Saigon Eatery Menu

2 (pcs) Golden Bao - Deep-Fried Pork Bun (bánh bao)These Vietnamese-style deep-fried pork buns are generously stuffed with ground pork, onions, mushrooms, chinese sausage, and a hard-boiled egg, accompanied by shrimp chips.

This traditional Vietnamese papaya salad is made with shredded green papaya, Vietnamese mint, basil, and coriander, topped off with fried onions and peanuts, accompanied with shrimp (tôm) and pork (thịt heo), drizzled with a flavorful, tangy, sweet and sour sauce.

Saigon Eatery Signature Fried Chicken Wings are marinated in a blend of garlic, lemongrass, chili, and fish sauce, lightly coated in a mixture of flour, cornstarch, and spices and then stir-fried until they are crispy and golden brown to provide a delicious, crunchy outer layer, topped with flavorful shallots, garlic and bell peppers.

Wheat noodles stir-fried and tossed in butter, garlic, lemongrass, and bell peppers.

This traditional dish consists of thin, rice noodles (bún), garnished with sliced cucumbers, shredded lettuce, pickled carrots, and chopped peanuts. Served with the traditional Vietnamese tangy and sweet dipping sauce (nước chàm).

Pho comes with meat choices of your own: Briskets, Ribeye Steaks, Beef Balls, and Short Ribs.

Pho Bowl with thin rice noodles, shrimp, and beef broth.

Pho comes with thin rice noodles, chicken white meats, and chicken broth.

Pho come with thin rice noodles, oxtail cut, and beef broth.

Pho comes with Beef Broth, thin rice noodles, slide Filet Mignon meats with onion and cilantro topping.

The traditional Vietnamese papaya salad (gỏi đu đủ) is made with shredded green papaya, Vietnamese mint, basil, and coriander, topped off with fried onions and peanuts, accompanied with dried beef (thịt bò) OR shrimp (tôm) and pork (thịt heo), drizzled with a flavorful, tangy, sweet and sour sauce.This platter serves up to 4 - 6 people.

Vietnamese Sandwich (bánh mì)A light French baguette smeared with a Vietnamese aioli and chicken pâté, filled with fresh vegetables consisting of pickled daikon radish and carrots, sliced cucumbers and jalapenos accompanied by shrimp chips.This platter serves up to 4 - 6 people.Great for social gatherings and tailgating events! (Order 24 hours ahead)

** VEGAN-FRIENDLY **8 (pcs) Spring Rolls (gỏi cuốn) These traditional Vietnamese-style spring rolls (gỏi cuốn) are wrapped in rice paper (bánh tráng) and packed with fresh herbs and veggies rolled with rice vermicelli (bún), and complemented with a peanut-butter based, tangy and sweet dipping sauce.1/2 Tray Vietnamese Garlic Fried Noodles (mì xào tỏi) This dish consists of wheat noodles tossed in butter, garlic, lemongrass, and bell peppers.1/2 Tray Papaya Salad (gỏi đu đủ) This traditional Vietnamese papaya salad (gỏi đu đủ) is made with shredded green papaya, Vietnamese mint, basil, and coriander, drizzled with a flavorful, tangy, sweet and sour sauce, topped off with fried onions and peanut available protein options: dried beef (thịt bò), shrimp (tôm), or pork (thịt heo).This platter serves up to 4 - 6 people.Great for social gatherings and tailgating events! (Order 24 hours ahead)

6 (pcs) Golden Bao - Deep-Fried Pork Bun (bánh bao)These Vietnamese-style deep-fried pork buns are generously stuffed with ground pork, onions, mushrooms, chinese sausage, and a hard-boiled egg, accompanied by shrimp chips.1/2 (pan) Vietnamese Garlic Fried Noodles (mì xào tỏi) This dish consists of wheat noodles tossed in butter, garlic, lemongrass, and bell peppers.1/2 (pan) Papaya Salad (gỏi đu đủ) The traditional Vietnamese papaya salad (gỏi đu đủ) is made with shredded green papaya, Vietnamese mint, basil, and coriander, topped off with fried onions and peanuts, accompanied with dried beef (thịt bò) OR shrimp (tôm) and pork (thịt heo), drizzled with a flavorful, tangy, sweet and sour sauce.This platter serves up to 4 - 6 people.

