Saigon Jade Menu

Ground pork, carrot, taro, silver noodles served with sweet-sour sauce or fish sauce.

Pork, shrimp, vermicelli, mints, lettuce served with peanut sauce or mam nem.

Grilled pork sausage, vermicelli, mints, lettuce served with peanut sauce.

Pan-seared dumplings, typically filled with a mixture of minced pork and vegetables, served with a traditional dipping sauce.

Spicy.

Crispy wontons filled with creamy cheese, served on a bed of fresh lettuce with a side of dipping sauce.

Whole shrimp wrapped in a crispy blanket, deep-fried until golden. Typically served with a sweet chili dipping sauce.

Deep-fried chicken wings and your choice of fish sauce or tamarind sauce.

Shredded mango mixed with pork & shrimp. Vietnamese pickles, top with peanut and fried onion.

Green papaya salad with shrimp and pork.

Shredded coconut mixed with boiled shrimp and slices of pork, typically includes Vietnamese mint leaves, scallion, and peanuts, dressed in a traditional Vietnamese sauce.

Shredded mango and half-dried cuttlefish mixed with Vietnamese herbs, topped with peanuts and served with a housemade dressing.

Beef wrapped in grape leaf, served with rice paper rolls, fresh herbs, cucumber, and pickled vegetables, accompanied by a savory dipping sauce.

Grilled pork skewers with soft thin vermicelli noodles, fresh herbs, lettuce, cucumber, pickled carrots and daikon, garnished with peanuts, served with a tangy dipping sauce.

Crispy roasted pork belly paired with soft thin vermicelli noodles, garnished with fresh herbs and chopped scallions.

Eye-round steak slices, well-done brisket, meatballs. Tendon, strip.

Shrimps, mussels, squids.

Phở tái / eye-round steak pho, phò nam / well-done brisket pho, phở bỏ viên / meatballs pho. Contain or (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain or (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain or (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice noodles in a savory chicken broth, accompanied by slices of tender chicken, typically garnished with onions and cilantro.

Rice noodles in a savory broth, typically includes poached shrimp, garnished with onions and cilantro.

Salted fish broth with vermicelli, fish fillet, shrimps, squids, roasted pork, fish cake.

Fermented shrimp paste sauce with fried tofu and rice vermicelli.

Grilled pork and vermicelli, accompanied by a crab egg roll, typically garnished with herbs, vegetables, and served with a side of fish sauce.

Delicate glass noodles stir-fried with succulent crab meat, garnished with fresh cilantro and green onions.

Fluffy rice stir-fried with succulent crab meat, garnished with fresh cilantro and red chili slices.

Vietnamese udon with crab meat, shrimp, crab pie, pork blood, pork feet, quail eggs, mushroom.

Steamed thin rice cake stuffed with ground pork and shrimp.

Rice vermicelli noodle soup featuring tender duck and bamboo shoots, often accompanied by aromatic herbs and spices for a distinctive taste.

The perfect harmony between herbal ingredients in the broth with the roasted duck and egg noodles served with papaya and ginger pickles on the side.

Tender roasted chicken paired with egg noodles, fresh greens, mushrooms, and herbs in a savory broth.

Porkchop, shredded pork skin, steamed egg cake, fried stuffed bean curd skin.

Crispy fried chicken leg served with golden fried rice, garnished with fresh cilantro, cucumber, tomato slices, and lettuce, accompanied by a side of dipping sauce.

Fried rice with shrimp, Vietnamese sausage, and mixed vegetables.

Seafood fried rice combines shrimp, squid, and fish balls, typically stirred with eggs, onions, peas, and carrots.

House fried rice available with your choice of beef, pork, or chicken, served with mixed vegetables.

Substitute white rice with fried rice for an additional charge. Contain or (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried rice with pieces of salted fish, typically includes eggs, spring onions, and a blend of selected vegetables.

Mixed vegetable stir-fried with chicken and cashew.

Your choice of beef, pork, or chicken.

Stir-fried mixed vegetables with a variety of seafood, typically includes shrimp, scallops, and squid.

Sautéed bok choy and shiitake mushrooms, typically includes a blend of traditional Vietnamese seasonings.

Contain or (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood, including prawns, scallops, and calamari, stir-fried with egg noodles and mixed vegetables.

Egg noodle stir-fried with mixed vegetables your choice of beef, pork, or chicken.

Crispy egg noodles are stir-fried with a mix of seafood, often including shrimp, squid, and scallops, along with a variety of vegetables.

Eggplant and ground pork stir-fried and served in a clay pot, typically includes traditional Vietnamese seasonings.

Goat meat in savory broth, served with fresh herbs and vegetables. Available in small or large sizes.

Grilled shrimp and egg roll served over vermicelli, typically includes a blend of fresh vegetables, herbs, and a light fish sauce dressing.

Vermicelli noodles topped with lemongrass stir-fried choice of beef, pork, or chicken.

Roasted pork served over vermicelli noodles, accompanied by a blend of fresh herbs, pickled vegetables, and a light fish sauce dressing.

Vermicelli noodle soup with crab cake, typically includes tomatoes, tofu, and a mix of fresh herbs.

Spicy. Vermicelli noodle with beef shank, pork blood, pork feet, pork rolls.

Egg noodle soup with wontons and Vietnamese-style char siu pork, typically includes leafy greens and served in a savory broth.

Egg noodles served in a savory broth with shrimp dumplings, typically accompanied by vegetables and garnished with scallions and fried shallots.

Ground pork, shrimp, quail egg, sliced pork, pork heart topped with some roasted garlic and fried onion.

Rice paper wrapped with tofu, vermicelli noodles, mints, lettuce served with peanut sauce.

Crispy yellow noodles topped with stir-fried tofu and a medley of vegetables, offering a blend of textures and flavors.

Stir-fried mixed vegetables and tofu, typically includes a variety of seasonal greens and bean curds.

With eggs or no eggs.

Eggplant and tofu stir-fried and served in a traditional clay pot, a common practice in Vietnamese cuisine for enhancing flavors.

Vermicelli noodles topped with vegan roasted pork and crispy vegan egg rolls, typically served with a blend of fresh herbs and vegetables.

Tofu stir-fried with lemongrass and chili, typically includes a mix of aromatic herbs and spices.

Spicy.

Vegetarian pho typically includes rice noodles in a savory vegetable broth, complemented by tofu and a medley of vegetables like broccoli, carrots, and mushrooms.

Preserved kumquat tea, typically includes a blend of sweet and tangy preserved kumquat pieces infused in a delicate tea base.

Coke, Diet Coke, Pepsi, orange Fanta, Sprite, Dr Pepper.

Iced tea, traditionally served cold, often consists of a brewed tea blend that is lightly sweetened.

A cup of hot tea, traditionally served to provide a soothing experience.