Saigon Noodles Menu

Rice paper rolls filled with vermicelli, lettuce, and choice of shrimp, pork, or tofu. Served with peanut sauce.

Pho ga.

Crispy imperial rolls with choice of shrimp and pork or vegetable filling.

Rich and creamy Thai iced tea with sweetened condensed milk, topped with chewy black tapioca pearls.

Rare Steak, Meatballs, Tripe, Tendon, Brisket & Well-done Flank / Tái, Bò Viên, Sách, Gân, Gầu, Nam.

Sesame chicken or beef atop fragrant rice, mixed with sautéed broccoli. Choice of protein.

Pho tai.

Vietnamese fried rice with choice of beef, pork, chicken, or shrimps, combined with traditional seasonings.

Crispy imperial rolls with choice of shrimp and pork or vegetable filling.

Crispy bite-sized chicken pieces paired with golden, seasoned fries.

Crisp papaya and mango strips, succulent shrimp, fresh herbs, topped with crunchy peanuts and fried shallots, served with crispy rice crackers.

Sliced grilled chicken on a bed of mixed greens, vermicelli, tomatoes, mint, cucumber, carrots, and hard-boiled eggs, garnished with red chili slices.

Crispy golden calamari rings served on a bed of shredded lettuce with a side of sweet chili dipping sauce.

Golden-brown, crispy shrimp paired with a tangy dipping sauce and a side of fresh lettuce and pickled vegetables.

Crispy deep-fried chicken wings served with a side of fresh lettuce and pickled carrots, accompanied by a tangy dipping sauce.

Crispy golden wontons filled with seasoned minced meat, garnished with fresh cilantro.

Seared sliced pork with onion, rice paper, mix greens, pickled daikon & carrot, cucumber, herbs, peanut sauce

Vietnamese Crêpes got that irresistible crispy, yet delicate, golden brown crust. And the inside is filled with delicious flavors: pork and shrimp, and sprinklings of mung bean, onions and bean sprouts. Just let us know if you want a different selection of meat/seafood other than pork and shrimp.

2 pieces or 1/2 lbs of Shrimp Cakes.

Rare Steak, Meatballs, Tripe, Tendon, Brisket & Well-done Flank / Tái, Bò Viên, Sách, Gân, Gầu, Nam.

Pho tai.

Tender rare steak and well-done flank slices in a savory broth, garnished with fresh herbs and green onions.

Tender slices of rare steak and savory meatballs in a fragrant beef broth, garnished with fresh herbs, onions, and green onions.

Pho bo vien.

Pho ga.

Tender wontons, shrimp, and fresh greens in a savory broth, garnished with cilantro and green onions.

Savory beef slices, tender vermicelli noodles, fresh herbs, and spicy broth topped with green onions and chili peppers.

Beef Stew is a spicy and flavorful Vietnamese beef soup. This soup will go well with either steamed rice, rice noodle, egg noodle or bread.

Tender shrimp with rice noodles in a clear broth, garnished with fresh cilantro, green onions, and sliced white onions.

Vermicelli noodles topped with a choice of grilled beef, chicken, pork, or shrimp.

Grilled shrimp, pork, and crispy imperial rolls atop vermicelli noodles, garnished with fresh herbs, shredded vegetables, and chopped green onions.

Grilled shrimp, beef, and crispy imperial rolls served over vermicelli noodles, garnished with fresh herbs, vegetables, and a wedge of lime.

Grilled shrimp, chicken, and imperial rolls atop vermicelli noodles, garnished with fresh herbs, shredded carrots, cucumbers, and chopped peanuts.

Grilled shrimp, garlic pork sausage, and crispy imperial rolls over vermicelli, topped with fresh lettuce, pickled carrots, and peanuts.

Shrimp Cake, Pork Chop, Chicken Wings / Chạo Tôm, Sườn Heo, Cánh Gà.

Rice bowl with a choice of protein: grilled beef, chicken, pork, or shrimps. Served over rice.

Grilled pork chop with scallions, served over rice, accompanied by fresh lettuce, cucumber, and pickled carrots.

Grilled Korean short ribs with scallions and cilantro, served with steamed rice and fresh cucumber slices.

Com bo luc lac.

Sesame chicken or beef atop fragrant rice, mixed with sautéed broccoli. Choice of protein.

Curry lemongrass chicken or tofu over rice. Choices of protein available.

Lemongrass-infused chicken or tofu, served over rice.

Marinated chicken roti paired with red rice, served with fresh cucumber slices, crisp lettuce, and pickled vegetables.

Choice of Beef, Pork, Chicken or Shrimps.

Choice of Beef, Pork, Chicken or Shrimps.

Choice of Beef, Pork, Chicken or Shrimps.

Crispy fried egg noodles topped with stir-fried beef, carrots, bok choy, and fresh cilantro.

Tender beef cubes stir-fried with bell peppers and onions, served over macaroni, garnished with fresh cilantro and accompanied by a side of pickled vegetables.

Thai-style stir-fried noodles with choice of grilled beef, chicken, pork, or shrimps.

Grilled pork sandwich with marinated pork, pickled carrots, daikon, cucumbers, cilantro, and jalapeños in a crispy baguette.

Grilled chicken, pickled vegetables, fresh cilantro, and sliced jalapeños in a crispy baguette.

