Saigon Kitchen Menu

Grilled Beef Wrapped in Betel Leaf

Crispy shrimp, pork, crab meat Vietnamese imperial rolls with lettuce and dipping sauce

Shrimps & Pork Spring Roll with Lettuce, Mint, Bean Sprout and Vermicelli

Saigon Kitchen Signature Crispy Roasted Catfish

Fish bladder & crab moet Soup.

Vietnamese-style crispy chicken wings in sweet & spicy fish sauce.

Saigon crispy half-moon crêpe with pork & shrimp.

Grilled shrimp and pork served with fine vermicelli noodles, fresh herbs, and crispy fried shallots, accompanied by a tangy dipping sauce.

Cool noodles salad bowl with BBQ pork, prawns & imperial rolls.

Coconut Core Salad with Shrimp & Pork

Lotus Root Salad with Shrimp & Pork

Mountain Jelly Leaves Salad with Shrimp & Pork.

Seaweed salad with carrots, onions, and cucumber, typically includes fresh herbs and a light, tangy dressing.

Jellyfish, shrimp, and pork salad typically includes daikon, peanuts, and fish sauce vinaigrette.

Grill Pork Rolls with Lettuce, Mint, and Cucumber.

Pork Skin Rolls with Lettuce, Mint, Cucumber and Fried Vermicelli.

Crispy shrimp, pork, crab meat Vietnamese imperial rolls with lettuce and dipping sauce

Steamed rice cakes with prawn floss, fried pork, scallion oil n fish sauce.

Saigon crispy shrimp cups.

Saigon crispy half-moon crêpe with pork & shrimp.

Crispy salt & pepper silken tofu with sweet ginger soy dipping.

Vietnamese-style crispy chicken wings in sweet & spicy fish sauce.

Vietnamese-style crispy chicken wings in butter garlic sauce.

Roasted quail ($7 each)

Crispy chicken cartilage seasoned with salt, garnished with fresh herbs and served on banana leaves.

Fried chicken cartilage glazed with Vietnamese-style fish sauce.

A variety of herbs, rice noodles, tofu, pork, and shrimp paste with chili.

Grilled turmeric fish topped with fresh dill, green onions, and roasted peanuts, served with vermicelli noodles, herbs, cucumber, and a side of savory dipping sauce.

Seven Course Beef: Beef Salad, Beef Fondue, Grilled Beef Wrapped in Betal Leaf, Beef Sausages, Lemongrass Onion Beef Rolls, Steamed Beef Pate & Ginger Beef Rice Soup

Grilled Beef Wrapped in Betel Leaf

Lemongrass beef rolls.

Grilled beef sausages.

Five Course Beef: Beef Salad, Grilled Beef Wrapped in Betal Leaf, Beef Sausages, Lemongrass Onion Beef Rolls & Steamed Beef Pate

Grilled mussels topped with scallions & peanuts served with fresh colander & fish sauce.

Mussels in roasted garlic butter sauce.

Grilled Snail in garlic butter served with fresh rau ram & ginger fish sauce.

Snails in sweet & spicy tamarind served with fresh rau ram & ginger fish sauce.

Clams in basil sauce.

Steamed lemongrass clams.

Steamed clams with Thai herbs and spices.

Southern Vietnamese-style grilled spicy prawns served with green chili lime dipping.

Crispy butter garlic prawns.

Sweet & sour tamarind prawns.

Southern Vietnamese Style Grilled Spicy Squid served with Green Chile & Lime Dipping Sauce

Stir-fried squid with salt and pepper seasoning.

Fish bladder & crab moet Soup.

Crab and century egg hot pot, typically includes a rich broth with crab meat, century eggs, and assorted vegetables.

Seafood hair moss hot pot typically includes shrimp, squid, fish, and various vegetables in a flavorful broth.

Tender fish fillets with pineapple, tomatoes, bean sprouts, and jalapeños in a tangy broth.

Catfish hot pot with a sweet and sour broth, typically includes pineapple, tomatoes, bean sprouts, and okra.

Shrimp and mushroom hot pot typically includes a savory broth with assorted vegetables.

