chicken, curry, mayo, cucumbers, cilantro, jalapenos, pickled red onions, pickled daikon, and carrots.

Caramelized chicken (halal), mayo, peanuts, limes, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Caramelized shrimp, ginger, scallions, spicy mayo, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Teriyaki tofu, red peppers, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Vegan BBQ sauce, shredded young jackfruit, pickled red cabbage, cucumbers, cilantro, jalapenos, pickled daikon, and carrots.

Stir fry egg noodles with a choice of proteins served with carrots, cucumbers, cilantro, and jalapenos.

Rice vermicelli noodles, lettuce, mint, basil, carrots, bean sprouts, cucumbers, pickled daikon, pickled red cabbage, pickled red onions, and peanuts with a side of nuoc cham dressing (gluten-free).

Fresh spring rolls with lettuce, bean sprouts, carrots, mint, basil, shrimp, pork, and rice vermicelli noodles with peanut dipping sauce.

Fresh rolled rice paper with mixed lettuce, herbs, rice noodles, teriyaki tofu, and peanut sauce on the side. The sauce is not gluten-free it can be substituted for sweet chili sauce for gluten-free options.

Pork, mushrooms, egg, carrots, bean thread noodles, and onions in fried rice paper with the side of nuoc cham dressing and lettuce wrap (gluten-free).

Vegetarian fried egg rolls with sweet chili dipping sauce.

Steamed or fried dumplings with chili bean soy dipping sauce. Choice of Chicken | Vegetarian | BBQ | Jackfruit

Green papaya salad, beef jerky, shrimp, pork, herbs, nuoc cham dressing, peanuts, and fried shallots (traditional). Vegetarian has vegan nuoc cham and no meats. Both are gluten-free except for beef jerky.

Chicken pho with rice noodles, chicken broth, poached chicken, dried garlic, scallions, and a side of bean sprout packets (lime, jalapenos, basil, bean sprouts).

Vegetable broth with rice noodles, teriyaki tofu, carrots, scallions, and side of bean sprout packets (lime, jalapenos, basil, bean sprouts).

Beef broth, pork, spicy sambal shrimp paste, beef briskets, scallions, lemongrass, rice noodles with a side of bean sprouts, lime, banana blossoms, jalapenos, and red cabbage.

Curry soup with chicken, shrimp, and eggs over vermicelli noodles.

House-made green curry paste, coconut milk, Thai eggplants, fish sauce, shrimp paste, onion, and Thai basil with a choice of protein served with a side of white rice.

Thin egg noodles, chicken-based broth, Chinese broccoli, shredded mushrooms, caramelized poached egg, scallions, togarashi, and choice of hosin glazed pork belly or katsu chicken.

Grilled pork chops with egg, rice, and side salads.

Rice noodles, tamarind, garlic, chive, pickled radish, bean sprouts, egg, fish sauce, chili flakes, tofu (gluten-free).

Wide rice noodles, oyster sauce, dark soy, Chinese broccoli, garlic, egg, fish sauce, chili flakes.

Oyster sauce, bell peppers, Thai basil, chilis, onions, garlic, sunny side egg, and with side of white rice.

Fried rice, egg, mushrooms, soy sauce, fish sauce, sambal, red Fresnos, choice of meats.

Mixed vegetables stir fry.

Beef tenderloin cubes, oyster sauce, onions, white rice, and side salad.

Grilled pork lettuce wrap with crispy imperial rolls, vermicelli salad, herbs, and nuoc cham broth.

Grilled octopus, togarashi sauce, black squid ink rice.

Curry chicken, caramelized shrimp, crispy nem pork egg rolls, vermicelli noodles, pickled daikon, cabbage, onions, cilantro, Vietnamese mixed salads, and jalapenos.

Chinese eggplants in chili bean and sesame soy sauce, onions, and sesame seeds (vegetarian option available) come with a side of white rice.

Grilled pork chops with egg, rice, and side salads.

Gluten-free hydrated shrimp chips.

Deep-fried baos in cinnamon sugar and coffee caramel sauce.

Brown butter cake topped with brulee banana, Rhum maple syrup, and whipped cream.

