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Saigon Paris Bistro Menu

12995 S Cleveland Ave Suite #118, Fort Myers, FL 33907
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AppetizerSoupsSaladsVealChicken DuckPastaMeatSeafood3 Course DinnerBeveragesDinner MenuAppetizersPho / Bun Bo Hue / MiVietnamese EntreesVegetarian DishesBeveragesVietnamese Dinner Menu

  • Appetizer

    • Scallops Marbella

      Scallops baked in rich shrimp and lobster sauce with scallions, red peppers, mushrooms, and wine.
      $14.00

    • Escargots Bistro

      Served with a garlic butter sauce.
      $13.00

    • Shrimp Cocktail

      Large gulf shrimp with cocktail sauce.
      $14.00

    • Baked Brie

      Puff pastry, drizzled with raspberry compote and honey-roasted almonds.
      $15.00

    • Smoked Salmon Rosettes

      Pressed with lettuce and served with cream cheese and toasted points.
      $13.00

  • Soups

    • French Onion Soup

      Baked golden brown with Swiss and Gruyere cheeses. Served in a hot crock.
      $8.50

    • Shrimp Bisque

      Served in a creamy white wine and sherry sauce.
      $5.00

    • Soup Of The Day

      Chef's special, made fresh daily.
      $4.00

  • Salads

    • Bistro Salad

      Lettuce, artichokes, tomatoes, hearts of palm, asparagus, and a hard-boiled egg with vinaigrette dressing.
      $16.00

    • Caesar Salad

      Crisp romaine, croutons, tomatoes, anchovies, and Parmesan cheese. Served with a creamy Caesar dressing.
      $14.00

  • Veal

    • Veal Marsala

      Veal medallions sauteed in butter, mushrooms, and scallions in a rich marsala wine sauce.
      $31.00

    • Veal Piccatta

      Sauteed in butter, lemon, parsley, and capers.
      $31.00

    • Veal Oscar

      The original. Sauteed in butter and served with a Bearnaise sauce. Topped with a large shrimp, crab meat, and asparagus spears.
      $32.50

  • Chicken Duck

    • Duck Confit

      Roasted half-duck, slowly baked to a light crisp. Served with an orange Grand Marnier sauce.
      $36.00

    • Chicken Dijon

      Chicken breast sauteed in butter, mushrooms, scallions, wine, and a creamy Dijon mustard sauce.
      $21.00

    • Chicken Champignon

      Sauteed chicken breast with mushrooms, artichokes, and a rosemary demi-glaze sauce.
      $21.00

    • Chicken Veronique

      Tender chicken breast sauteed with seedless grapes, toasted almonds, and champaign cream sauce.
      $21.00

    • Breast Of Duck Chambord

      Duck breast served with a raspberry Chambord sauce.
      $30.00

  • Pasta

    • Fettuccini Alfredo

      The Italian traditional.
      $21.00

    • Fettuccini Alfredo With Chicken

      $25.00

    • Fettuccini Alfredo With Shrimp

      $28.00

    • Fettuccini Alfredo With Vegetables

      Served with or without cream.
      $24.00

    • Fettuccini Alfredo With Seafood

      Shrimp, scallops, and calamari.
      $33.00

  • Meat

    • Rack Of Lamb

      Roasted slowly with peppers and rosemary encrusted in grain mustard. Served with rosemary sauce.
      $47.00

    • Filet Mignon

      Aged tenderloin of beef charbroiled to your order.
      $44.00

    • Steak Diane

      As served in Europe table side. Flambe tenderloin of beef, mushrooms, wine, shallots, and demi-glace sauce.
      $46.00

    • Steak Au Poivre

      Center cut of beef tenderloin, prepared tableside with peppercorns, butter, and finished in a French cognac brandy sauce.
      $46.00

    • New York Strip Steak

      (12 oz.) Tenderloin steak grilled to order, then topped with peppercorn brandy sauce.
      $35.00

    • Lamb Aragon

      Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery, and a touch of Spanish brandy.
      $31.00

    • Le Filet De Boeuf Bordelaise

      Beef tenderloin sauteed in red Bordeaux wine and mushroom demi-glace.
      $47.00

  • Seafood

    • Almond Grouper

      Pan-seared almond encrusted grouper topped with a cream sherry lemon sauce. Served with a side of mashed potatoes and stir-fried vegetables.
      $33.00

    • Shrimp Dijon Capri

      Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream and Dijon mustard.
      $32.00

    • Baked Sea Bass

      Chilean sea bass and a cream sherry sauce, topped with lemon juice.
      $44.00

    • Sesame Encrusted Salmon

      Pan-seared salmon topped with a hoisin wasabi sauce.
      $30.00

    • Grouper Costa Vasca

      Sauteed then baked in a sauce with wine, red peppers, garlic, saffron, clams, and a touch of chili spice. Topped with a large shrimp.
      $33.00

  • 3 Course Dinner

    • Taste Of Saigon

      Appetizer: Small chicken pho. Entree include: Viet sampler platter, spring roll, summer roll, grilled shrimp on sugarcane skewer, lemongrass beef and rice vermicelli. Served with dessert: Caramelized coconut flan.
      $42.00

    • Taste Of Paris

      Appetizer: Escargots cafe. Entree include: Veal Oscar (sauteed medallions of veal in butter, topped with bearnaise sauce, crabmeat, shrimp and asparagus). Served with dessert: Creme brulee.
      $42.00

