Saigon Shack Menu

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Served with soy vinaigrette (4 pieces).

Minced pork, shrimp, and glass noodles wrapped in rice paper.

Vegetarian.

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Vegetarian. Seasoned soy protein, string beans, carrots, daikon, bok choy, broccoli, and potatoes.

Sauteed with ginger and garlic

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Served with house mayonnaise sauce.

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Soy glazed pork chop. Served with mayo, cucumber, cilantro, carrots, and daikon.

Lemongrass chicken breast. Served with mayo, cucumber, cilantro, carrots, and daikon.

Fried catfish served with house mayo sauce. Served with mayo, cucumber, cilantro, carrots, and daikon.

Spicy. Slow-braised brisket topped with sauteed onion, pineapple, and spicy au jus sauce. Served with basil, carrots, and daikon.

Served with mayo, cucumber, cilantro, carrots, and daikon.

Vegetarian. Seasoned soy protein, no mayo. Served with mayo, cucumber, cilantro, carrots, and daikon.

Fried shrimp topped with lettuce, tomatoes, and house tartar sauce. Served with mayo, cucumber, cilantro, carrots, and daikon.

Gluten-free. Beef ball in beef bone broth with rice noodle. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

Gluten-free. Slow-braised brisket in beef bone broth with rice noodle. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

Gluten-free. Fresh thinly sliced raw beef, beef balls, and house brisket in beef bone broth with rice noodles. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

Soy glazed pork chop in beef bone broth with rice noodles. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

Lemongrass chicken in chicken broth with rice noodles. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

Vegetarian. Seasoned soy protein, string beans, carrots, daikon, bok choy, broccoli and potatoes in vegetarian broth with rice noodles. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

Gluten-free. Braised oxtail in beef bone broth with rice noodles. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

Spicy. Fresh thinly sliced raw beef, beef balls, house brisket, and Vietnamese ham in spicy beef bone broth with rice noodles. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

Spicy. Braised short rib bone-in with rice noodles in beef bone broth with rice noodles. Topped with cilantro, scallions and onions. Served with bean sprouts, basil and limes on the side.

7 pieces, bok choy, mushroom base broth.

Lemongrass chicken breast. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

7 pieces. Soy marinated shrimp with onions. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Pork/shrimp fried spring rolls and soy marinated shrimp. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Fried vegetarian spring roll and soy-marinated shrimp. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Pork/shrimp fried spring roll, grilled pork chop and soy marinated shrimp. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Shrimp/pork fried spring rolls, grilled lemongrass chicken and soy marinated shrimp. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Fried catfish topped with house mayo sauce. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Soy marinated beef cubes with onions. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Vegetarian. Seasoned soy protein with side of soy vinaigrette sauce. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon. Topped with scallions and fried shallots.

Slow braised short rib. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Slow braised brisket, topped with sauteed onion, pineapple, and spicy au jus sauce. Vermicelli or rice. Served with cucumbers, lettuce, pickled carrots and daikon, with side Vietnamese chili sauce. Topped with scallions and fried shallots.

Vietnamese espresso drip coffee with condensed milk and coconut milk over crushed ice.

Premium jasmine green tea.

Fresh squeezed lemonade

House made cucumber juice.

Flavored Sparkling water