Saigon Kitchen Menu

fresh rice paper roll with fresh lettuce, mint and vermicelli noodles, choice of chicken, poached shrimp or tofu, served with a house peanut sauce

hand rolled pork, glass noodles, shallots, onion and jicama fried in rice paper, served with our house fish sauce

Deep-fried spring rolls prepared in-house with seasoned fresh vegetables; served with our signature sweet chili sauce.

cream cheese, imitation crabmeat, onion and scallions wrapped in a crispy skin

Crunchy and crispy house-battered chicken wings.

Our chicken wings tossed in a spicy sriracha hot sauce.

Succulent and battered squid with house sweet chili sauce.

Pan-fried or steamed pot stickers filled with pork, ginger and herbs served with a sesame soy sauce.

Served with house peanut sauce.

Served with a sesame soy sauce.

Authentic spicy soup with pineapple, tomato , celery, house onion oil and bean sprouts. Choice of chicken, shrimp, squid or tofu.

Tofu, carrots, broccoli, mushrooms, red peppers, onions .

Hand-wrapped pork and shrimp dumplings.

Julienned carrots, cabbage, onions, cilantro and house onion oil, topped with crushed peanuts and a house fish sauce. Choice of chicken, shrimp or tofu.

Green leaf salad with tomato, onions, cucumbers and carrots, served with a house garlic vinaigrette. Choice of tofu, grilled chicken, shrimp or beef.

Rare eye round steak, brisket, tendon and meatball.

Rare eye round steak, brisket and meatball.

Rare eye round steak.

Rare eye round steak and brisket.

Rare eye round steak and tendon.

Meatballs.

Rare eye round steak and meatballs.

Authentic Vietnamese braised beef shank stew with lemongrass, carrots and Asian spices. Choice of rice noodle or egg noodle.

Vietnamese beef broth, Pho. Available in cup or bowl sizes.

Chicken breast with rice noodles.

Chicken breast with lettuce, fried garlic and glass noodles.

Hand-wrapped pork and shrimp dumplings with lettuce, fried garlic and egg noodles.

egg noodles, lettuce, fried garlic and your choice of meat

seafood - shrimp, squid and fried garlic.

Rich chicken broth in traditional Vietnamese style. Choice of cup or bowl.

Vegetarian Pho: broccoli, red peppers, mushrooms, onion, tofu, and fried garlic. Choice of rice noodles, egg noodles or bean noodles.

Cup or Bowl.

Choice of grilled chicken, beef or pork marinated with honey and lemongrass.

Grilled shrimp marinated with lemongrass, served over vermicelli noodles, typically includes fresh herbs, pickled vegetables, and a light fish sauce dressing.

Imperial meat roll vermicelli typically includes crispy imperial rolls served over vermicelli noodles, accompanied by herbs, lettuce, and cucumber, dressed with a sweet and sour fish sauce.

Vegetable spring rolls served on a bed of vermicelli noodles, typically accompanied by lettuce, cucumber, and a light dressing.

Choice of grilled chicken, beef or pork with an imperial meat roll.

Add a vegetable spring roll for an additional charge.

Vermicelli noodles woven into bundles. Choice of chicken, beef, pork or shrimp.

Marinated grilled pork chop with steamed rice, fresh lettuce, cucumber, tomato slices, and pickled carrots, served with a side of dipping sauce.

Grilled pork chop accompanied by sunny side up eggs, typically served on a bed of steamed rice.

Grilled pork chops paired with an imperial meat roll, served over rice with fresh lettuce and pickled carrots.

Grilled marinated chicken served with steamed rice, fresh lettuce, cucumber, tomato slices, and a side of fish sauce.

Grilled marinated pork served over steamed rice, typically accompanied by vegetables and a side of fish sauce.

Grilled slices of beef served over steamed rice, typically accompanied by a selection of vegetables.

Grilled shrimp served on a bed of steamed rice, typically accompanied by a selection of fresh vegetables.

Stir-fried tofu and assorted vegetables, including broccoli, carrots, and cauliflower, served over a bed of white rice.

Combination of beef, chicken and shrimp.

House soy sauce, onions, egg, carrots and peas.

Spicy stir-fried rice with onions, egg, carrots and peas.

Green & red peppers, onions, egg and fresh basil.

Battered flounder fillet with fish sauce, Saigon style.

Battered flounder fillet with a house spicy black bean and ginger sauce.

Tender cubed steak sautéed with onions and coated lightly with a savory Vietnamese brown sauce; served on a bed of lettuce.

perfectly seasoned and coated with tapioca starch and stir fried with garlic and scallions. served on a bed of lettuce.

Broccoli, mushrooms, green & red peppers, carrots, onion and snow peas sautéed with a house lemongrass sauce.

Onions, basil, fresh lemon juice, red & green peppers, mushrooms, carrots, snow peas and lemongrass; topped with crushed peanuts.

Mix vegetables in an original Saigon kitchen yellow curry sauce, served with crushed peanuts.

