Saigon Sandwich Company Menu

Tender beef slices with rice noodles, bean sprouts, green onions, cilantro, and lime in a savory broth.

Light and refreshing. Rolled in rice paper with vermicelli noodles, shrimp, and pickled vegetables. Served with our homemade peanut sauce.

Banh Mi options include roast pork, sauteed beef, or lemongrass chicken. Pho options include roast pork, chicken breast, beef brisket. Please specify proteins for soup and sandwich.

Grilled marinated beef with house mayo, pickled carrots, cucumber, jalapeño, and cilantro on a Vietnamese baguette.

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Traditional soup made with all of our proteins (beef, chicken, or pork), rice noodles, bean sprouts, and fresh herbs. All served in our homemade beef broth.

Tender chicken slices, rice noodles, fresh bean sprouts, green onions, cilantro, and lime in a savory broth.

Grilled pork, beef, and chicken over rice, typically served with an egg roll.

Grilled marinated beef typically served with steamed rice and assorted vegetables.

A low-calorie version of the classic carbonated soft drink.

A lemon-lime flavored soft drink with a crisp, clean taste.

Minute Maid Lemonade: Typically includes fresh lemon juice and sugar, creating a balanced sweet and tart flavor.

Green tea with ginseng and honey.

Clean and refreshing water, a simple and essential drink to complement your meal.

Miss Vickie's Sea Salt Original Potato Chips: Crunchy kettle-cooked potato chips typically seasoned with sea salt.

Miss Vickie's Sea Salt & Vinegar Potato Chips: Classic kettle-cooked potato chips typically seasoned with sea salt and tangy vinegar.

Miss Vickie's Jalapeño Potato Chips: Kettle-cooked potato chips typically seasoned with spicy jalapeño flavor for a crunchy and bold snack.

Grilled marinated chicken thighs served over steamed jasmine rice, accompanied by fresh lettuce, cucumber, and tomato, garnished with green onion oil and sweet & sour fish sauce.

Grilled marinated beef typically served with steamed rice and assorted vegetables.

Grilled pork, beef, and chicken over rice, typically served with an egg roll.

Typically includes marinated and grilled beef served over steamed rice.

Grilled pork over rice, typically served with vegetables and a special sauce.

Marinated chicken served with steamed rice and typically accompanied by fresh vegetables and a side of traditional fish sauce.

Stir-fried broccoli, mushrooms, snow peas, carrots, and green peppers served over rice.

1/2 bowl of the pho soup and 1/2 of banh mi sandwich with all of our proteins in each item .

Grilled beef sandwich with pickled carrots, daikon, cucumber, cilantro, jalapeño, and mayonnaise. Typically includes a side of beef noodle soup.

Marinated pork, pate, and homemade aioli. Typically includes pickled carrots, daikon radishes, onions, cilantro, cucumber, and jalapenos.

Grilled or teriyaki chicken typically served with Vietnamese pickled vegetables, cilantro, and jalapeños on a baguette.

Extra veggies: Includes additional servings of cabbage and carrots, typically accompanied by other fresh vegetables like cucumber, pickled daikon, and cilantro.

Extra noodles typically served with a soup sandwich combo for additional texture and heartiness.

Thick dark brown sauce with crushed peanuts on top. Not gluten-free.

Marinated chicken, pickled carrots, daikon, cucumber, jalapeños, cilantro, and mayonnaise in a crispy baguette.

Grilled marinated beef with house mayo, pickled carrots, cucumber, jalapeño, and cilantro on a Vietnamese baguette.

Both of proteins (beef, or pork), pickled carrots, daikon radish, cucumber, cilantro, and seedless jalapeño.

Extra beef banh mi: Marinated grilled beef, house mayo, pickled carrots and daikon, cucumber, jalapeño, and cilantro on a toasted Vietnamese baguette.

Marinated pork, house mayo, pickled carrots, cucumber, jalapeño pepper, and cilantro on a crispy Vietnamese baguette.

Grilled chicken, house mayo, pickled carrots and daikon, cucumber, jalapeños, and cilantro on a toasted French baguette.

Extra Veggies Banh Mi: A Vietnamese baguette typically includes cucumber, cilantro, pickled carrots, daikon, jalapeños, and house mayonnaise.

This low carb bowl features our lemongrass chicken, pickled diakon/carrots, cilantro, cucumbers, and jalapenos.

Sauteed beef eye of round steak served with pickled daikon radish/carrots, cucumber, cilantro and jalapeno.

All of our proteins combined (beef, pork, or chicken) served with our banh mi veggies.

Grilled beef with pickled carrots, daikon, cucumber, cilantro, and jalapeños, served in a low-carb bowl.

Grilled pork, pickled carrots, daikon, cucumber, cilantro, jalapeños, and green onions served over a bed of fresh greens.

Double portion, perfect as an add-on for enhancing your meal.

With this option, you can add more of our pickled carrots/daikon, cucumbers to your order.

Tender chicken slices, rice noodles, fresh bean sprouts, green onions, cilantro, and lime in a savory broth.

Tender beef slices with rice noodles, bean sprouts, green onions, cilantro, and lime in a savory broth.

Traditional soup made with all of our proteins (beef, chicken, or pork), rice noodles, bean sprouts, and fresh herbs. All served in our homemade beef broth.

You can add extra noodles to your large pho with this option.

Rice noodles in a rich beef broth, typically includes rare beef, brisket, and meatballs. Garnished with onions, cilantro, bean sprouts, basil, and lime.

Extra pork pho: Traditional Vietnamese noodle soup with thinly sliced pork, typically served in a rich, aromatic broth.

Double portion, perfect as an add-on for enhancing your meal.

Pho with added vegetables typically includes broccoli, zucchini, bok choy, mushrooms, onions, and cabbage.

Now you can add extra noodles to your soup sandwich combo.

Extra beef: Additional beef typically used for enhancing noodle soups, rice dishes, or stir-fried meals.

Grilled pork, typically marinated, for enhancing your main dish.

Marinated chicken, typically grilled or stir-fried, served as an additional portion.

Customers can request a 1 ounce souffle cup of sauce free of charge with their order. Extra sauces are 50 cents each. If a customer orders and extra sauce, we will use a 2 oz souffle cup for their sauce. This will include the free sauce along with the extra one they ordered.

Customers can request a 1 ounce souffle cup of sauce free of charge with their order. Extra sauces are 50 cents each. If a customer orders and extra sauce, we will use a 2 oz souffle cup for their sauce. This will include the free sauce along with the extra one they ordered.

Customers can request a 1 ounce souffle cup of sauce free of charge with their order. Extra sauces are 50 cents each. If a customer orders and extra sauce, we will use a 2 oz souffle cup for their sauce. This will include the free sauce along with the extra one they ordered.

Customers can request a 1 ounce souffle cup of sauce free of charge with their order. Extra sauces are 50 cents each. If a customer orders and extra sauce, we will use a 2 oz souffle cup for their sauce. This will include the free sauce along with the extra one they ordered.