Saigon Lotus Menu

Steamed vermicelli, lettuce, mint, cucumber, beansprout, carrot, onion, and crushed peanut. Served with vegan fish sauce and vegan spring roll.

Fresh fruit blended with palm sugar and ice.

BBQ vegan meat in a house-made baguette with lettuce, cucumber, pickle carrot, pickle daikon, onion, coriander, hoisin sauce.

Lettuce, mint, sprout, carrot, and rice paper. Served with your choice of sauce.

Bánh cuốn. Steamed fresh rice paper with a variety kind of mushrooms. Served with fried shallot, mint, and vegan fish sauce.

Assorted tofu, seitan with wild mushroom, broccoli, cauliflower, carrot, bamboo, green bean, bok choy, celery, tomato, onion, pepper, sprout on fried rice noodles with basil, fresh lime juice, and chili hoisin sauce.

Sweet and sour crispy tofu, BBQ vegan meat on pickled carrot and daikon, and caramel vegan chicken served with your choice of rice and a small soup. Choose from several vegetable side dishes.

Chickpea, taro, lentil, jicama, carrot, mushroom, onion, and vermicelli. Served with vegan fish sauce.

Served with vegan fish sauce.

Phở with tofu, broccoli, cauliflower, green bean, carrot, mushroom, daikon, onion, and coriander in ginger flavor broth. Vegan.

Phở with tofu, broccoli, cauliflower, green bean, carrot, mushroom, daikon, onion, and coriander in ginger flavor broth. Vegan.

Mung bean, pandan flavored tapioca noodle, chestnut tapioca, mango jelly, coconut cream served with ice.

Broccoli, cauliflower, green bean, carrot, mushroom, pepper, onion, and coriander over your choice of rice

Served with a drizzle of palm sugar and coconut cream. Sesame seeds on top.

Your choice of almond milk, oat milk or coconut milk.