Saigon Kitchen Menu

4.5

(1,075+ Reviews)

Customer Favorites Utensils ！Appetizers / Khai Vi Soups & Salads / Canh Và Xà Lách Beef Broth / Pho Chicken Broth / Pho Gà Vegetarian / Pho Chay Vermicelli / Bún Rice Plates / Cơm Đĩa Fried Rice / Cơm Chiên House Specialties Buddha Dishes / Món Chay District 5 Wok / Món Xào Stir Fry Noodles / Mì Xào Beverages & Desserts Lunch Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- P1. House Special
  Rare eye round steak, brisket, tendon and meatball.
  $16.00
- A1. Summer Rolls (2)
  fresh rice paper roll with fresh lettuce, mint and vermicelli noodles, choice of chicken, poached shrimp or tofu, served with a house peanut sauce
  $8.00
- F2. Spicy Jungle Fried Rice
  Spicy stir-fried rice with onions, egg, carrots and peas.
  $15.00
- M1. Honey Lemongrass Vermicelli
  Choice of grilled chicken, beef or pork marinated with honey and lemongrass.
  $16.00
- A4. Crab Rangoon (6)
  cream cheese, imitation crabmeat, onion and scallions wrapped in a crispy skin
  $10.00
- A3. Chicken or Vegetable Spring Rolls (2)
  Deep-fried spring rolls prepared in-house with seasoned fresh vegetables; served with our signature sweet chili sauce.
  $8.00
- A5. Chicken Wings (6)
  Crunchy and crispy house-battered chicken wings.
  $11.00
- PG1. Phở Gà
  Chicken breast with rice noodles.
  $15.00
- Thai Ice Tea
  Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
  $5.50
- Vietnamese Creamed Coffee
  Authentically prepared with condensed milk served iced or hot.
  $5.50
Utensils ！
- No Utensils
  Opting for "no utensils" supports environmental conservation by reducing single-use item waste.
Appetizers / Khai Vi
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- A1. Summer Rolls (2)
  fresh rice paper roll with fresh lettuce, mint and vermicelli noodles, choice of chicken, poached shrimp or tofu, served with a house peanut sauce
  $8.00
- A2. Imperial Meat Rolls (2)
  hand rolled pork, glass noodles, shallots, onion and jicama fried in rice paper, served with our house fish sauce
  $8.00
- A3. Chicken or Vegetable Spring Rolls (2)
  Deep-fried spring rolls prepared in-house with seasoned fresh vegetables; served with our signature sweet chili sauce.
  $8.00
- A4. Crab Rangoon (6)
  cream cheese, imitation crabmeat, onion and scallions wrapped in a crispy skin
  $10.00
- A5. Chicken Wings (6)
  Crunchy and crispy house-battered chicken wings.
  $11.00
- A6. Sriracha Hot Wings (6)
  Our chicken wings tossed in a spicy sriracha hot sauce.
  $11.00
- A7. Crispy Squid
  Succulent and battered squid with house sweet chili sauce.
  $11.00
- A8. Pot Stickers (6)
  Pan-fried or steamed pot stickers filled with pork, ginger and herbs served with a sesame soy sauce.
  $11.00
- A9. Lemongrass Chicken Skewers (2)
  Served with house peanut sauce.
  $11.00
- A10. Steamed Crystal Shrimp Dumplings (5)
  Served with a sesame soy sauce.
  $11.00
Soups & Salads / Canh Và Xà Lách
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- S1. Spicy Saigon Soup
  Authentic spicy soup with pineapple, tomato , celery, house onion oil and bean sprouts. Choice of chicken, shrimp, squid or tofu.
  $7.00
- S2. Vegetable Soup
  Tofu, carrots, broccoli, mushrooms, red peppers, onions .
  $7.00
- S3. Wonton Dumpling Soup
  Hand-wrapped pork and shrimp dumplings.
  $7.00
- S4. Vietnamese Salad
  Julienned carrots, cabbage, onions, cilantro and house onion oil, topped with crushed peanuts and a house fish sauce. Choice of chicken, shrimp or tofu.
  $10.00
- S5. House Salad