  • Beverages

    • Vietnamese Coffee

      $5.00

    • Bottled Water

      $3.00

    • Pellegrino Sparkling Water

      $5.50

    • Soft Drinks

      Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda.
      $3.00

    • Lemonade

      $4.00

    • Flavored Lemonade

      $4.50

    • Ginger Lemonade

      $5.00

    • Salted Lemonade

      $5.00

    • Salted Plum Lemonade

      $5.00

    • Ice Tea

      $3.50

    • Flavored Ice Tea

      $4.00

    • Hot Tea

      $4.00

    • Arnold Palmer

      50/50 iced tea and lemonade
      $4.00

  • Dinner Menu

    • Appetizers

      • Fried Egg Rolls 3

        Deep-fried with ground pork, shrimp, and mixed greens.
        $8.50

      • Vegetarian Fried Egg Rolls 3

        Deep-fried with minced tofu and mixed greens.
        $8.50

      • Summer Rolls 3

        Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.
        $11.00

      • Saigon Trio For 2

        2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.
        $15.50

    • Pho / Bun Bo Hue / Mi

      • Chicken Pho Sate

        Grilled chicken breast with a spicy sate broth.
        $19.00

      • Beef Pho

        With prime rib and slices of rare beef tenderloin.
        $19.00

      • Meatball Pho

        With beef meatballs.
        $18.00

      • Pho Tai

        With slices of rare beef tenderloin.
        $21.00

      • Special Beef Pho

        With prime rib, meatballs, tendon, tripe, and rare beef tenderloin.
        $21.00

      • Chicken Pho

        Chicken breast or chicken thigh with chicken broth.
        $18.00

      • Seafood Pho

        With shrimp, calamari, and scallops.
        $21.00

      • Vegetable Tofu Pho

        With beef broth.
        $18.00

      • Oxtail Pho

        With sliced rare beef tenderloin and meatballs.
        $29.00

      • Pho Sate

        With grilled shrimp and crawfish tails.
        $21.00

      • Bun Bo Hue

        With prime rib, beef tenderloin, pork shoulder, and Hue style ham.
        $20.00

      • Special Bun Bo Hue

        Prime rib, pork knuckle, beef tenderloin, and Hue style ham.
        $21.00

      • Mi Thap Cam

        Egg noodles with shrimp, roast pork, wontons and chicken broth.
        $20.00

      • Mi Hai San

        Egg noodles with shrimp, scallops, calamari, crab cakes, and chicken broth.
        $21.00

      • Mi Hoanh Thanh

        Egg noodles with roast pork and wontons with chicken broth.
        $20.00

      • Mi Sate

        Egg noodles with slices of duck breast and mushrooms with sate broth.
        $23.00

    • Vietnamese Entrees

      • Spicy Duck Breast

        Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.
        $33.00

      • Pad Thai

        Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thai sauce.
        $24.00

      • Banana Leaf Steamed Sea Bass

        With shitake mushrooms, crabmeat, and a soybean ginger sauce. Served with glass noodles, steamed rice, and stir-fried vegetables.
        $46.00

      • Curry Shrimp

        Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried vegetables.
        $35.00

      • Vietnamese Sea Bass

        Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice, and stir-fried vegetables.
        $44.00

      • Curry Scallops

        Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.
        $42.00

      • Spicy Seafood Clay Pot

        Shrimp, scallops, fish, and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.
        $36.00

      • Vietnamese Seafood Fried Rice

        Grilled shrimp, salmon, and scallops. Served over a spicy fried rice.
        $37.00

      • Pork Clay Pot

        Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables.
        $33.00

      • Roasted Rack Of Lamb

        Served with steamed rice, and stir-fried vegetables.
        $48.00

      • Saigon Platter

        Grilled chicken, shrimp and BBQ pork over rice noodles with spring rolls.
        $31.00

      • Miss Saigon Platter

        Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with spring rolls.
        $32.00

      • Lemongrass Beef

        Marinated and sauteed with lemongrass, red onions and garlic, garnished with chili peppers. Served with your choice steamed rice or rice noodles.
        $37.00

      • Curry Sea Bass

        Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried veggies.
        $46.00

    • Vegetarian Dishes

      • Com Chien Chay With Tofu

        Vegetarian fried rice with mixed veggies and tofu.
        $23.00

      • Spicy Lemongrass Tofu

        Sauteed with bell peppers, onions, and asparagus. Served with steamed rice.
        $23.00

      • Vegan Hue Soup

        With vegan beef, ham, and tofu.
        $21.00

      • Vegetable Curry

        Sauteed vegetables with a spicy coconut cream sauce. Served with steamed rice.
        $21.00

    • Beverages

      • Bottled Water

        $3.00

      • Pellegrino Sparkling Water

        $5.50

      • Soft Drinks

        Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda, Ginger Ale.
        $3.00

      • Lemonade

        $4.00

      • Flavored Lemonade

        $4.00

      • Ginger Lemonade

        $5.00

      • Salted Lemonade

        $5.00

      • Salted Plum Lemonade

        $5.00

      • Ice Tea

        $3.50

      • Vietnamese Coffee

        $5.50

    • Vietnamese Dinner Menu

      Menu Gallery

      • Menu 1
      • Menu 2

      Menu Gallery

      • Menu 1
      • Menu 2
      Menus may not be up to date.

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