Saigon Fusion #8 Menu

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Rare steak slices in a savory broth with rice noodles. Large or small serving options. Utensils available upon request.

Well-done brisket in aromatic broth with rice noodles. Options for large or small soup sizes. Utensils provided upon request.

Steak, brisket, and meatball Pho. Options for large or small soup sizes. Utensils provided upon request.

Vietnamese pho noodle soup with steak and meatballs. Available in large or small sizes.

Brisket and meatball pho: Vietnamese rice noodle soup with thin slices of brisket and tender meatballs. Optional sizes: large or small.

Rice noodle soup with well-done brisket and soft tendon, typically includes onions and cilantro in a savory beef broth.

Brisket and steak Pho Tai Chin. Available in large or small sizes. Served with noodles in a savory broth. Utensils provided only upon request.

Brisket, steak, and tendon in pho tai chin gan; choice of large or small soup size.

Rice noodles in a savory beef broth, accompanied by Vietnamese beef meatballs, typically garnished with cilantro and onions.

Mixed fresh veggies, golden tofu in savory broth. Options for large or small size. Utensils upon request.

Please leave a note one type of seafood that you want for extra.

Vietnamese pho ga with chicken, available in large or small sizes.

homemade chili oil

Shrimps Pho: Traditional Vietnamese noodle soup with shrimp. Available in large or small sizes. Utensils provided upon request.

Tender oxtail simmered in a rich beef broth with rice noodles, typically garnished with onions and cilantro.

Our homemade chili oil is crafted with a blend of fresh chilies, garlic, and select seasonings, blended in canola oil for a rich, spicy condiment.

American Wagyu Phở is one of the best quality beef Phở you can order in Olympia. Only at Pho Sai.Gon Fusion 8

Selection includes Coca-Cola, Diet versions, MTN Dew, Mug Root Beer, Pepsi, S.Pellegrino, Soymilk, Sprite, Sunny D.

Strong Vietnamese coffee combined with sweetened condensed milk, served chilled over ice.

mix of passionfruit, mango, guava and coconut or soy milk.

dragonfruit mango juice with coconut or soy milk

mix of berries juice with coconut or soy milk

strawberry juice mixed with coconut or soy milk

Vibrant blend of dragonfruit and mango with refreshing lemonade, garnished with lemon slices and mint leaves.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Grilled chicken served over rice vermicelli, accompanied by lettuce, cucumber, pickled carrots, mint, and topped with roasted peanuts and a traditional Vietnamese dressing.

Grilled chicken and egg rolls served over vermicelli noodles, accompanied by a medley of fresh vegetables and herbs, garnished with peanuts.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy egg rolls atop vermicelli noodles, garnished with fresh cilantro, shredded carrots, bean sprouts, and crushed peanuts.

Grilled shrimp served over vermicelli noodles, accompanied by lettuce, cucumbers, bean sprouts, mint, pickled carrots, daikon, and topped with peanuts and a side of fish sauce.

grilled chicken, pork, shrimps, egg rolls

Sliced beef and fried egg rolls served over vermicelli with a mix of bean sprouts, cucumbers, and cilantro, garnished with green onions, fried onions, and peanuts.

Accompanies vermicelli bowls to enhance flavors, typically a blend of fish sauce, lime juice, sugar, and water garnished with garlic, chili, and carrots.

Vietnamese-style meatballs, often made with a mix of ground pork, finely minced garlic, and traditional spices.

A blend of ground peanuts and traditional Vietnamese spices, this sauce is commonly used as a dipping accompaniment for spring rolls and other dishes.

Juicy grilled steak, seasoned to perfection.

Thinly sliced beef stomach, often used to enhance the texture and flavor of various soups and dishes.

A simple, clear broth made from chicken, often simmered with herbs and onions to extract a rich flavor.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Traditional Vietnamese fish sauce, often enhanced with garlic for added depth.

Slow-cooked, tender brisket with a rich, smoky flavor.

Side order of beef tendons, typically simmered until tender, often used to enhance the richness of soups and noodle dishes.

Extra Portion of Silky Noodles to Complement Your Meal

Steamed white rice, simply prepared and served as a mild and soft accompaniment to enhance any main dish.

please leave a note one type of seafood that you want for extra.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

A simple, crusty Vietnamese baguette, typically served as an accompaniment.

House-made chili oil, crafted with a blend of dried chilies and select spices to enhance any dish with its robust heat.

please leave a note what type of grilled or sauteed meat (chicken/beef/pork...) that you'd like to add on your order of fried rice stir fried noodle vermicelli bowl rice plate sandwich (banh mi)

Assorted seafood stir-fried with noodles, typically includes vegetables such as cabbage, broccoli, and carrots in a savory sauce.

Tender chicken and egg noodles stir-fried with green peppers, carrots, yellow onions, broccoli, green cabbage, and napa cabbage.

Stir-fried noodles with beef typically includes tender slices of beef stir-fried with a variety of vegetables and noodles in a savory sauce.

Egg noodles stir-fried with shrimp, broccoli, carrots, and onions, often seasoned with a savory sauce.

Tofu and a medley of vegetables, including broccoli, carrots, and cabbage, stir-fried with noodles in a savory sauce.

Dry dish.Spicy yellow noodles served with brisket, meatballs, fried egg, and shrimps.

Rice noodles in a savory broth, accompanied by slices of barbecued pork, garnished with herbs and possibly including bean sprouts and onions.

Rice noodles in a savory broth, accompanied by a variety of vegetables and tofu, embodying the essence of Southern Vietnamese cuisine.

Please leave a note one type of seafood that you want for extra.

Rice noodles served in a traditional Southern Vietnamese broth, highlighted by the presence of succulent shrimps, often accompanied by aromatic herbs.

rice noodles served w chicken broth, bbq pork, chicken, and shrimps.

Stewed beef broth, beef, carrot, onion, cilantro. Please leave a not if you would like to have it with either rice noodles or bread.( Please add a note for your Choose)

Grilled Shrimps served with steamed rice, lettuce, pickled carrot & daikon, cucumber and fish sauce.

Served with steam rice, lettuce, pickled carrots & daikon, cucumber and fish sauce.

Korean short ribs served with steamed rice, lettuce, pickled carrots & daikon, cucumber and fish sauce.

meat choice of TOFU or PRAWNS. PLEASE ADD A NOTE FOR YOUR MEAT CHOICE.

Served with steam rice, Salmon ,lettuce, pickled carrots and daikon, cucumber

please leave a note if you would like to add one of the following item on your rice plate oder: *meatloaf (1 pc) *eggrolls (2 pcs) *fried egg

Vietnamese pork ribs served with steamed rice, lettuce, pickled carrots & daikon, cucumber.

Pork belly over rice.

Tender chicken pieces mixed with seasoned rice, diced vegetables, and fresh herbs.

Fried Rice with Chinese Sausage, BBQ Pork, Shrimps, egg, peas & carrot, onion, topped with black pepper

Fried rice with squids,mussel,imitation crab,shrimp and fishballs

Shrimp stir-fried with rice, eggs, peas, carrots, and onions, garnished with cilantro.

Fried rice with beef, egg, peas, carrots, and onions, typically stirred-fried to combine all flavors.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Fried rice with Chinese sausage, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with tofu, mixed vegetables typically including peas, carrots, and onions, combined with egg.

Lettuce, rice noodles, pork & shrimps/tofu wrapped with rice paper, served with peanut sauce.

French bread stuffed with cucumber, cilantro, pickled carrots, daikon, green pepper, and your choice of meat

Crispy rolls filled with shrimp and pork, served with a side of dipping sauce.

real crab meat with cream cheese deep fried.