  Green leaf salad with tomato, onions, cucumbers and carrots, served with a house garlic vinaigrette. Choice of tofu, grilled chicken, shrimp or beef.
  $11.00
Beef Broth / Pho
Pho is an authentic homemade Vietnamese noodle soup, made with beef or chicken broth. All our Pho is served with a side of bean sprouts, basil and lime. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- P1. House Special
  Rare eye round steak, brisket, tendon and meatball.
  $16.00
- P2. Tai Nam Bo Vien
  Rare eye round steak, brisket and meatball.
  $16.00
- P3. Tai
  Rare eye round steak.
  $15.00
- P4. Tai Gau
  Rare eye round steak and brisket.
  $15.00
- P5. Tai Gan
  Rare eye round steak and tendon.
  $15.00
- P6. Bo Vien
  Meatballs.
  $15.00
- P7. Tai Bo Vien
  Rare eye round steak and meatballs.
  $15.00
- P8. Beef Stew
  Authentic Vietnamese braised beef shank stew with lemongrass, carrots and Asian spices. Choice of rice noodle or egg noodle.
  $17.00
- Beef broth
  Vietnamese beef broth, Pho. Available in cup or bowl sizes.
  $5.00
Chicken Broth / Pho Gà
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- PG1. Phở Gà
  Chicken breast with rice noodles.
  $15.00
- PG2. Mien Ga
  Chicken breast with lettuce, fried garlic and glass noodles.
  $15.00
- PG3. Wonton Dumpling Noodle Soup
  Hand-wrapped pork and shrimp dumplings with lettuce, fried garlic and egg noodles.
  $15.00
- PG4. Cholon Noodle Soup
  egg noodles, lettuce, fried garlic and your choice of meat
  $15.00
- PG5. Hai San
  seafood - shrimp, squid and fried garlic.
  $17.00
- Chicken broth
  Rich chicken broth in traditional Vietnamese style. Choice of cup or bowl.
  $5.00
Vegetarian / Pho Chay
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- PV1. Pho Chay / Vegetarian
  Vegetarian Pho: broccoli, red peppers, mushrooms, onion, tofu, and fried garlic. Choice of rice noodles, egg noodles or bean noodles.
  $15.00
- vegetable broth
  Vegetable broth Pho. Choice of cup or bowl.
  $5.00
Vermicelli / Bún
A traditional Vietnamese noodle salad served with vermicelli rice noodles, shredded lettuce, cucumber, bean sprouts, house pickeled carrots & daikon - sprinkeled with crushed peanuts, onion oil and fresh basil with our house fish sauce (nước mắm). Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- M1. Honey Lemongrass Vermicelli
  Choice of grilled chicken, beef or pork marinated with honey and lemongrass.
  $16.00
- M2. Grilled Lemongrass Shrimp Vermicelli
  Grilled shrimp marinated with lemongrass, served over vermicelli noodles, typically includes fresh herbs, pickled vegetables, and a light fish sauce dressing.
  $17.00
- M3. Imperial Meat Roll Vermicelli
  Imperial meat roll vermicelli typically includes crispy imperial rolls served over vermicelli noodles, accompanied by herbs, lettuce, and cucumber, dressed with a sweet and sour fish sauce.
  $16.00
- M4. Vegetable Spring Roll Vermicelli
  Vegetable spring rolls served on a bed of vermicelli noodles, typically accompanied by lettuce, cucumber, and a light dressing.
  $16.00
- M5. Subgum Vermicelli
  Choice of grilled chicken, beef or pork with an imperial meat roll.
  $18.00
- M6. Vegetables & Tofu Vermicelli
  Add a vegetable spring roll for an additional charge.
  $16.00
- M7. Banh Hoi Noodles
  Vermicelli noodles woven into bundles. Choice of chicken, beef, pork or shrimp.
  $17.00
Rice Plates / Cơm Đĩa
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- R1. Grilled Pork Chop Rice Plate
  Marinated grilled pork chop with steamed rice, fresh lettuce, cucumber, tomato slices, and pickled carrots, served with a side of dipping sauce.
  $17.00
- R2. Pork Chop with Sunny Side Up Eggs
