Saigon Paris Bistro Menu

Sautéed with garlic, shallots and mushrooms in a Sherry cream sauce.

Rolled in rice paper with pork, shrimp, and mixed greens.

Deep-fried with ground pork, shrimp, and mixed greens.

Rolled with a choice of either grilled beef, pork, or chicken.

2 summer rolls, 2 spring rolls, and 2 grilled beef wraps.

Fresh vegetarian rolls with tofu, vermicelli, and mixed greens.

Deep-fried with minced tofu and mixed greens.

With rice vermicelli and 2 fried egg rolls.

With rice vermicelli and 2 fried egg rolls.

Grilled beef wraps, served with grilled shrimp and 2 fried egg rolls.

Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.

With turmeric, scallions, and dill over rice noodles.

Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thái sauce.

With 2 fried egg rolls and rice vermicelli.

Grilled marinated slices of pork tenderloin with 2 fried egg rolls over rice vermicelli.

BBQ Pork, beef, chicken, shrimp, and fried egg rolls.

2 summer rolls, 2 fried egg rolls, 3 lemongrass shrimp over rice vermicelli.

2 vegetarian crepes stuffed with tofu, mushrooms, bean sprouts, and mung beans.

With beef meatballs.

With slices of rare beef tenderloin.

With prime rib, meatballs, tendon, tripe, and sliced rare beef tenderloin. (With oxtail - $21)

With choice of chicken breast or thigh.

With shrimp, calamari, and scallops.

With beef broth.

With slices of rare beef tenderloin, and meatballs.

Grilled chicken breast with a spicy sate broth.

With grilled shrimp and crawfish tails.

With prime rib, beef tenderloin, pork shoulder, and Hue-style ham.

With prime rib, pork knuckle, beef tenderloin, and Hue-style ham.

Egg noodle soup with shrimp, roast pork and wontons in chicken broth.

Egg noodles with shrimp, scallops, calamari and crab cakes in chicken broth.

Egg noodles with roast pork and wontons in chicken broth.

Egg noodles with slices of duck breast and mushrooms in sate broth.

Served with bread and a side salad.

With sliced chicken breast.

With large shrimp.

With shrimp, scallops, calamari, and fish.

With grilled Chilean sea bass.

With pan-seared scallops.

With grilled chicken breast and 2 fried egg rolls.

With grilled shrimp.

With grilled beef, chicken, pork, and shrimp over fried rice.

Grilled pork chop, Vietnamese BBQ pork, shrimp, fried egg rolls, egg load, sunny-side egg, and a cup of chicken broth.

Shrimp, calamari and scallops. Mixed with vegetables, served with white rice.

Marinated pork. Served with steamed rice and sautéed vegetables.

Marinated grouper and shrimp with green onions. Served on a hot cast-iron skillet. Garnished with cilantro, served with a side of sautéed vegetables and steamed rice.

Sautéed with bell peppers, onions, and asparagus. Served with steamed rice.

Sautéed tofu with scallions, lettuce, and pickled radish. Served with vermicelli and dipping sauce.

With vegan beef, ham, and tofu.

Lightly sautéed tofu with vegetables. Served with a side of steamed rice.

With vegetable broth, pan-seared tofu, and mushrooms.

Sautéed vegetables and tofu with a spicy coconut cream sauce. Served with steamed rice.

With chicken and tuna salad, tomatoes, cucumbers, egg slices, olives, and alfalfa sprouts.

Romaine lettuce, tossed with croutons grated Parmesan cheese (With chicken - $14 / With grouper, salmon, or shrimp - $17)

Tossed with walnuts and raisins, served with fresh fruit.

Mixed greens, artichoke, tomatoes, hearts of palm, asparagus, and a hard-boiled egg. Served with vinaigrette dressing.

3 crepes filled with rich cream cheese, topped with raspberry sauce.

3 crepes stuffed with sliced turkey, Swiss cheese, and asparagus. Topped with Dijon sauce.

3 crepes stuffed with sliced ham, Swiss cheese, and asparagus. Topped with Dijon sauce.

Your choice of: Broccoli & Cheese, Spinach & Bacon, or Bistro.

Sliced and grilled with jack cheese, lettuce, tomato, grilled onions, and mushrooms on French bread.

With Swiss cheese and cranberry sauce.

Caramelized onions, Swiss cheese, lettuce, and tomato on a soft roll with French mayo.

Baked with shrimp, grouper, scallops, and scallions with Hollandaise sauce.

Sliced prime rib in au jus, on a croissant. Topped with mushrooms and Swiss cheese.