For finger food lovers!!15 (pcs) Saigon Eatery Signature Fried Chicken Wings ("SESFCW") (cánh gà chiên nước mắm) are marinated in a blend of garlic, lemongrass, chili, and fish sauce, lightly coated in a mixture of flour, cornstarch, and spices and then stir-fried until they are crispy and golden brown to provide a delicious, crunchy outer layer, topped with flavorful shallots, garlic and bell peppers.18 (pcs) Egg Rolls (chả giò)These traditional Vietnamese-style fried egg rolls (chả giò) are made with ground pork, mushroom, and glass noodles, complemented with the traditional Vietnamese tangy and sweet dipping sauce (nước chàm).6 Golden Bao - Deep-Fried Pork Bun (bánh bao)These Vietnamese-style deep-fried pork buns (bánh bao) are generously stuffed with ground pork, onions, mushrooms, chinese sausage, and a hard-boiled egg.This platter serves up to 4 - 6 people.Great for social gatherings and tailgating events! (Order 24 hours ahead)

For finger food lovers!!6 (pcs) Golden Bao - Deep-Fried Pork Bun (bánh bao)These Vietnamese-style deep-fried pork buns (bánh bao) are generously stuffed with ground pork, onions, mushrooms, chinese sausage, and a hard-boiled egg.8 (pcs) Spring Rolls (gỏi cuốn)These traditional Vietnamese-style spring rolls (gỏi cuốn) are wrapped in rice paper (bánh tráng) and packed with fresh herbs and veggies rolled with rice vermicelli (bún), and complemented with a peanut-butter based, tangy and sweet dipping sauce.15 (pcs) Egg Rolls (chả giò)These traditional Vietnamese-style fried egg rolls (chả giò) are made with ground pork, mushroom, and glass noodles, complemented with the traditional Vietnamese tangy and sweet dipping sauce (nước chàm).This platter serves up to 4 - 6 people.

For finger food lovers!!8 (pcs) Spring Rolls (gỏi cuốn)These traditional Vietnamese-style spring rolls (gỏi cuốn) are wrapped in rice paper (bánh tráng) and packed with fresh herbs and veggies rolled with rice vermicelli (bún), and complemented with a peanut-butter based, tangy and sweet dipping sauce.8 (pcs) Summer RollsThese traditional Vietnamese-style summer rolls are wrapped in rice paper (bánh tráng) packed with rice vermicelli (bún), lettuce and protein ( beef (bò) , chicken (gà), pork (thịt heo), OR shrimp (tôm)), complemented with the traditional Vietnamese tangy and sweet dipping sauce (nước chàm).15 (pcs) Egg Rolls (chả giò)These traditional Vietnamese-style fried egg rolls (chả giò) are made with ground pork, mushroom, and glass noodles, complemented with the traditional Vietnamese tangy and sweet dipping sauce (nước chàm).This platter serves up to 4 - 6 people.Great for social gatherings and tailgating events! (Order 24 hours ahead)

25 (pcs) Egg Rolls (chả giò)These traditional Vietnamese-style fried egg rolls (chả giò) are made with ground pork, mushroom, and glass noodles, complemented with the traditional Vietnamese tangy and sweet dipping sauce (nước chàm).This platter serves up to 4 - 6 people.Great for social gatherings and tailgating events! (Order 24 hours ahead)

This rich and bold beverage is a blend of Vietnamese coffee with the sweet and nutty taste of Ube.

Vietnamese Iced Coffee (cà phê sữa đá)This native bold, Vietnamese beverage is made from robust coffee beans, blended with sweetened condensed milk, and poured over ice.

The Blue Curacao Syrup gives this refreshing, delightful beverage its signature blue color and sweetness with a twist of lime and club soda for fizz.