  Grilled pork chop accompanied by sunny side up eggs, typically served on a bed of steamed rice.
  $19.00
- R3. Pork Chops with Imperial Meat Roll
  Grilled pork chops paired with an imperial meat roll, served over rice with fresh lettuce and pickled carrots.
  $19.00
- R4. Grilled Chicken Rice Plate
  Grilled marinated chicken served with steamed rice, fresh lettuce, cucumber, tomato slices, and a side of fish sauce.
  $16.00
- R5. Grilled Pork Rice Plate
  Grilled marinated pork served over steamed rice, typically accompanied by vegetables and a side of fish sauce.
  $16.00
- R6. Grilled Beef Rice Plate
  Grilled slices of beef served over steamed rice, typically accompanied by a selection of vegetables.
  $16.00
- R7. Grilled Shrimp Rice Plate
  $16.00
- R8. Vegetables & Tofu Rice Plate
  Stir-fried tofu and assorted vegetables, including broccoli, carrots, and cauliflower, served over a bed of white rice.
  $16.00
- R9. Grilled House Rice Platter
  Combination of beef, chicken and shrimp.
  $18.00
Fried Rice / Cơm Chiên
Choice of chicken, beef, pork or tofu, choice of shrimp or seafood for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- F1. Saigon Kitchen Fried Rice
  House soy sauce, onions, egg, carrots and peas.
  $15.00
- F2. Spicy Jungle Fried Rice
  Spicy stir-fried rice with onions, egg, carrots and peas.
  $15.00
- F3. Basil Fried Rice
  Green & red peppers, onions, egg and fresh basil.
  $15.00
House Specialties
Served with steamed rice. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- H1. Saigon Flounder
  Battered flounder fillet with fish sauce, Saigon style.
  $19.00
- H2. Spicy Black Bean & Ginger Flounder
  Battered flounder fillet with a house spicy black bean and ginger sauce.
  $19.00
- H3. Vietnamese Steak
  Tender cubed steak sautéed with onions and coated lightly with a savory Vietnamese brown sauce; served on a bed of lettuce.
  $19.00
- H4. Crispy Squid
  perfectly seasoned and coated with tapioca starch and stir fried with garlic and scallions. served on a bed of lettuce.
  $19.00
- H5. Stir Fry Lemongrass Brown Sauce
  Broccoli, mushrooms, green & red peppers, carrots, onion and snow peas sautéed with a house lemongrass sauce.
  $17.00
- H6. Lemon Basil Stir Fry
  Onions, basil, fresh lemon juice, red & green peppers, mushrooms, carrots, snow peas and lemongrass; topped with crushed peanuts.
  $17.00
- H7. Saigon Kitchen Curry
  Mix vegetables in an original Saigon kitchen yellow curry sauce, served with crushed peanuts.
  $17.00
Buddha Dishes / Món Chay
Served with steamed rice. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- V1. Saigon Kitchen Crispy Tofu
  Stir-fried with red & green peppers, mushrooms, peanut and scallions .
  $16.00
- V2. Tofu & Vegetables
  stir fried with broccoli, mushrooms, carrots, snow peas. onions, red & green peppers with choice of brown or garlic sauce
  $16.00
- V3. Caramelized Eggplant
  Stir-fried in a sweet garlic and pepper sauce with red & green peppers, mushrooms and scallions.
  $16.00
- V4. Buddha Stir Fry
  Tofu, Chinese broccoli, red peppers, onions and mushrooms stir-fried to perfection in a hot wok with our house brown sauce.
  $16.00
District 5 Wok / Món Xào
Served with steamed rice choice of chicken, beef, pork or tofu, choice of shrimp or seafood for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- W1. Spicy Szechuan
  Julienned celery, carrots, onions and scallions in a spicy Szechuan sauce.
  $16.00
- W2. Kung Pao
  Stir-fried with green & red peppers, peanuts, chili peppers, onions, mushrooms, carrots and scallions.
  $16.00
