Saigon Kitchen Menu

Coconut Core Salad with Shrimp & Pork

Lotus Root Salad with Shrimp & Pork

Mango Salad with Dried Shrimp and Vietnamese Coriander.

Mountain Jelly Leaves Salad with Shrimp & Pork.

Grill Pork Rolls with Lettuce, Mint, and Cucumber.

Pork Skin Rolls with Lettuce, Mint, Cucumber and Fried Vermicelli.

Crispy shrimp, pork, crab meat Vietnamese imperial rolls with lettuce and dipping sauce

Steamed rice cakes with prawn floss, fried pork, scallion oil n fish sauce.

Saigon crispy shrimp cups.

Saigon crispy half-moon crêpe with pork & shrimp.

Crispy salt & pepper silken tofu with sweet ginger soy dipping.

Vietnamese-style crispy chicken wings in sweet & spicy fish sauce.

Vietnamese-style crispy chicken wings in butter garlic sauce.

Roasted quail ($7 each)

Crispy chicken cartilage seasoned with salt, garnished with fresh herbs and served on banana leaves.

Fried chicken cartilage glazed with Vietnamese-style fish sauce.

A variety of herbs, rice noodles, tofu, pork, and shrimp paste with chili.

Grilled turmeric fish topped with fresh dill, green onions, and roasted peanuts, served with vermicelli noodles, herbs, cucumber, and a side of savory dipping sauce.

Crispy Fried Crab Cake served with Fresh Herbs, Rice Noodles and Dipping Sauce.

Crispy roasted chicken served with fresh herbs, rice vermicelli, and a side of tangy dipping sauce.

Seven Course Beef: Beef Salad, Beef Fondue, Grilled Beef Wrapped in Betal Leaf, Beef Sausages, Lemongrass Onion Beef Rolls, Steamed Beef Pate & Ginger Beef Rice Soup

Grilled Beef Wrapped in Betel Leaf

Lemongrass beef rolls.

Grilled beef sausages.

Five Course Beef: Beef Salad, Grilled Beef Wrapped in Betal Leaf, Beef Sausages, Lemongrass Onion Beef Rolls & Steamed Beef Pate

Grilled mussels topped with scallions & peanuts served with fresh colander & fish sauce.

Mussels in roasted garlic butter sauce.

Grilled Snail in garlic butter served with fresh rau ram & ginger fish sauce.

Snails in spicy, chili satay served with fresh rau ram & ginger fish sauce.

Snails in sweet & spicy tamarind served with fresh rau ram & ginger fish sauce.

Southern Vietnamese-style grilled spicy prawns served with green chili lime dipping.

Crispy butter garlic prawns.

Sweet & sour tamarind prawns.

Southern Vietnamese Style Grilled Spicy Squid served with Green Chile & Lime Dipping Sauce

Stir-fried squid with salt and pepper seasoning.

Steamed lemongrass clams.

Clams in basil sauce.

Steamed clams with Thai herbs and spices.

Fish bladder & crab moet Soup.

Tender fish fillets with pineapple, tomatoes, bean sprouts, and jalapeños in a tangy broth.

Tangy fish hot pot with sour soup base. Choose between medium or large size.

Mixed seafood hot pot with a tangy broth. Available in medium or large.

Seafood Thai-style hot pot. Medium or large size options.

Saigon ginger beef rice porridge.

Tender beef cubes stir-fried with garlic noodles, bell peppers, onions, and fresh cilantro.

Grilled shrimp and pork served with fine vermicelli noodles, fresh herbs, and crispy fried shallots, accompanied by a tangy dipping sauce.

Cool noodles salad bowl with BBQ pork, prawns & imperial rolls.

Cool noodles salad bowl with grilled BBQ chicken.

Thin vermicelli noodles in a tomato broth with crab, pork, shrimp cake, fried tofu, and pork blood cubes. Garnished with dried shrimp, white onions, green onions, cilantro, and coriander.

Rich tomato broth with tender lobster, fresh herbs, and bean sprouts, complemented by chunks of tofu and crab.

Vietnamese udon noodle soup with shrimp and pork.

Clear udon noodle soup featuring lobster, shrimp, crab meat, pork ribs, and sliced pork.

Egg noodles or rice noodles soup with crispy chicken.

Rice with shredded pork, pork cake, BBQ pork chops, shrimp cake.

Steamed rice with lotus leaves, featuring mushrooms, carrots, garlic, and garnished with fresh herbs.

Shrimp fried rice with shredded lettuce, sliced tomato, cucumber, and a garnish of cilantro and shredded crab meat.

Savory fried rice with salted fish, garnished with fresh cilantro and green onions.

Fried rice with Chinese pork sausage, shrimp, egg, peas, and carrots.

Fried rice typically includes shrimp, squid, scallops, and white onion, combined with egg and scallion.

Rice in a clay pot with chicken, shrimps, wood ear mushrooms, ginger & lap xuong.

BBQ pork steak with steamed rice.

Rice with BBQ pork chop.

Grilled teriyaki chicken with steamed rice.

Rice with crispy fried chicken.

Braised fish in a caramelized sauce with chili peppers, green onions, and black pepper.

Braised pork ribs typically prepared with caramelized fish sauce and spices.

Cubed filet mignon stir-fried with garlic, bell peppers, and onions.

Tender chicken stir-fried with lemongrass, chili peppers, bell peppers, onions, and garnished with fresh cilantro, served alongside cucumber and tomato slices.

Crispy or soft. Egg noodles with chicken & mixed vegetables.

Crispy or soft. Egg noodles with beef & mixed vegetables.

Tender beef stir-fried with bell peppers, onions, tomatoes, and pasta, garnished with fresh cilantro.

Vegetarian. Saigon crispy shiitake mushroom cups.

Stir-fried soft egg noodles with tofu and mixed vegetables.

Vegetarian. Hue style spicy noodles soup with tofu, mushroom & cha chay.

Vegetarian. Crispy or soft. Egg noodles with tofu & mixed vegetables in mushroom sauce.

Roasted veggie chicken served over steamed rice.

Fresh sugarcane juice with passion fruit, garnished with a slice of orange and mint leaves.

A refreshing blend of honey and passion fruit tea, garnished with an orange slice and a sprig of rosemary.

A refreshing blend of pomegranate, lychee, and rose tea, garnished with lychee fruit, a slice of orange, and a sprig of rosemary.

Refreshing rose water drink garnished with mint leaves and rose petals.

Freshly squeezed lime juice mixed with sugar and club soda, served over ice.

Salt-preserved lime mixed with club soda and sugar over ice.

Salty preserved plum drink with club soda and ice.

Fresh coconut juice with coconut meat.

Thai iced tea with a blend of black tea, spices, and sweetened condensed milk.

Vietnamese iced coffee with condensed milk, typically made with dark roast coffee and served over ice.

Black filter coffee with ice, typically prepared using a Vietnamese drip filter.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An orange-flavored carbonated soft drink, typically enjoyed for its refreshing citrus taste.

Freshly pressed apple juice, typically includes the natural sweetness and crisp flavor of ripe apples.