Pho Saigon House Menu

Gluten free. Wonton Soup Stuffed With Premium Round Pork Wrap By Egg-Based Wonton Skin, Bbq Pork, Shrimp And Bok Choy With Egg Noodle.

Gluten free, vegetarian. Rice noodle soup with fried tofu and veggies served with our slow-cooked vegetarian broth. Served with fresh beansprouts, lime, jalapenos and Thai basil.

Gluten free. Rice Noodle Soup With Chicken.

Spicy and richly flavored beef soup with rice noodles, beef shank, beef tendon, and Vietnamese ham.

Cook in a big stone pot with juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chilly and fragrant spice aromas, this is best and most delicious slow-cooked pho ever.

Rice noodle soup with steak and meatball with our grandma's secret recipe five spice beef broth. Served with fresh beansprouts, lime and Thai basil.

Rice noodle soup with steak and tendon with our grandma's secret recipe five spice beef broth. Served with fresh beansprouts, lime and Thai basil.

Rice noodle soup with steak and tripe with our grandma's secret recipe five spice beef broth. Served with fresh beansprouts, lime and Thai basil.

Gluten free. Beef Noodle Soup With Sliced Rare Beef, Well-Done Brisket, Vietnamese Beef Meatballs Tendon And Tripe.

Cook in a big stone pot with juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chilly and fragrant spice aromas.

Cook in a big stone pot with juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chilly and fragrant spice aromas.

Cook in a big stone pot with juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chilly and fragrant spice aromas.

Cook in a big stone pot with juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chilly and fragrant spice aromas.

Cook in a big stone pot with juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chilly and fragrant spice aromas.

Deep fried garlic chicken wings with butter.

Gluten free. Whole Prawns tossed with lots of coconut flakes, battered deep-fried to golden brown. Served with sweet chili sauce.

Beef Screw With Cucumber In Sweet And Sour Sauce.

This is our signature dish, consists of lettuce, cucumbers, carrots and our house beef skewers wrapped with flour tortilla. Topped off with Siracha sauce.

Wonton stuffed with ground pork, shrimp and seasonings, deep fried to perfection. Served with sweet chili sauce.

Lightly breaded and deep-fried calamari, served with house sauce.

One of our most popular vegetable dishes, Chinese broccoli stir fry with our Asian sauce with fresh garlic, oyster sauce and dashes of soy sauce.

Fresh green beans cooked in a flavorful Asian-style green beans recipe with fresh garlic, oyster sauce and a bit of soy sauce.

Deep fry flour breaded soft tofu. Served with sweet and sour sauce.

Pork Screw With Cucumber In Sweet And Sour Sauce.

Gluten free. Three fried Veggies Spring Rolls, Three coconut Prawns, Three Fish Cakes. Served with our house sauce.

Grilled Pork Wrapped In Rice Paper With Lettuce, Cucumbers, Cilantro, Chives, And Mint Served With Our House Special Sauce.

Rice Paper Rolls Filled With Ground Pork, Clear Vermicelli, Yam Bean, Onion, Carrot, Taro And Vegetables Served With Sweet And Sour Sauce.

Crispy fried spring roll stuffed with vegetables. Served with sweet and sour sauce.

Gluten free. The fresh taste of the fish with spices, garlic, coriander ground and red chili. Served with cucumber salad and plum sauce.

Gluten free, vegetarian. This coconut soup features mushrooms, lemongrass, kaffir lime leaves and cilantro.

Gluten free, vegetarian. Vermicelli Noodles served with shredded lettuce, carrot, cucumber, beansprouts and topped with a sprinkled of toasted peanuts, fried onions and sautéed green onions with our house fish sauce.

Gluten free, vegetarian. Fresh wide rice noodles stir-fried with Chinese broccoli, egg and blend with our traditional Thai sauce.