Stir-fried with red & green peppers, mushrooms, peanut and scallions .

stir fried with broccoli, mushrooms, carrots, snow peas. onions, red & green peppers with choice of brown or garlic sauce

Stir-fried in a sweet garlic and pepper sauce with red & green peppers, mushrooms and scallions.

Tofu, Chinese broccoli, red peppers, onions and mushrooms stir-fried to perfection in a hot wok with our house brown sauce.

Julienned celery, carrots, onions and scallions in a spicy Szechuan sauce.

Stir-fried with green & red peppers, peanuts, chili peppers, onions, mushrooms, carrots and scallions.

Broccoli, mushrooms, carrots, garlic, ground chili spices and black beans in a flavorful sauce.

Choice of brown or garlic sauce.

Choice of meat with onions, mushrooms, scallions and red peppers in a tangy garlic sauce.

Battered chicken stir-fried with garlic sauce, served with broccoli, a house favorite!

House battered chicken stir-fried in garlic sauce, served with broccoli.

Saucy flat noodles with Chinese broccoli, egg, mushrooms, carrots .

Flat rice noodles with red & green peppers, carrots, onions, mushrooms .

Vermicelli noodles with egg, red & green peppers, onions, carrots, celery and mushrooms with choice of brown or curry sauce.

Deep-fried egg noodles with broccoli, Chinese broccoli, mushrooms, onions carrots, snow peas and red & green peppers.

Stir-fried egg noodles with carrot, celery, mushrooms and red & green peppers.

Authentically prepared with condensed milk served iced or hot.

Pure mango juice, freshly extracted from ripe mangoes for a refreshing drink.

Refreshing citrus beverage.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Hot pot of green, jasmine or oolong tea.

Coke, diet coke, sprite, ginger ale or root beer.

Pure and refreshing bottled water.

Deep-fried sticky balls filled with red bean paste and rolled in sesame seeds.

Choice of small or large. Perfect side for any meal.

Choice of Hot Oil, Peanut, Fish, Sweet Chili, Dumpling, Sriracha, or Hoisin.

Sautéed broccoli, mushrooms, green & red peppers, carrots, onions and snow peas in SK's lemongrass sauce.

Original SK yellow curry with mixed vegetables and crushed peanuts.

Tangy garlic sauce, onions, mushrooms, scallions and red peppers.

Black bean sauce, garlic, ground chili, spices, broccoli, mushrooms and carrots.

Choice of brown or garlic sauce.

Green & red peppers, peanuts, chili peppers, onions, mushrooms, carrots and scallions.

Spicy Szechuan sauce with julienned celery, carrots, onions and scallions.

Basil, fresh lemon juice, lemongrass, onions, red & green peppers, mushrooms, carrots, snow peas and crushed peanuts.

Served as is. Sweet garlic and pepper sauce with red & green peppers, mushrooms and scallions.

Served as is. Battered chicken with garlic sauce, served with broccoli.

Served as is. Battered chicken with garlic sauce, sesame seeds & broccoli.

Fresh rice paper roll with fresh lettuce, mint and vermicelli noodles, choice of chicken, poached shrimp or tofu, served with a house peanut sauce

Hand rolled pork, glass noodles, shallots, onion and jicama fried in rice paper, served with our house fish sauce

Deep-fried spring rolls prepared in-house with seasoned fresh vegetables; served with our signature sweet chili sauce.

cream cheese, imitation crabmeat, onion and scallions wrapped in a crispy skin

Crunchy and crispy house-battered chicken wings.

Our chicken wings tossed in a spicy sriracha hot sauce.

Succulent and battered squid with house sweet chili sauce.

Pan-fried or steamed pot stickers filled with pork, ginger and herbs served with a sesame soy sauce.

Served with house peanut sauce.

Served with a sesame soy sauce.

Authentic spicy soup with pineapple, tomato ,celery, house onion oil and bean sprouts. Choice of chicken, shrimp, squid or tofu.

Tofu, carrots, broccoli, mushrooms, red peppers, onions

Hand-wrapped pork and shrimp dumplings.

Julienned carrots, cabbage, onions, cilantro and house onion oil, topped with crushed peanuts and a house fish sauce. Choice of chicken, shrimp or tofu.

Green leaf salad with tomato, onions, cucumbers and carrots, served with a house garlic vinaigrette. Choice of tofu, grilled chicken, shrimp or beef.

Rare eye round steak, brisket, tendon and meatball.

Rare eye round steak, brisket and meatball.

Rare eye round steak.

Rare eye round steak and brisket.

Rare eye round steak and tendon.

Meatballs.

Rare eye round steak and meatballs.

Authentic Vietnamese braised beef shank stew with lemongrass, carrots and Asian spices. Choice of rice noodle or egg noodle.

Beef broth. Choose from cup or bowl.

Chicken breast with rice noodles.

Chicken breast with lettuce, fried garlic and glass noodles.

Hand-wrapped pork and shrimp dumplings with lettuce, fried garlic and egg noodles.

egg noodles, lettuce, fried garlic and your choice of meat

seafood - shrimp, squid and fried garlic

Vietnamese Pho with savory chicken broth. Choose between cup or bowl size.