- W3. Ground Chili & Black Bean
  Broccoli, mushrooms, carrots, garlic, ground chili spices and black beans in a flavorful sauce.
  $16.00
- W4. Stir Fry with Mix Vegetables
  Choice of brown or garlic sauce.
  $16.00
- W5. Volcano Stir Fry
  Choice of meat with onions, mushrooms, scallions and red peppers in a tangy garlic sauce.
  $16.00
- W6. General Chicken
  Battered chicken stir-fried with garlic sauce, served with broccoli, a house favorite!
  $17.00
- W7. Sesame Chicken
  House battered chicken stir-fried in garlic sauce, served with broccoli.
  $17.00
Stir Fry Noodles / Mì Xào
Choice of chicken, beef, pork or tofu, choice of shrimp, seafood or mixed meat for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- N1. Saigon Stir Fry Chow Fun
  Saucy flat noodles with Chinese broccoli, egg, mushrooms, carrots .
  $16.00
- N2. Chow Fun
  Flat rice noodles with red & green peppers, carrots, onions, mushrooms .
  $16.00
- N3. Singapore Mei Fun
  Vermicelli noodles with egg, red & green peppers, onions, carrots, celery and mushrooms with choice of brown or curry sauce.
  $16.00
- N4. Golden Crispy Noodles
  Deep-fried egg noodles with broccoli, Chinese broccoli, mushrooms, onions carrots, snow peas and red & green peppers.
  $16.00
- N5. District 5 Lo Mein
  Stir-fried egg noodles with carrot, celery, mushrooms and red & green peppers.
  $16.00
Beverages & Desserts
- Vietnamese Creamed Coffee
  Authentically prepared with condensed milk served iced or hot.
  $5.50
- Mango Juice
  Pure mango juice, freshly extracted from ripe mangoes for a refreshing drink.
  $4.50
- Lemonade
  Refreshing citrus beverage.
  $3.50
- Thai Ice Tea
  Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
  $5.50
- Tea
  Hot pot of green, jasmine or oolong tea.
  $2.50
- Can Soda
  Coke, diet coke, sprite, ginger ale or root beer.
  $2.50
- Bottle Water
  Pure and refreshing bottled water.
  $2.50
- Sesame Balls
  Deep-fried sticky balls filled with red bean paste and rolled in sesame seeds.
  $7.00
- White Rice
  Choice of small or large. Perfect side for any meal.
  $2.50
- 2oz Cup Sauce
  Choice of Hot Oil, Peanut, Fish, Sweet Chili, Dumpling, Sriracha, or Hoisin.
Lunch Menu
Available Monday - Friday from 11:00 am to 2:00 pm. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
- L1. Stir Fry Lemongrass Brown Sauce
  Sautéed broccoli, mushrooms, green & red peppers, carrots, onions and snow peas in SK's lemongrass sauce.
  $13.75
- L2. Saigon Kitchen Curry
  Original SK yellow curry with mixed vegetables and crushed peanuts.
  $13.75
- L3. Volcano Stir Fry
  Tangy garlic sauce, onions, mushrooms, scallions and red peppers.
  $13.75
- L4. Ground Chili & Black Bean
  Black bean sauce, garlic, ground chili, spices, broccoli, mushrooms and carrots.
  $13.75
- L5. Stir-Fried with Mixed Vegetables
  Choice of brown or garlic sauce.
  $13.75
- L6. Kung Pao
  Green & red peppers, peanuts, chili peppers, onions, mushrooms, carrots and scallions.
  $13.75
- L7. Spicy Szechuan
  Spicy Szechuan sauce with julienned celery, carrots, onions and scallions.
  $13.75
- L8. Lemon Basil Stir Fry
  Basil, fresh lemon juice, lemongrass, onions, red & green peppers, mushrooms, carrots, snow peas and crushed peanuts.
  $13.75
- L9. Caramelized Eggplant
  Served as is. Sweet garlic and pepper sauce with red & green peppers, mushrooms and scallions.
  $13.75
- L10. General Chicken
  Served as is. Battered chicken with garlic sauce, served with broccoli.
  $13.75
- L11. Sesame Chicken
  Served as is. Battered chicken with garlic sauce, sesame seeds & broccoli.
  $13.75