Gluten free. Vermicelli noodles with fried egg rolls, fried shrimp on sugarcane, grilled pork skewers and grilled pork paste served with shredded lettuce, carrot, cucumber, beansprouts and topped with a sprinkled of toasted peanuts, fried onions and sautéed green onions with our house fish sauce.

Gluten free, vegetarian. Simple One Pan Singapore Noodles recipe made from rice vermicelli (thin rice noodles), curry powder, bean sprouts, spring onion, carrots, red bell pepper.

Gluten free, vegetarian. Wok-fried fresh seasonal vegetables served with dry fried egg noodles.

Pan fried egg noodles are tossed with broccoli, bell peppers, celery, cabbage and carrots and coated in a savory sauce.

Gluten free, vegetarian. Fresh large, soft noodles stir-fried with egg, basil, tomato, bell peppers and bamboo shoots. Mixed with a delicate sauce.

Stir fried tenderloin beef with bell pepper, garlic and onion. It served with garlic butter egg noodles

Jasmine rice stir fried with egg, onion with our XO sauce.

Our house fried rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together.

Rice With Grilled Grill Pork Chop.

Jasmine rice stir fried with yellow curry powder, pineapple, egg, cashew nuts, peas, carrots and onions.

Buster Crab referred to a soft-shell that had yet to complete molting. Jasmine rice stir fried with seafood sauce, egg, peas, carrots, onion with a generous portion of soft shell crab meat.

Rice With Charbroiled Marinated Pork Chop And Egg Quiche + Fried Shrimp Cake, Shrimp Paste Wrapped Sugar Cane And Egg Sunny Side Up.

Panang Curry with coconut milk, bell pepper and lime leaves.Vegan opption.

Red curry paste with coconut milk, bell pepper and lime leave.Vegan opption.

Green Curry paste with coconut milk, eggplant, bell pepper and basil.Vegan opption.

Yellow curry paste stir fry with lemongrass, bell peppers, carrots, zucchini, celery, and broccoli.Vegan opption.

Prawns, pork slices, shiitake mushroom, beansprouts, carrot, green onion fried rice batter topped with coconut milk. Served with green vegetables and our house fish sauce.

Stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers and broccoli .

Stir fried with red and green bell peppers, celery, carrots, onions with cashew nuts sauce.

Fresh Thai basil sauteed with garlic, zucchini, cabbage, carrots, and broccoli.

Purple eggplant with bell pepper, Thai basil in our tasty homemade sauce

Wok seared flat-iron cubes, stir fried with garlic, bell pepper and onions

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A simple chicken broth, slowly simmered to draw out the flavors of chicken and a mix of traditional herbs.

Wholesome brown rice to complement your meal.

Jasmine rice stir-fried with peas, carrots, and scrambled eggs, lightly seasoned with soy sauce.

A blend of hoisin sauce, Thai chili, and peanut butter, creating a versatile complement for dishes like spring rolls and noodles.

Tender rice noodles in a savory broth with sliced beef, fresh herbs, and bean sprouts.

Tiramisu is a coffee-flavored Italian dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese and flavored with cocoa.

Cà phê sữa.

Rich and creamy plant-based milk made from whole soybeans.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Natural coconut water paired with tender coconut meat, served chilled for a refreshing experience.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Jade Oolong tea from the Tung Ting mountain in Nantou County, Taiwan. A highly prized tea, jade oolongs are beautiful deep green in appearance, with large, tightly rolled leaves.

Jasmine Phoenix Pearls are perfumy, hand-rolled jewels of tea from Fuding, in Fujian province, China.

A few things can pull of sweet and savory quite like coconut and a few teas can play with other flavors quite as perfectly as a classic Ceylon.

Comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey.

Our rich black tea is blended with cocoa nibs, chicory, chocolate chips, and even a dash of cocoa powder to create our most lusciously decadent indulgence yet.

Our Decaf Ceylon tea blends with the warm, soothing flavors of hazelnut and cinnamon, paired with silky crème, to evoke happy memories.