Vegetarian Pho: broccoli, red peppers, mushrooms, onion, tofu, and fried garlic. Choice of rice noodles, egg noodles or bean noodles.

Pho with vegetable broth. Choice of cup or bowl.

Choice of grilled chicken, beef or pork marinated with honey and lemongrass.

Grilled shrimp marinated in lemongrass, served over vermicelli noodles, typically includes fresh herbs, pickled carrots, and a light fish sauce dressing.

Imperial meat roll vermicelli typically includes vermicelli noodles served with deep-fried imperial rolls filled with a savory mixture of meats and vegetables, accompanied by herbs and sweet & sour fish sauce.

Vegetable spring rolls served atop vermicelli noodles, typically includes lettuce, cucumber, and a light dressing, garnished with herbs.

Choice of grilled chicken, beef or pork with an imperial meat roll.

Add a vegetable spring roll for an additional charge.

Vermicelli noodles woven into bundles. Choice of chicken, beef, pork or shrimp.

Tender grilled pork chop served with white rice, fresh lettuce, sliced tomatoes, cucumbers, and pickled carrots, accompanied by a side of dipping sauce.

Grilled pork chop and sunny side up eggs, typically served over rice with a side of pickles and fresh vegetables.

Grilled pork chops paired with a savory imperial meat roll, served on a bed of rice with fresh lettuce, cucumber, and pickled carrots.

Grilled marinated chicken, served with steamed rice, fresh cucumber, lettuce, tomato slices, and a side of pickled carrots.

Grilled marinated pork served over steamed rice, typically accompanied by scallions and a side of fish sauce.

Grilled beef served over steamed rice, typically includes a blend of seasoning to enhance the beef's natural flavors.

Grilled shrimp served on a bed of steamed white rice, typically accompanied by a selection of fresh vegetables.

Stir-fried tofu with a medley of vegetables, typically including broccoli, carrots, and cauliflower, served atop white rice.

Combination of beef, chicken and shrimp.

House soy sauce, onions, egg, carrots and peas.

Spicy stir-fried rice with onions, egg, carrots and peas.

Green & red peppers, onions, egg and fresh basil.

Battered flounder fillet with fish sauce, Saigon style.

Battered flounder fillet with a house spicy black bean and ginger sauce.

Tender cubed steak sautéed with onions and coated lightly with a savory Vietnamese brown sauce; served on a bed of lettuce.

perfectly seasoned and coated with tapioca starch and stir fried with garlic and scallions. served on a bed of lettuce.

Broccoli, mushrooms, green & red peppers, carrots, onion and snow peas sautéed with a house lemongrass sauce.

Onions, basil, fresh lemon juice, red & green peppers, mushrooms, carrots, snow peas and lemongrass; topped with crushed peanuts.

Mix vegetables in an original Saigon kitchen yellow curry sauce, served with crushed peanuts.

Stir-fried with red & green peppers, mushrooms, peanut and scallions .

stir fried with broccoli, mushrooms, carrots, snow peas. onions, red & green peppers with choice of brown or garlic sauce.

Stir-fried in a sweet garlic and pepper sauce with red & green peppers, mushrooms and scallions.

Tofu, Chinese broccoli, red peppers, onions and mushrooms stir-fried to perfection in a hot wok with our house brown sauce.

Julienned celery, carrots, onions and scallions in a spicy Szechuan sauce.

Stir-fried with green & red peppers, peanuts, chili peppers, onions, mushrooms, carrots and scallions.

Broccoli, mushrooms, carrots, garlic, ground chili spices and black beans in a flavorful sauce.

Choice of brown or garlic sauce.

Choice of meat with onions, mushrooms, scallions and red peppers in a tangy garlic sauce.

Battered chicken stir-fried with garlic sauce, served with broccoli, a house favorite!

House battered chicken stir-fried in garlic sauce, served with broccoli.

Saucy flat noodles with Chinese broccoli, egg, mushrooms, carrots .

Flat rice noodles with red & green peppers, carrots, onions, mushrooms .

Vermicelli noodles with egg, red & green peppers, onions, carrots, celery and mushrooms with choice of brown or curry sauce.

Deep-fried egg noodles with broccoli, Chinese broccoli, mushrooms, onions ,carrots, snow peas and red & green peppers.

Stir-fried egg noodles with carrot, celery, mushrooms and red & green peppers.

Authentically prepared with condensed milk served iced or hot.

Fresh mango juice, simply prepared to highlight the natural sweetness and flavor of ripe mangoes.

Refreshing citrus beverage.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Hot pot of green, jasmine or oolong tea.

Coke, diet coke, sprite, ginger ale or root beer.

Deep-fried sticky balls filled with red bean paste and rolled in sesame seeds.

Plain steamed white rice. Available in small and large sizes.

Assorted 2oz sauces including hot oil, peanut, fish, sweet chili, dumpling sauce, and packets of Sriracha or Hoisin.

Pure and refreshing bottled water.