Grilled shrimp sandwich with pickled carrots, cucumbers, fresh cilantro, and a hint of Vietnamese seasoning in a crispy baguette.

Soft baguette filled with a fried egg, fresh cilantro, pickled carrots, daikon, cucumber, and thinly sliced red bell pepper.

Banh mi dau hu.

Garlic noodles topped with stir-fried tofu, green beans, carrots, and mushrooms, garnished with sesame seeds and fresh cilantro.

Stir-fried vegetables and tofu served over choice of rice or egg noodles.

A medley of stir-fried broccoli, carrots, and tofu, served over white rice and garnished with sesame seeds.

Fried rice served with stir-fried mixed vegetables and tofu, following a traditional Vietnamese preparation.

Blended strawberries with condensed milk and a hint of crushed ice.

A blend of strawberries and bananas, creating a creamy smoothie with tapioca pearls.

Creamy mango blend with chewy tapioca pearls.

Sinh to mon.

Creamy honeydew smoothie blended to perfection, featuring chewy tapioca pearls for a delightful texture contrast.

Sinh to dau.

Smooth and creamy blend of green tea with chewy tapioca pearls.

Rich mocha blended with creamy cocoa, creating a smooth and velvety beverage.

A blend of pineapple and coconut flavors with tapioca pearls.

Brewed with premium oolong tea leaves and mixed with a creamy non-dairy creamer.

Smooth blend of black tea and milk, offering a balanced and rich flavor.

Our hot selling milk tea drink! The brown sugar smeared around the walls of the cup, together with black milk tea, and optional boba/toppings will make this a drink that you want to come back to enjoy many times.

Creamy taro milk tea infused with sweet taro flavor, topped with chewy black tapioca pearls.

Refreshing blend of mango and tea, offering a sweet and tangy experience.

Infused with fresh peach essence, this tea offers a harmonious blend of fruity sweetness and robust tea flavor.

Freshly brewed tea infused with real strawberry pieces, delivering a sweet and tangy flavor.

A refreshing blend of pineapple juice and tea with chunks of pineapple for a tropical twist.

A refreshing blend of tea infused with the sweet essence of lychee fruit.

Brewed green tea infused with the essence of passionfruit, offering a refreshing and slightly tart taste.

Dark roast Vietnamese coffee, brewed using a traditional drip filter method and served over ice, without milk or sweeteners.

Rich and creamy Thai iced tea with sweetened condensed milk, topped with chewy black tapioca pearls.

Tra dao.

Tra chanh.

Freshly squeezed lemon juice with sugar, typically served over ice.

Freshly squeezed orange juice with a vibrant, natural citrus flavor.

Nuoc dua tuai.

Tra nong.

The bold, refreshing, robust cola

Butterfly pea lemonade is a sweet and tangy drink made from pea flower petal caffeine-free herbal mixed with fresh lime. Optionally, you can add one of the delicious toppings to make it a beautiful and tasty drink.

Strawberry lemonade is a sweet and tangy drink made from fresh lime, lemon, and strawberry syrup. Optionally, you can add one of the delicious toppings to make it a beautiful and tasty drink.

Butterfly pea strawberry lemonade is a sweet and tangy drink made from pea flower petal caffeine-free herbal mixed with fresh lime, and strawberry syrup. Optionally, you can add one of the delicious toppings to make it a beautiful and tasty drink.

Chicken or shrimp in a savory noodle soup, garnished with herbs.

Vietnamese kid's menu: Phở tái or bò viên - Select between tender slices of rare steak or savory meatballs in a fragrant broth with rice noodles.

Vietnamese thịt nướng - choice of grilled beef, pork, chicken, or shrimp.

Selection of meats including beef, pork, chicken, shrimp.

Shrimp prepared as per Vietnamese culinary tradition, typically served as an addition to enhance main dishes.

Rice noodles, prepared in a traditional Vietnamese style, often served as an accompaniment to main dishes.

A savory broth, typically including a variety of ingredients based on common Vietnamese soup additions.

A single egg, fried, offering a simple yet satisfying addition to complement your main dish.

Com trang.

A medley of steamed vegetables, commonly featuring broccoli, carrots, and cabbage, prepared to complement any main dish.

Egg noodles, a staple in Vietnamese cuisine, typically served as a versatile base for various toppings and sauces.

Stir-fried rice typically includes egg, peas, carrots, and onions, serving as a simple yet essential addition to any main dish.

Thick noodles tossed with garlic, sautéed onions, and julienned carrots.

Rich and spicy red chili sauce with a blend of finely chopped chilies and oil.

Tender rice noodles stir-fried with shrimp, calamari, and mixed vegetables, garnished with fresh cilantro.

Stir-fried egg noodles with a mix of vegetables, often including broccoli, carrots, and cabbage, prepared in a savory sauce for a party tray serving.

Tender beef cubes stir-fried with garlic noodles, bell peppers, and onions.

A mix of seasoned rice with shrimp, squid, carrots, peas, and cilantro.

30 rolls of crispy Vietnamese Fried Egg Rolls, a popular snack in Vietnam. They are made with thin egg roll wrappers filled with a variety of ingredients such as shrimp, pork, taro, onions, and carrots. The rolls are then deep-fried until golden brown and served with a dipping sauce such as fish sauce.

34 pieces of delicious Spring Rolls with Shrimp as the default option. Please specify if you would like to choose Pork or a mix of both Shrimp and Pork