Saigon Pho Restaurant Menu

Cha gio. A special mixture of vegetables, and various meat wrapped in Asian egg wraps. Add lettuce for an additional cost.

Contains rice, egg rolls, springs rolls, salad and charbroiled meat of your choice.

A mixture of charbroiled chicken, vermicelli noodles and lettuce wrapped in Asian rice paper.

Pho nam.

Pho bo vien, gan, sach.

Pho tai nam.

Pho tai gan.

Pho nam gan.

Pho tai sach.

Pho nam sach.

Pho tai nam gan.

Pho tai nam sach.

Pho tai nam ve.

Pho tai nam gan sach.

Rare steak, meatball, tripe, tendon, brisket and flank (ho dac biet)

Pho va thit nuong.

Pho seafood.

Pho dau hu va rau cai.

Pho chay.

Pho tom.

Banh va nuo.

To bo vien.

Com xao ga.

Com xao tom.

Beef, chicken and shrimp.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Beef tenderloin fried rice typically includes stir-fried tender beef with eggs, green onions, and a mix of vegetables like peas and carrots, served over fried rice.

Combination fried rice typically includes shrimp, beef, chicken, and egg, stir-fried with peas, carrots, and onions, flavored with garlic and soy sauce.

Jasmine rice stir-fried with tofu, eggs, peas, carrots, and typically includes green onions.

Shrimp curry typically includes shrimp simmered in a blend of curry spices and coconut milk, accompanied by vegetables such as carrots and potatoes.

Beef tenderloin simmered in a rich curry sauce, typically includes coconut milk and a blend of traditional spices, garnished with fresh herbs.

Charbroiled pork, typically served with steamed rice, often accompanied by a light garnish of fresh herbs and vegetables.

Tender charbroiled chicken strips atop vermicelli noodles, garnished with fresh herbs and vegetables.

Charbroiled pork chops, typically served with steamed rice, may include a marinade of lemongrass and garlic.

Julienne pork, egg quiche, and charbroiled beef served with steamed rice, often accompanied by pickled vegetables and a light fish sauce.

Julienne pork, egg quiche, and charbroiled pork typically served with steamed rice, garnished with pickled vegetables and accompanied by a side of fish sauce.

Julienne pork, egg quiche, and a charbroiled pork chop served on steamed rice, embodying the essence of traditional Vietnamese flavors.

Skewered chicken, charbroiled and deep fried, typically includes a blend of Vietnamese spices.

Cubed beef tenderloin pan-fried with garlic, typically accompanied by a selection of vegetables and served over steamed rice.

Pan-fried chicken, infused with aromatic lemongrass and spicy chili, typically includes white onion and a hint of asparagus, served without rice.

Tender slices of beef marinated in a blend of soy sauce, ginger, and garlic, served with a sauce of green onions and roasted sesame seeds.

Cornish hen served over rice, typically accompanied by a house sauce.

Pan-fried tofu served with a medley of mixed vegetables, typically including a variety of seasonal offerings.

Flat rice noodles stir-fried with chicken, often accompanied by a selection of vegetables.

Flat wide rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Stir-fried flat rice noodles with a hearty mix of shrimp, chicken, beef, and assorted vegetables.

Chicken chow mein typically includes stir-fried chicken, cabbage, onions, carrots, and other vegetables, served over a bed of crispy egg noodles.

Stir-fried shrimp with chow mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried chow mein noodles with a hearty combination of shrimp, beef, and chicken, mixed with cabbage, carrots, onions, and broccoli.

Charbroiled pork served with a mix of fresh lettuce, cucumbers, tomatoes, and cilantro, typically accompanied by house-pickled carrots and a Vietnamese dressing.

Tender charbroiled chicken strips served over vermicelli noodles, garnished with fresh cilantro and accompanied by crisp vegetables.

Pho ga tuoi.

Grilled lemongrass chicken served over shredded cabbage, carrots, and fresh herbs, accompanied by a tangy dipping sauce.

3 skewers, 3 shrimp each.

Pan-fried tofu seasoned with a blend of spices, typically served on a bed of crisp lettuce, complemented by a variety of fresh vegetables and a light Vietnamese dressing.

Sliced beef tenderloin typically includes fresh vegetables and herbs, often dressed with a sauce, and garnished with ingredients like peanuts or fried shallots.

Charbroiled pork served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, and a dressing of fish sauce.

Tender charbroiled chicken strips atop vermicelli noodles, accompanied by fresh cilantro and crisp vegetables.

Charbroiled shrimp and pork over vermicelli, typically includes lettuce, cucumber, and bean sprouts, garnished with peanuts and served with fish sauce.

Charbroiled shrimp and pork served over vermicelli, accompanied by egg rolls and typically includes lettuce, bean sprouts, cucumbers, and a house fish sauce.

Crispy Vietnamese eggrolls, typically including a mix of vegetables and meat, served over soft rice vermicelli noodles.

3 skewers, 3 shrimp each.

Cubed beef tenderloin sautéed with garlic, served over vermicelli noodles and typically includes a mix of fresh herbs, lettuce, bean sprouts, pickled carrots, and daikon, garnished with peanuts.

Stir-fried chicken with lemongrass and hot chili, typically includes onions, served over vermicelli noodles.

Choice: pork - beef or chicken

Pho tom.

A claypot soup featuring a hearty blend of chicken, shrimp, tofu, and beef, slowly simmered to infuse flavors.

Grilled chicken served over egg noodles, typically includes lettuce, cucumber, carrots, bean sprouts, mint, and a light fish sauce dressing.

Egg noodles served with seasoned meatballs, a common dish typically accompanied by a variety of vegetables and a savory broth.

Brisket, meatballs and shrimp.

Dried egg noodles served with tender pieces of Cornish hen, typically includes a selection of vegetables and a savory sauce.

Tra sua Thai.

Ca phe. Served hot or cold.

Tra xanh.

Pure and refreshing bottled water.

Chanh day.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Lemonade Tea mixture.

Grass jelly served in a sweetened beverage, often accompanied by other traditional dessert elements.