Saigon Pho Tempo Menu

Grilled pork with pickled carrots, daikon, jalapeños, fresh cilantro, and cucumber, served in a crispy baguette.

Thinly sliced beef, tender rice noodles, bean sprouts, fresh basil, and a hint of chili in aromatic broth.

Fresh shrimp and pork wrapped in rice paper with vermicelli, lettuce, and herbs. Served with dipping sauce.

Crispy wontons filled with smooth cream cheese, served with a side of sweet dipping sauce.

Tender beef slices, rice noodles, fresh basil, bean sprouts, jalapeños, and lime. Accompanied by Hoisin and Sriracha sauces.

Tender chicken pieces stir-fried with sesame seeds, served with broccoli, fried rice mixed with peas and carrots, and a crispy wonton.

Rice noodle soup featuring thinly sliced rare beef and Vietnamese-style beef meatballs, garnished with fresh herbs.

Grilled pork with chopped scallions, crispy egg rolls, vermicelli noodles, shredded carrots, and fresh lettuce, served with a side of fish sauce.

Rich, robust coffee blended with sweetened condensed milk, served over ice.

Shredded green papaya and carrots, often tossed with basil, peanuts, and a tangy Vietnamese dressing.

Crispy fried rolls filled with seasoned ground pork, shrimp, and vegetables, served with a side of lettuce and pickled carrots.

Fresh shrimp and pork wrapped in rice paper with vermicelli, lettuce, and herbs. Served with dipping sauce.

Grilled pork, vermicelli, and assorted vegetables wrapped in rice paper, typically served with a peanut sauce.

Crispy wontons filled with smooth cream cheese, served with a side of sweet dipping sauce.

Six chicken wings marinated with a blend of five spices, deep-fried until crispy.

Deep-fried chicken wings coated in a savory fish sauce, typically accompanied by a sprinkle of fried garlic.

Fried potstickers, six pieces, filled with a mixture of minced pork and vegetables, served with a traditional dipping sauce.

Steamed dumplings filled with a blend of seasoned meat and vegetables, typically served with a soy-based dipping sauce.

Rice noodle soup featuring a mix of seafood including shrimp, squid, and fish balls, often accompanied by imitation crab.

Rice noodle soup with gently simmered chicken broth, typically includes shredded chicken, garnished with onions, cilantro, and a hint of scallions.

Rice noodle soup with a variety of mixed vegetables, served in a savory vegetable broth.

Rice noodles in a savory broth, accompanied by Vietnamese beef meatballs, garnished with onions and cilantro.

Rice noodle soup featuring thinly sliced rare beef and Vietnamese-style beef meatballs, garnished with fresh herbs.

Rice noodle soup with eye round steak and well-done flank, typically garnished with scallions and cilantro.

Rice noodle soup featuring slices of rare steak and fat brisket, served in a savory beef broth.

Rice noodle soup with thinly sliced rare beef and tripe.

Rice noodle soup featuring thinly sliced eye round steak and soft tendon.

Tender beef slices, rice noodles, fresh basil, bean sprouts, jalapeños, and lime. Accompanied by Hoisin and Sriracha sauces.

Vietnamese savory crepe with options of chicken & shrimp, pork & shrimp, or vegetarian. Served with fresh herbs and dipping sauce.

Pork and shrimp wontons in a savory broth with egg noodles, often accompanied by vegetables like bok choy.

Egg noodles served in a savory broth, accompanied by slices of char siu, which is a style of barbecued pork, often garnished with scallions and bok choy.

Egg noodles served in a savory broth with a selection of seafood, typically including shrimp, squid, and fish balls.

Thin noodle soup with crab, typically includes tomatoes and a variety of seafood or tofu, served in a rich broth.

Grilled pork with pickled carrots, daikon, jalapeños, fresh cilantro, and cucumber, served in a crispy baguette.

Grilled chicken banh mi typically includes marinated chicken, mayonnaise, pickled vegetables, cucumber, cilantro, and jalapeño, served in a toasted baguette.

Fried eggs nestled in a crisp Vietnamese baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and a hint of soy sauce.

Grilled pork served over steamed rice, accompanied by cucumber, lettuce, tomato, pickled carrots, and daikon, garnished with fried onions and served with a sweet and sour sauce.

Grilled chicken served with steamed rice, typically accompanied by lettuce, cucumber, and a special Vietnamese fish sauce.

