Saigon Saigon Menu

We want to help reduce unnecessary waste of plastic utensils. We will only pack utensils upon request.

Lightly sweetened mango black tea; paired with rainbow jelly & fresh fruit bits

A refreshing Thai green tea, infused with sweet and creamy flavors, served with ice.

Aromatic Thai tea infused with spices and sweetened with sugar, served chilled.

Lightly sweetened passion fruit black tea; paired with fresh fruit bits and lychee jelly

Lightly sweetened lychee black tea; paired with lychee jelly and fruit bits

Lightly sweetened classic thai black tea, topped with milk, and honey black boba | iced | 24oz

Lightly sweetened thai green tea, topped with milk, and crystal jelly | iced

Our famous Vietnamese iced coffee (drip-pot café) with condensed milk, topped with sea salt cream; paired with coffee jelly

Organic Black milk tea; paired with black honey boba and special brown sugar blend

Vietnamese-style coffee with sweetened condensed milk, served over ice.

Lightly sweetened classic thai black tea, topped with milk, and crystal jelly | iced

Sweet milk tea with chewy tapioca pearls, fresh fruit bits, and a splash of syrup.

paired with honey boba

Lightly sweetened honey & Jujube (Korean sweet dates), topped with fresh fruit bits

Lightly sweetened, topped with fresh fruit bits. Crystal jelly recommended

Back to the basic: freshly brewed organic black tea with milk; paired with organic Honey boba

Stuffed with chicken, potato, and veggie. Dipped with Thai chili sauce.

Flank steak marinated with lemongrass and herbs; grilled to perfection

Stuffed with tofu salad, cilantro, and vericelli; served with peanut sauce

Golden potstickers filled with seasoned meat and vegetables, accompanied by a dipping sauce.

Stuffed with carrot, mushroom, onion, and vermicelli

Crispy silk tofu with Thai chili sauce

Marinated chicken on skewer, grilled and served with homemade peanut sauce

Combination of spring roll, garden roll, potstickers, lemongrass beef, and chicken satay

Crispy baguette topped with minced shrimp and sesame seed. Served with greens and pickled radish.

Handmade shu mai dumpling stuffed with chicken, shrimp, and vegetables. Topped with crab meat. Steamed to perfection and served with light soy.

Shaken in hot wok with light salt & pepper

Steamed potstickers filled with a mixture of minced meat and finely chopped vegetables, encased in a thin dough wrapper.

Crispy shells stuffed with pork, shrimp, crab meat, and diced vegetables; dipped in sweet chili sauce on the side

Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce

Fantastic four: grilled beef, chicken, Hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.

Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce

Sliced grilled chicken accompanied by a crispy spring roll, served with fresh lettuce, shredded carrots, and delicate rice noodles.

Chicken, seafood, beef, or tofu/veggies sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl. Egg can be omitted upon request.

Crispy shells stuffed with pork, shrimp, crab meat, and diced vegetables; dipped in sweet chili sauce on the side

Grilled pork and crispy spring rolls atop a bed of vermicelli, garnished with fresh herbs, bean sprouts, and pickled carrots.

Stir-fried vegetables and tofu in light brown sauce

A festival of shrimps, scallops, and calamari stir fried with rice and bean sprout

Grilled & served with rice and vegetables

Fresh rice noodle stir-fried in high heat with shrimp or chicken, bean sprouts, scallion, onion, egg, and crushed peanut

Wok stir-fried with peas, carrot, bean sprout, egg, and rice

Chicken marinated with lemon peel and herbs; grilled & served with rice, peanuts, vegetables

Grilled Hanoi-style pork served alongside a mound of steamed rice, garnished with fresh herbs.

Chicken, seafood, beef, or tofu/veggies sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl. Egg can be omitted upon request.

Grilled chicken marinated in lemon, served with white rice and a side of egg, accompanied by fresh salad greens and sliced tomato.

Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce

A medley of fresh vegetables and tofu coated in a robust curry sauce, offering a harmonious blend of spices and textures.

Chicken slow-cook in special homemade sauce w/ hot chili & lemongrass, served with steamed broccoli

Shrimp cooked with a blend of spices and herbs in a spicy curry sauce, typically featuring a mix of vegetables.

