Rice Vermicelli Noodle Bowls / Bún
Three words: Delicious, light, and filling is all that is required to describe Vietnamese rice vermicelli noodle bowls, often overloaded by fans of Vietnamese cuisine. Each bowl is served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, and daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy it!