Grilled pork chop, steamed rice, Vietnamese meatloaf, pickled vegetables, and crispy fried noodles garnished with green onions.

Grilled Korean short ribs served on a bed of steamed rice, typically accompanied by a variety of vegetables.

Pork fried rice typically includes stir-fried rice with pork, eggs, peas, carrots, and onions, seasoned with a special blend of sauces.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, garnished with green onions.

Stir-fried jasmine rice with shrimp, typically includes eggs, peas, carrots, and a hint of garlic, garnished with green onions.

House fried rice typically includes a hearty mix of shrimp, pork, chicken, and beef, stir-fried with eggs, peas, carrots, and onions.

Udon noodles stir-fried with choice of beef, chicken, house special, or shrimp.

Singapore Noodles: Thin rice noodles with curry seasoning, choice of beef, chicken, house special, or shrimp.

Stir-fried chicken with a medley of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.

Stir-fried beef with a medley of seasonal vegetables, typically including broccoli, carrots, and onions, in a savory sauce.

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and snow peas.

Battered chicken balls tossed in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Tender chicken pieces stir-fried with sesame seeds, served with broccoli, fried rice mixed with peas and carrots, and a crispy wonton.

Crispy chicken pieces wok-tossed with a tangy and sweet orange sauce, typically includes bell peppers and onions.

Spicy.

Side of tender, slow-cooked beef brisket, typically includes a savory blend of spices.

Eggs chosen from: fried, over easy, medium, well, scrambled, sunny side up.

Side of sliced flank, typically included as an additional portion to complement your main dish.

Vietnamese-style meatballs, often made with a mix of pork and beef, seasoned with traditional spices and herbs.

Side of noodles, typically served as an accompaniment, featuring either rice or egg noodles prepared in a simple style, without additional toppings or sauces.

Grilled marinated pork chop, typically served as a flavorful addition to complement the main meal.

Thinly sliced beef, typically served raw as an accompaniment to enhance your main dish.

Short ribs, typically marinated and grilled, offering a rich and tender addition to complement your meal.

Beef tendons, available in steak styles: blue to well.

Beef tripe, typically simmered to tenderness, offering a unique texture and flavor to complement your meal.

A medley of steamed vegetables, typically including broccoli, carrots, zucchini, and cabbage.

A side of plain steamed white rice, serving as a simple and classic accompaniment to enhance your meal.

Grilled chicken served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, and topped with peanuts and a fish sauce dressing.

Grilled pork with chopped scallions, crispy egg rolls, vermicelli noodles, shredded carrots, and fresh lettuce, served with a side of fish sauce.

Grilled pork, shrimp, and egg rolls served over vermicelli noodles with a mix of lettuce, bean sprouts, cucumbers, and mint. Topped with peanuts and accompanied by fish sauce dressing.

Stir-fried beef served with vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, and a dressing of fish sauce, garnished with peanuts and fried shallots.

Stir-fried rice with tofu, mixed vegetables such as peas, carrots, and corn, typically includes egg for added texture.

Crispy fried egg rolls filled with a blend of vegetables, typically including carrots, cabbage, and mushrooms.

Vermicelli noodles paired with vegetarian egg rolls, often accompanied by a mix of fresh herbs and a light sauce.

Vermicelli noodles served with tofu, typically accompanied by a medley of vegetables such as lettuce, bean sprouts, and carrots, garnished with peanuts and a light dressing.

Lo Mein noodles tossed with tofu and a variety of vegetables, typically including bok choy, carrots, and onions.

Stir-fried tofu and mixed vegetables, typically including broccoli, carrots, and mushrooms, served alongside white rice.

Mock duck and assorted vegetables stir-fried and served alongside white rice.

A carbonated beverage available in various flavors such as Coke, Sprite, and Dr. Pepper.

Rich, robust coffee blended with sweetened condensed milk, served over ice.

Crispy chicken coated with a tangy orange sauce. Served with a choice of fried or steamed rice.

Spicy.

Chicken w/ Vegetables: Served with choice of fried or steamed rice.

Beef with assorted vegetables. Choice of fried or steamed rice.

Shrimp paired with crisp vegetables. Choice of fried or steamed rice.

Crispy chicken glazed in tangy orange sauce. Served with choice of fried or steamed rice.

Spicy.

D5. Chicken w/Vegetables: Served with choice of fried or steamed rice.

Beef with mixed vegetables served with a choice of fried or steamed rice.

Shrimp paired with mixed vegetables, choice of fried or steamed rice.