Saigon Nights Menu

Ground pork, ground shrimp combined with mushrooms, carrots, onions, wrapped in rice paper and deep-fried.

White rice or fried rice with Vietnamese pork chop.

White rice or fried rice with Vietnamese pork chop and fried egg.

White rice or fried rice with Vietnamese pork chop and shrimp.

Vietnamese grilled pork with rice noodles.

Vietnamese grilled pork, shrimp, and egg roll with rice noodles.

Fried egg noodles or thicker Pho noodles with beef, cooked onion, and carrots.

Fried egg noodles or thicker Pho noodles with chicken or pork, cooked onion, and carrots.

Hue beef noodle soup is a hidden Vietnamese gem that has yet to "make it" in mainstream American cuisine. It is a rich and spicy soup with deep layers of flavor. This central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.

Rice noodles with thinly sliced rare eye-round steak, well-done brisket, meatball (sliced ground beef meatball), and tendons (slow-cooked tendons).

Rice noodles with sliced round beef meatball.

Rare steak, brisket, and sliced ground meatball.

Breaded deep-fried chopped lobster tail in special delicious Vietnamese sauce.