Assorted fresh vegetables and tofu stir-fried in a savory sauce, offering a variety of textures and colors.

Succulent shrimp stir-fried with a medley of fresh vegetables, served over a bed of steamed rice.

Sautéed chicken accompanied by a medley of fresh vegetables including broccoli, carrots, and bell peppers.

Tofu sautéed with hot chili and lemongrass, typically includes onions and bell peppers in a spicy sauce.

Grilled chicken marinated in lemon, served with a side of rice and a fried egg, accompanied by fresh salad.

Chicken marinated with lemon peel and herbs; grilled & served with rice, peanuts, vegetables

Chicken cooked with a blend of spices and chili for heat, typically simmered in a rich and aromatic curry sauce.

Filet of fresh Atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice.

Fantastic four: grilled beef, chicken, Hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.

A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry Penang sauce. Absolutely a Must Try!!!

Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice.

You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves.

Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg.

Marinated with lemongrass and herbs; grilled to perfection, pickled radish, cucumber, and jasmine rice.

French baguette filled with your choice of protein, cilantro, cucumber, jalapeño, Vietnamese mayo, and picked carrots & daikon radish | paired with shrimp chips

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Two skewers of grilled lemongrass beef served over vermicelli with fresh herbs, crushed peanuts, and sliced vegetables.

Tender grilled pork with crispy spring rolls, served over vermicelli noodles, garnished with fresh vegetables and chopped green onions.

Grilled lemongrass tofu topped with onion and scallion, served over a bed of vermicelli noodles.

Three crispy vegetable spring rolls served atop a bed of soft vermicelli, garnished with fresh herbs and pickled vegetables.

Grilled Hanoi-style pork atop a bed of vermicelli, accompanied by fresh herbs, pickled vegetables, and a sprinkle of crushed peanuts.

Sliced grilled chicken with a hint of lemon over vermicelli, accompanied by fresh herbs and a side of tangy dressing.

2 skewers of grilled shrimps

Char-grilled lemongrass beef with onions and scallions over vermicelli, typically includes a blend of herbs and spices.

Grilled lemongrass beef served over vermicelli noodles with a side of crisp spring rolls, garnished with fresh herbs and scallions.

Three crispy spring rolls sliced and served atop a bed of vermicelli, garnished with fresh herbs and pickled vegetables.

2 skewers of shrimp + crispy spring roll

Grilled lemongrass chicken atop vermicelli, typically includes onions, scallions, and a blend of traditional herbs and spices.

Shrimp sautéed with mixed vegetables in light brown sauce

Flank steak sautéed with mixed vegetables in light sauce

Chicken with mixed vegetables in light brown sauce

Large gulf shrimps sauteed in spicy red curry with basil leaves and kraffir lime leaves. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Beef sauteed in spicy red curry sauce with basil leaves and kraffir lime leaves. Come with one crispy spring roll, small house salad, and steamed jasmine rice. No substitution please.

Chicken sauteed in spicy red curry sauce with basil leaves and kraffir lime leaves. Come with one crispy spring roll, small house salad, and steamed jasmine rice. No substitution please.

Tofu and assorted vegetables sauteed in spicy red curry basil leaves and kraffir lime leaves. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tenderloin pork strips marinated in Northern Vietnamese style and grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Chicken marinated with lemon peel, lemongrass, and herb, grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Fresh Atlantic salmon filet sauteed with country style ginger and lemongrass sauce. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tofu sauteed with country style ginger sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Large gulf shrimp sauteed in light ginger sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Chicken sauteed with country style ginger and lemongrass sauce. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tofu sauteed in spicy yellow curry sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tofu and mixed vegetables sauteed in spicy yellow curry sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Large shrimp sauteed in spicy yellow curry sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice. No substitution please.

Chicken sauteed in spicy yellow curry sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Marinated jumbo gulf shrimps on skewed and grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Chicken marinated with lemon peel, lemongrass, and herb, grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tenderloin pork strips marinated in Northern Vietnamese style and grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Sliced flank beef marinated with lemongrass herb and grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.