Fried cauliflower tossed in Saigon Sisters caramel sauce and sriracha. Serve with spicy mayo (gluten-free and vegetarian).

Fresh crab meat, garlic, ginger, ground white pepper, green onions, cilantro, fish sauce.

Beef short ribs, beef brisket, Pho broth, noodles with bean sprouts, jalapenos, Thai basil, and lime.

Braised beef short ribs, cabbage slaw, cilantro aioli, beef pho broth to dip in, and togarashi fries.

Tender beef short ribs with egg noodles, kimchi, mustard greens, chili crisp, yellow curry, and coconut milk.

Sweet mango, coconut milk, sticky rice (gluten-free, vegan).

Fried cauliflower tossed in Saigon Sisters caramel sauce and sriracha. Serve with spicy mayo (gluten-free and vegetarian).

Fresh crab meat, garlic, ginger, ground white pepper, green onions, cilantro, fish sauce.

Beef short ribs, beef brisket, Pho broth, noodles with bean sprouts, jalapenos, Thai basil, and lime.

Braised beef short ribs, cabbage slaw, cilantro aioli, beef pho broth to dip in, and togarashi fries.

Tender beef short ribs with egg noodles, kimchi, mustard greens, chili crisp, yellow curry, and coconut milk.

Sweet mango, coconut milk, sticky rice (gluten-free, vegan).

Aperol, Sparkling Rosé, Lychee.

Vodka, Lychee Purée, Lime.

Rum, Ginger Beer, Lime, Thai Basil.

Gin, Lime, Sparkling Rosé, Thai Basil.

Maker’s Mark Bourbon, Bitter, Orange.

Maker’s Mark Bourbon, Lemon, Brown Sugar, Ginger.

Tequila, Lime.

Cognac, Tamarind, Cardamom, Brown Sugar, Orange Juice, Beef Jerky.

Vodka, Cognac, Vietnamese Coffee.

Choose: Steamed Chicken, Fried Chicken, or Fried BBQ Jackfruit (V). Dipping sauce contains sesame oil.

Vegetarian or Pork.

House-made beef jerky, peanuts, Pork and Shrimp, or Vegetarian.

Shrimp or Tofu (V) $11.00 | Shrimp and Pork (GF) $12.00 | Pickled Beets and Avocado (V, GF) $11.00

Pork, beef, shrimp paste, rice noodles, spicy sambal.

Pork Belly (+$2.00) or Katsu chicken, chicken broth, chilis, gai lan, mushrooms, egg, and sesame oil.

Chicken (H), Tofu, Beef (+$2.00), Pork (+$2.00), or Shrimp (+$3.00). House-made curry paste contains shrimp paste, coconut milk

Yellow curry, coconut milk, vermicelli, chicken, shrimp, egg.

Pork, nems egg rolls, lettuce, vermicelli, nuoc cham.

Beef tenderloin, oyster sauce, arugula, rice, radishes.

Black squid ink rice, togarashi sauce, sesame oil, radishes.

White rice, side salad, sunny-side-up egg.

Chinese eggplant, chili bean paste, onions, rice.

Traditional with curry chicken, shrimp, nems egg rolls, nuoc cham, peanuts, or vegetarian option.

White rice, side salad, sunny-side-up egg, sesame seeds.

Rice noodles, tamarind, fish sauce, chives, pickled radish, egg, bean sprouts, chilis, peanuts.

Wide rice noodles, oyster sauce, dark soy, gai lan, onions, egg, fish sauce, chilis.

Oyster sauce, bell peppers, Thai basil, onions, chilis, jasmine rice, sunny-side-up egg.

White rice, fish sauce, sambal chiles, garlic, ginger, mushrooms, Fresno peppers, sesame oil.

Broccoli, cauliflower, carrots, onions, celery, cabbage, Brown or White Rice.

Hoisin-glazed pork belly, mayo.

Spicy mayo, ginger, scallions.

Pork meatball, basil, scallion, ginger, sriracha, tomato sauce.

Mayo, pickled red onions.

Mayo, pickled red cabbage.

Beef, Viet BBQ sauce.

Teriyaki tofu, red peppers, sesame oil.

Young jackfruit, pickled red cabbage.

Brown or White.

Spicy or Mild.