Mushroom and seafood hot pot with assorted vegetables and herbs.

Tangy fish hot pot with sour soup base. Choose between medium or large size.

Seafood Thai-style hot pot. Medium or large size options.

Beef tail hot pot, typically includes vegetables and herbs in a rich broth.

Saigon ginger beef rice porridge.

Grilled shrimp and pork served with fine vermicelli noodles, fresh herbs, and crispy fried shallots, accompanied by a tangy dipping sauce.

Cool noodles salad bowl with BBQ pork, prawns & imperial rolls.

Cool noodles salad bowl with grilled BBQ chicken.

Thin vermicelli noodles in a tomato broth with crab, pork, shrimp cake, fried tofu, and pork blood cubes. Garnished with dried shrimp, white onions, green onions, cilantro, and coriander.

Rich tomato broth with tender lobster, fresh herbs, and bean sprouts, complemented by chunks of tofu and crab.

Vietnamese udon noodle soup with shrimp and pork.

Clear udon noodle soup featuring lobster, shrimp, crab meat, pork ribs, and sliced pork.

Egg noodles or rice noodles soup with crispy chicken.

Steamed rice with lotus leaves, featuring mushrooms, carrots, garlic, and garnished with fresh herbs.

Shrimp fried rice with shredded lettuce, sliced tomato, cucumber, and a garnish of cilantro and shredded crab meat.

Savory fried rice with salted fish, garnished with fresh cilantro and green onions.

Fried rice with Chinese pork sausage, shrimp, egg, peas, and carrots.

Fried rice typically includes shrimp, squid, scallops, and white onion, combined with egg and scallion.

BBQ pork steak with steamed rice.

Rice with BBQ pork chop.

Grilled teriyaki chicken with steamed rice.

Rice with crispy fried chicken.

Braised catfish in a clay pot, typically includes caramelized fish sauce, black pepper, and scallions.

Braised pork ribs typically prepared with caramelized fish sauce and spices.

Jumbo shrimp caramelized in fish sauce.

Caramelized pork braised with pepper and typically includes garlic, fish sauce, and a touch of sweetness.

Tender chicken stir-fried with lemongrass, chili peppers, bell peppers, onions, and garnished with fresh cilantro, served alongside cucumber and tomato slices.

Grilled pork with lemongrass, typically includes a mix of fresh vegetables and aromatic herbs.

Seafood and seasonal vegetables, wok tossed in garlic and light oyster sauce.

Stir-fried water spinach with garlic.

Crispy or soft. Egg noodles with chicken & mixed vegetables.

Crispy or soft. Egg noodles with beef & mixed vegetables.

Tender beef stir-fried with bell peppers, onions, tomatoes, and pasta, garnished with fresh cilantro.

Vegetarian. Saigon crispy shiitake mushroom cups.

Vegetarian. Hue style spicy noodles soup with tofu, mushroom & cha chay.

Stir-fried soft egg noodles with tofu and mixed vegetables.

Vegetarian. Crispy or soft. Egg noodles with tofu & mixed vegetables in mushroom sauce.

Roasted veggie chicken served over steamed rice.

Fresh sugarcane juice with passion fruit, garnished with a slice of orange and mint leaves.

A refreshing blend of honey and passion fruit tea, garnished with an orange slice and a sprig of rosemary.

A refreshing blend of pomegranate, lychee, and rose tea, garnished with lychee fruit, a slice of orange, and a sprig of rosemary.

Refreshing rose water drink garnished with mint leaves and rose petals.

Freshly squeezed lime juice mixed with sugar and club soda, served over ice.

Salt-preserved lime mixed with club soda and sugar over ice.

Salty preserved plum drink with club soda and ice.

Vietnamese iced coffee with condensed milk, typically made with dark roast coffee and served over ice.

Black filter coffee with ice, typically prepared using a Vietnamese drip filter.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An orange-flavored carbonated soft drink, typically enjoyed for its refreshing citrus taste.

Freshly pressed apple juice, typically includes the natural sweetness and crisp flavor of ripe apples.