Saigon Restaurant & Bar Menu

Egg noodles stir-fried with assorted vegetables.

Crisp bed of egg noodles with tofu and assorted vegetables stir-fried in white garlic sauce.

Fresh rice paper rolls. **Shrimp & Pork or Fried Tofu can be made gluten-free.

White cabbage tossed with onions, cilantro, scallions, crushed peanuts and house sweet vinaigrette. Gluten-free.

Pan-seared coconut milk and rice flour crepe filled with shrimp, pork and bean sprouts. Can be made vegetarian.

Minced beef marinated with lemongrass rolled in grape leaves, grilled and served with rice noodle salad and house vinaigrette. (5)

Firm tofu, lightly powdered and deep-fried with house soy sauce. Vegetarian.

Stir-fried chicken breast with lemongrass and onions with lettuce cups. Can be made vegetarian or gluten-free.

Crunchy and crisp lotus rootlets tossed with steamed shrimp, onions, scallions, cilantro, crushed peanuts and house sweet vinaigrette. Gluten-free. Can be made vegetarian.

Lightly powdered and deep-fried and stir-fried with broccoli, carrots, onions, garlic, salt and pepper. Gluten-free.

Lightly battered shrimp served with sweet and sour sauce.

Clear broth simmered with spices, whole chickens and vegetables, garnished with bean sprouts, lime wedge and jalapeno peppers. Gluten-free.

Dumplings with shrimp, pork, garlic and spices in chicken broth.

Thick tomato broth, slowly simmered with beef, served with egg or rice noodles, bean sprouts, cilantro and scallions.

Spicy lemongrass beef broth with beef brisket, thick rice noodles, garnished with bean sprouts, lettuce, lime wedge and jalapeno peppers.

Tart tamarind soup with celery, bell peppers, carrots, onions, tomatoes, and pineapple. Can be made gluten-free.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.

Dense black pepper sauce with caramelized onions and garlic.

Fried rice with eggs, carrots, onions and scallions. Can be made gluten-free.

Fried filet of red snapper topped with tomato, bell pepper and garlic sauce.

Fried filet of red snapper served with Romaine lettuce, cucumber, sweet pickled carrot/daikon, and garlic fish sauce.

Stir-fried in sweet and sour sauce and garden vegetables. Can be made gluten-free. Served with jasmine or brown rice.

Bell peppers, carrots, celery and onions stir fried with yellow curry. Can be made gluten-free. Served with jasmine or brown rice.

Broccoli, bell peppers, carrots, celery and onions stir fried with garlic sauce. Can be made gluten-free. Served with jasmine or brown rice.

Bell peppers, celery and onions stir fried with lemongrass and chili peppers. Served with jasmine or brown rice.

Fresh rice paper rolls. **Shrimp & Pork or Fried Tofu can be made gluten-free.

White cabbage tossed with onions, cilantro, scallions, crushed peanuts and house sweet vinaigrette. Gluten-free.

Clear broth simmered with spices, whole chickens and vegetables, garnished with bean sprouts, lime wedge and jalapeno peppers. Gluten-free.

Dumplings with shrimp, pork, garlic and spices in chicken broth.

Thick tomato broth, slowly simmered with beef, served with egg or rice noodles, bean sprouts, cilantro and scallions.

Spicy lemongrass beef broth with beef brisket, thick rice noodles, garnished with bean sprouts, lettuce, lime wedge and jalapeno peppers.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.

Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.

Egg noodles stir-fried with assorted vegetables.