Saigon Noodles & Grill Restaurant & Bar Menu

Slices of well-done brisket, flank, fat brisket, soft tendon & tripe.

Slices of un-cooked eye-of-round, well-done flank, fat brisket, soft tendon.

Slices of well-done brisket, flank, fat brisket, and soft tendon.

Slices of un-cooked eye-of-round, well-done brisket, & skirt flank.

Slices of un-cooked eye-of-round, well-done brisket, and tripe.

Slices of un-cooked eye-of-round, well-done brisket, soft tendon.

Slices of un-cooked eye-of-round, flank, and tripe.

Slices of fat brisket, soft tendon, and tripe.

Slices of well-done brisket.

Slices of well-done brisket and flank.

Slices of un-cooked eye-of-round and flank.

Slices of un-cooked eye-of-round and fat brisket.

Slices of un-cooked eye-of-round and soft tendon.

Slices of un-cooked eye-of-round and tripe.

Slices un-cooked eye-of-round.

Beef meatballs.

Seafood with pho broth and noodles.

Shrimps, squids, scallop.

Hủ tiếu/mi bò kho/banh mi.

Roasted quails with rice or egg noodles, available in large or small sizes.

Wonton Soup with options for rice or egg noodles. Available in large or small sizes.

Nam Vang style soup with clear noodles. Options for large or small servings.

Vegetarian. Fried rolls with taro, tofu, onion, egg, mushroom & carrot, noodles.

Deep-fried rolls with egg, whole and ground shrimp.

Noodles, lettuce, bean sprouts, pork and pork skin wrapped in rice paper.

Noodles, lettuce, bean sprouts, pork and shrimp wrapped in rice paper.

Noodles, lettuce, egg, peanuts, pork sausage, dried shrimp wrapped in rice paper.

Shredded green papaya, peanuts, and mint with beef jerky or Pork and shrimp.

Breaded with egg and deep-fried squid.

Marinated deep-fried quails.

Ground pork and shrimp deep-fried in wonton wrapper.

Grilled ground tender beef marinated wrapped in vine leaves charbroiled to perfection.

Option of beef or chicken soup. A mini version of our well known pho.*if no choice of what kind of soup is picked we will automatically give you beef soup* phở ăn chơi bò.

Breaded with egg and deep-fried shrimp

Combination deli meat or pate with pork roll, pickled carrots, radish, cilantro, cucumber.

Fried Tofu with pickled carrots, radish, cilantro, cucumber.

Banh Mi Vietnamese Sandwich with grilled shrimps and pickled carrots, radish, cilantro, cucumber.

Vegetarian. Mixed Vegetables and tofu.

Vegetarian. No meat.

Hot. Spicy lemongrass flavored sliced beef and pork roll.

Egg Noodle with Meatball and beef soup

Lemongrass grilled pork over rice or vermicelli.

Lemongrass grilled pork over rice or vermicelli.*if no choice of platter is chosen, vermicelli will automatically be included*. Rice/ vermicelli.

Grilled lemongrass chicken, lettuce, cucumber, bean sprouts, and peanut served with rice or vermicelli.

Vermicelli bowls with grilled lemongrass beef, served with lettuce, cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce served over rice or vermicelli.

Grilled beef short ribs, served with either bún (rice vermicelli) or cơm (steamed rice).

Grilled pork and crispy roll served with rice or vermicelli.

Grilled pork patty served rice vermicelli, lettuce, cucumber, bean sports, and peanuts.

Grilled sesame tender beef Served with salad pickles over rice or vermicelli.

Served with bean sprouts, mints, basil, lettuce, cucumber, carrot, peanuts, and fish sauce.

Minced shrimp, grilled on sugar cane.

Rice/ vermicelli.

With shredded pork.

With shredded pork and pork loaf or shrimp cake.

Pork chop with shredded pork, pork loaf and shrimp cake and soup.

Grilled shrimp, lettuce, cucumber, bean sprouts, and peanut over rice or vermicelli.*if no choice of platter is chosen, vermicelli will automatically be included*. Rice/ vermicelli.

Mì xào dòn/xào hải sản/tôm/bò. Shrimps, scallop, squid stir-fry with vegetables on a bed of crunchy or soft egg noodle.

Bánh phở xào đồ biển/bò/tôm.

Bánh phở xào thái với tôm/bò/Ga

Bánh phở xào thái với đậu hũ.

Spicy. Boneless chicken sautéed with lemongrass, onion and hot chili sauce.

Boneless chicken sautéed with onion and ginger.

Shrimp tossed with broccoli in a savory sauce. Options include beef, shrimp, pork, or chicken.

Shrimp/ beef.

Slices of catfish simmering in caramel sauce.

Rice pancake filled with various vegetables and shrimp/pork/beef

Shrimp and assorted seafood stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and bell peppers, in a light sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and onions, in a light sauce.

Sautéed beef tips on a bed of greens and tomato slices.

Whole tilapia battered and deep fried.

Sweet and sour soup with catfish or shrimp, mint, sprout, tomato, pineapple.

Vegetarian. Sautéed mixed vegetables, and tofu on rice noodles.

Vegetarian. Sautéed veggies and fried tofu with crunchy or soft egg noodle.

Vegetarian. Fried tofu sauteed with onions and tomatoes served with rice.

Vegetarian. Fried bean curds served on rice vermicelli with sprouts, lettuce, cucumber, pickles, peanuts, and mint.

Soft/ crunchy.

Sautéed tofu with spicy lemongrass, red bell peppers, and broccoli florets in a savory sauce.

Soft/ crunchy.

Jello and milk.

Red beans and milk.

Choice of hot or ice-cold coffee with condensed milk.

Black coffee.

Lemonade.

Lemonade.

Plum drink.

Tea.

A smooth, sweet beverage made from ground soybeans, often enjoyed throughout the day.

Coconut.

Choice of coke, diet coke, or sprite.

Layers of sponge cake soaked in coffee and rum, layered with mascarpone cheese, and finished with a dusting of cocoa.

A refreshing beverage made with lychee juice and whole lychee fruits, served chilled.

Sweet and has a creamy egg custard texture. Originally a European dessert but the Vietnamese adopted it and modified it.

A Vietnamese-style crème caramel custard, combining smooth, sweet custard with a rich caramel topping, often infused with a hint of vanilla.