Menu Photos

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Saigon Kitchen Menu

Customer Favorites

P1. House Special

A1. Summer Rolls (2)

F2. Spicy Jungle Fried Rice

M1. Honey Lemongrass Vermicelli

A4. Crab Rangoon (6)

A3. Chicken or Vegetable Spring Rolls (2)

A5. Chicken Wings (6)

PG1. Phở Gà

Thai Ice Tea

Vietnamese Creamed Coffee

Utensils ！

No Utensils

Appetizers / Khai Vi

A1. Summer Rolls (2)

A2. Imperial Meat Rolls (2)

A3. Chicken or Vegetable Spring Rolls (2)

A4. Crab Rangoon (6)

A5. Chicken Wings (6)

A6. Sriracha Hot Wings (6)

A7. Crispy Squid

A8. Pot Stickers (6)

A9. Lemongrass Chicken Skewers (2)

A10. Steamed Crystal Shrimp Dumplings (5)

Soups & Salads / Canh Và Xà Lách

S1. Spicy Saigon Soup

S2. Vegetable Soup

S3. Wonton Dumpling Soup

S4. Vietnamese Salad

S5. House Salad

Beef Broth / Pho

P1. House Special

P2. Tai Nam Bo Vien

P3. Tai

P4. Tai Gau

P5. Tai Gan

P6. Bo Vien

P7. Tai Bo Vien

P8. Beef Stew

Beef broth

Chicken Broth / Pho Gà

PG1. Phở Gà

PG2. Mien Ga

PG3. Wonton Dumpling Noodle Soup

PG4. Cholon Noodle Soup

PG5. Hai San

Chicken broth

Vegetarian / Pho Chay

PV1. Pho Chay / Vegetarian

vegetable broth

Vermicelli / Bún

M1. Honey Lemongrass Vermicelli

M2. Grilled Lemongrass Shrimp Vermicelli

M3. Imperial Meat Roll Vermicelli

M4. Vegetable Spring Roll Vermicelli

M5. Subgum Vermicelli

M6. Vegetables & Tofu Vermicelli

M7. Banh Hoi Noodles

Rice Plates / Cơm Đĩa

R1. Grilled Pork Chop Rice Plate

R2. Pork Chop with Sunny Side Up Eggs

R3. Pork Chops with Imperial Meat Roll

R4. Grilled Chicken Rice Plate

R5. Grilled Pork Rice Plate

R6. Grilled Beef Rice Plate

R7. Grilled Shrimp Rice Plate

R8. Vegetables & Tofu Rice Plate

R9. Grilled House Rice Platter

Fried Rice / Cơm Chiên

F1. Saigon Kitchen Fried Rice

F2. Spicy Jungle Fried Rice

F3. Basil Fried Rice

House Specialties

H1. Saigon Flounder

H2. Spicy Black Bean & Ginger Flounder

H3. Vietnamese Steak

H4. Crispy Squid

H5. Stir Fry Lemongrass Brown Sauce

H6. Lemon Basil Stir Fry