Saigon Flavors Menu

Chả giò.

Hoành thánh chiên.

Gỏi cuốn bò nướng.

Crispy golden pancake filled with beansprouts, shrimp, pork. Served with blended fish sauce and a bed of greens.

Homemade wontons in chicken broth. Topped with scallions and cilantro.

Chả giò tôm.

Chả giò chay.

Súp măng CUA.

Gỏi cuốn chay.

Topped with chopped peanuts and basil leaves. Served with house dressing.

Gỏi cuốn Nem nướng.

Ground chicken simmered with ginger, red onions, chili, and peanuts, marinated in fresh lime dressing. Served on a bed of fresh cabbage.

Marinated beef char-grilled and wrapped with vine leaves. Served with homemade blended fish sauce.

Topped with chopped peanuts & basil leaves. Served with a wonderful house dressing.

Chicken broth, squid, shrimp, and scallops. Topped with scallions and cilantro.

Raw shredded papaya with squid, tossed in a medium spicy dressing and topped with cilantro.

Gỏi cuốn thịt nướng.

Gỏi cuốn gà nướng.

Chicken, shrimp, beef and assorted vegetables stir-fried in a brown garlic sauce. Served over a bed of egg noodles.

Chunks of tender flank steak marinated in a rich wine garlic sauce. Served on a bed of fresh green salad and sautéed onions. Served with white rice.

Your choice of meat or seafood in a yellow curry sauce cooked with potatoes, garnished with peanuts and cilantro. Served with steamed rice.

Shrimp, scallops, and squid or your choice of meat - chicken, pork, or beef. Cooked in coconut milk, red curry, basil. Served with white rice.

Shrimp, scallops, calamari and assorted vegetables stir-fried in a brown garlic sauce.

Shrimp, scallops, calamari, mussels & mixed vegetables stir-fried in a brown garlic sauce. Served with white rice.

Fresh filets simmered in caramel sauce. Served in a hot pot with steamed broccoli and white rice.

Shrimp, chicken, scallops, and pork stir-fried with vegetables. Served in a wonton shell. Served with white rice.

An authentic southern Vietnamese soup that includes fish fillets, beansprouts, tomatoes, pineapple, peppermint starks, okras cooked in a tamarind broth served with rice.

Battered and fried, topped with ginger & scallion sauce. Served with white rice.

Medium half shelled New Zealand mussels sizzled on a hot platter in A House dark sauce with basil leaves & jalapeños. Served with steamed rice.

Slices of beef eye-round.

Slices of beef eye-round and flank.

Slices of beef eye-round, flank, and beef meat balls.

Pho with seafood – shrimp, scallops, calamari, and crab claw meat.

Shrimp, crab claws and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Shrimp, crab claws and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Creamy curry broth with chunks of bone-in chicken, sweet potatoes, and lemongrass stalks. Served with rice vermicelli, bean sprouts, cilantro, and Spanish Onions.

Shrimp, crab claws, pork, fried shrimp cake. Served onions, bean sprouts, lime, and special house dressing, broth on the side.

Shrimp, crab claws and pork, fried shrimp cake. Served with onions, bean sprouts, lime, and special house dressing, broth on the side.

Shrimp, scallops, calamari and crab claw meat in a chicken broth. Served with onions, bean sprouts, lime.

Shrimp, crab claws, pork, fried shrimp cake. Served with onions, bean sprouts, lime, and special house dressing, broth on the side.

Shrimp, crab claws and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Slices of beef and beef meatballs.

Bún gà nướng Chanh.

Bún bò xào.

Bún gà xào bông cải.

Bún chả giò.

Bún bò xào bông cải.

Bún tôm nướng.

Bún thịt nướng.

Bún tôm xào.

Bún bò nướng.

Bún gà xào.

Bún tôm xào bông cải.

Stirred-fry large shrimp or white chicken with snow peas, onion in a pepper lemongrass carmelized sauce. Served with white rice.

Crispy shrimp or calamari stir fried w/ onions, jalapenos, bell peppers & a touch of Chef's Special seasonings.

Stirred-fry large shrimp or white chicken with snow peas, onion in a pepper lemongrass carmelized sauce. Served with white rice.

Crispy shrimp or calamari stir fried with onions, jalapeños, bell peppers & a touch of Chef's Special seasonings.

Two 4-inch center cut pork chops, pre-marinated and grilled to perfection. Add an additional charge for sunny side up egg.

Pork, chicken, shrimp, eggs, onions, peas and carrots.

Served with lettuce, tomatoes and topped with simmered scallions and fried onions. Add an additional charge for sunny side up egg.

Chicken, shrimp, egg and pineapple chunks stir-fried in a flavorful curry sauce. Topped with cashew nuts and shredded carrots.

Charlie's special. Served with special brown garlic sauce.

Flank lean beef with eggs, onions, peas and carrots.

Large shrimp, eggs, onions, peas and carrots.

Vegetarian. Đậu hũ xào Rau.

Brewed black tea with sugar and aromatic spices, sweetened with condensed milk, and a splash of half and half.

Various soda options, including cola, diet cola, and lemon-lime.

Freshly brewed dark roast Vietnamese coffee mixed with sweetened condensed milk, served over ice.

Freshly squeezed lemonade, typically made with fresh lemon juice and sugar, served over ice. Known as "đá chanh" in Vietnamese.

Nước dừa tươi.

Hot, per pot.

Jasmine tea with ice, typically unsweetened.

Vietnamese coffee with a French flair.

Steamed white rice, a simple and versatile addition to enhance your meal.

Typically includes an additional serving of chicken, often grilled or marinated, to complement any main dish.

An additional serving of noodles, commonly used to complement Vietnamese noodle soups.

A versatile addition, typically includes a fried or boiled egg to enhance your rice dishes or bánh mì sandwiches.

Typically includes broccoli, carrots, zucchini, cabbage, and bean sprouts.

Extra shrimp typically includes shrimp prepared to complement main dishes.

Extra beef typically includes sliced or grilled beef, ideal for enhancing noodle soups, rice dishes, or stir-fries.

Typically includes stir-fried squid, often paired with bell peppers and onions, seasoned with salt and pepper.

Additional grilled or boneless pork, commonly used to enhance noodle soup, rice, or stir-fried dishes.

Additional black tapioca pearls, typically added to enhance the texture and flavor of beverages.