Tender chicken breast, ham, and Swiss cheese on a soft roll with Dijon sauce.

Ground chuck with cheese, lettuce, tomato, and onions.

Your choice of grilled, blackened, or crunchy.

Deep-fried with minced tofu and mixed greens.

Freshly rolled in rice paper with pork, shrimp, and mixed greens.

2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.

Served with a cocktail sauce.

Baked in a rich sauce with scallions, red peppers, mushrooms and wine.

Puff pastry, drizzled with raspberry compote, honey, and roasted almonds.

Served with a garlic butter sauce.

Pressed with lettuce and served with cream cheese and toasted points.

Lettuce, artichokes, tomatoes, hearts of palm, asparagus and a hard-boiled egg. Served with vinaigrette dressing. (Add chicken - $4) / (Add salmon - $7) / (Add shrimp - $7)

Crisp romaine lettuce, croutons, tomatoes, anchovies, and Parmesan cheese. Served with a creamy Caesar dressing. (Add chicken - $4) / (Add salmon - $7) / (Add shrimp - $7)

(Add chicken - $4) / (Add shrimp - $7) / (Add vegetables, with or without cream - $3) / (Add shrimp, scallops and calamari - $12)

Sautéed chicken breast with mushrooms, artichokes, and a rosemary demi-glaze sauce.

Tender chicken breast sautéed with seedless grapes, toasted almonds, and a Champaign cream sauce.

Roasted half duck slowly baked to a light crisp. Served with an orange Grand Marnier sauce.

Duck breast served with a raspberry Chambord sauce.

Veal medallions sautéed in butter, mushrooms, and scallions in a rich marsala wine sauce.

Sautéed in butter, lemon, parsley, and capers.

The original. Sautéed in butter and served with a Bearnaise sauce. Topped with a large shrimp, crab meat, and asparagus spears.

Slowly roasted with peppers and rosemary, encrusted in grain mustard.

Aged tenderloin of beef grilled to your liking.

Served tableside. Flambé tenderloin of beef, mushrooms, wine, shallots, and a demi glaze sauce.

Center-cut beef tenderloin with peppercorns and butter. Finished in a French cognac brandy sauce.

12 oz. steak grilled to your liking. Topped with a peppercorn brandy sauce.

Lamb shank slowly baked in a red wine sauce with potatoes, carrots, celery, and a touch of brandy.

Beef tenderloin sautéed with mushrooms in red Bordeaux wine and demi glaze sauce.

Chilean sea bass and a cream sherry sauce, topped with lemon juice.

Pan-seared salmon, topped with a hoisin wasabi sauce.

Sautéed then baked in a sauce with wine, red peppers, garlic, saffron, clams, and a touch of chili spice. Topped with a large shrimp.

Grouper pan-seared and encrusted with almonds. Topped with a cream sherry lemon sauce.

With slices of rare beef tenderloin.

With prime rib, meat balls, tendon, tripe, and rare beef tenderloin (With oxtail - $23).

With chicken breast OR chicken thigh with chicken broth.

With shrimp, calamari, and scallops.

With beef broth.

With sliced rare beef tenderloin and meatballs.

Grilled chicken breast with a spicy sate broth.

With grilled shrimp and crawfish tails.

With prime rib, beef tenderloin, pork shoulder, and Hue style ham.

Prime rib, pork knuckle, beef tenderloin, and Hue style ham.

Egg noodle soup with shrimp, roast pork, and wontons in chicken broth.

Egg noodle soup with shrimp, scallops, calamari, and crab cakes in chicken broth.

Egg noodle soup with roast pork and wontons in chicken broth.

Egg noodle soup with slices of duck breast and mushrooms in sate broth.

Shrimp with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.

Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice, and stir-fried vegetables.

Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.

Shrimp, scallops, fish, and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.

Grilled shrimp, salmon, scallops. Served over a spicy fried rice.

Braised pork and egg, baked in a clay pot. Served with steamed rice and stir-fried vegetables.

Served with steamed rice and stir-fried vegetables.

Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.

Grilled chicken, shrimp, and BBQ pork over rice noodles with fried egg rolls.

Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with fried egg rolls.

Marinated and sautéed with lemongrass, red onions and garlic, garnished with chili peppers. Served with your choice of steamed rice or rice noodles.

Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thai sauce.

Served with steamed rice and stir-fried vegetables.

Sautéed with bell peppers, onions, and asparagus. Served with steamed rice.

With vegan beef, ham, and tofu.

Sautéed vegetables with a spicy coconut cream sauce. Served with steamed rice (With tofu - $19).