Saigon District One Menu

Thinly sliced beef in savory broth, topped with fresh herbs and rice noodles. Available in large or small.

Ground pork seasoned with scallions and pepper, wrapped in wonton and fried. One order comes with six pieces.

Grilled shrimp summer rolls with rice paper, vegetables, vermicelli noodles, and peanut sauce.

Fried cheese wontons, typically filled with cream cheese and crab, served in six pieces.

Grilled pork banh mi typically includes pickled carrots, daikon, cucumber, cilantro, and mayonnaise on a toasted French baguette.

Shrimp, pork, vermicelli noodles, and fresh vegetables wrapped in rice paper, served with peanut hoisin dipping sauce.

Deep-fried Vietnamese spring rolls with minced pork, shrimp, and vegetables.

Crispy vegetable spring rolls typically filled with a mix of vegetables and served with a dipping sauce.

Crispy roasted pork banh mi typically includes cucumber, pickled carrots and daikon, cilantro, and chili on a toasted baguette.

Grilled shrimp summer rolls with rice paper, vegetables, vermicelli noodles, and peanut sauce.

Fresh spring rolls with grilled chicken, vermicelli noodles, and vegetables, wrapped in rice paper.

Fried cheese wontons, typically filled with cream cheese and crab, served in six pieces.

Ground pork seasoned with scallions and pepper, wrapped in wonton and fried. One order comes with six pieces.

Soft-shell crab, typically served with a light batter and crispy texture.

Crispy soft-shell crab fried in butter.

Deep-fried Vietnamese spring rolls with minced pork, shrimp, and vegetables.

Shrimp, crabmeat, and pork egg rolls, typically served crispy and golden brown.

Shrimp and pork egg rolls, typically including vegetables, wrapped in crispy rice paper.

Crispy vegetable spring rolls typically filled with a mix of vegetables and served with a dipping sauce.

Shrimp, pork, vermicelli noodles, and fresh vegetables wrapped in rice paper, served with peanut hoisin dipping sauce.

Tofu, vegetables, and rice vermicelli wrapped in rice paper. Two vegetarian rolls.

Julienne pork, salad, and rice vermicelli wrapped in rice paper.

Fried tofu sandwich with pickled vegetables, cucumber, fresh chili, cilantro, and a touch of soy sauce.

Grilled shrimp sandwich with house mayonnaise, cucumbers, pickled carrots, cilantro, jalapeños, and pate on a toasted French baguette.

Crispy roasted pork banh mi typically includes cucumber, pickled carrots and daikon, cilantro, and chili on a toasted baguette.

Banh mi dac biet co ruoc: Vietnamese sandwich with pork roll, head cheese, pate, and shredded pork floss, typically garnished with pickled carrots, daikon, cucumber, jalapeños, cilantro, and mayo.

Pork meatballs in tomato sauce with salted egg on a Vietnamese baguette, typically includes pickled carrots, cucumber, cilantro, and jalapeños.

Grilled beef banh mi with pickled vegetables, cucumber, jalapeños, cilantro, and house sauce on a French baguette.

Shredded pork and pork skin mixed with roasted rice powder on a Vietnamese baguette, typically garnished with pickled carrots, cucumber, cilantro, jalapeños, and house mayo.

Stir-fried marinated beef, yellow onions, house mayonnaise, lettuce, tomatoes, and jalapeño peppers on a Vietnamese baguette.

Chicken curry with potatoes and carrots, served in a crispy baguette.

Grilled pork, Vietnamese ham, pork roll, pate, mayonnaise, pickled carrot and daikon, cucumber, cilantro, and jalapeño in a French baguette.

Curry beef, potatoes, carrots, and onions in a crispy baguette.

Slow-cooked pork belly with Vietnamese mayonnaise, served on a baguette with house special sauce.

Ham and pate sandwich on a toasted French baguette, typically includes cucumber, pickled carrots, daikon radish, scallions, cilantro, and mayonnaise.

Pork roll, head cheese, and char siu on a French baguette with pate, mayonnaise, cucumber, pickled carrots, daikon, jalapeños, and cilantro.

Stir-fried beef, egg, and french fries on a Vietnamese baguette. Typically includes pickled carrots, daikon radish, cucumber, cilantro, and house special sauce.

Lemongrass beef wrapped in betel leaf, typically includes pickled vegetables, fresh herbs, and house special sauce in a Vietnamese baguette.

Grilled mackerel, pickled radish and carrot, cucumber, cilantro, jalapeño, mayonnaise, and house sauce on a Vietnamese baguette.

Grilled fish cake, cucumber, cilantro, jalapeno, mayo, pickled carrots, and daikon on a toasted baguette.

Grilled salmon and beef, pickled carrots and daikon, cucumber, cilantro, jalapeño, and mayo on a French baguette.

Tuna banh mi with pickled carrots, daikon, cucumber, cilantro, jalapeños, and house mayo on a toasted baguette.

Vietnamese pork meatballs in light tomato sauce, served in a crispy baguette with typical banh mi toppings such as pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Grilled chicken on a toasted French baguette with mayonnaise, pate, cucumber, pickled carrots, cilantro, and jalapeños.

Grilled pork banh mi typically includes pickled carrots, daikon, cucumber, cilantro, and mayonnaise on a toasted French baguette.

Grilled lemongrass beef in a toasted French baguette, typically garnished with cucumber, pickled carrots, daikon radish, scallions, cilantro, and mayonnaise.

Grilled premium T-bone steak typically seasoned with Vietnamese spices.

Grilled beef banh mi on a Vietnamese baguette, typically includes cilantro, pickled daikon and carrots, cucumber, jalapeño, and mayonnaise.

Ginger ale with a crisp, refreshing taste typically enjoyed as a soft drink.

Fresh passion fruit juice, typically sweetened and served over ice.

Coca-cola, a classic carbonated soft drink with a sweet and effervescent taste.

Freshly squeezed lime juice with water and sugar over ice.

A crisp, refreshing cola with a sugar-free formula, offering the classic taste of Coca-Cola without the calories.

A well-known carbonated soft drink with a unique blend of 23 flavors.

A selection of popular carbonated beverages, typically including options like Coke, Diet Coke, Sprite, and Dr. Pepper.

Fresh coconut juice with coconut meat.

Tra nong. Typically includes green tea, jasmine, or oolong.

A popular carbonated soft drink known for its distinctive citrus flavor and vibrant color.

Iced tamarind juice typically garnished with crushed peanuts.

A classic carbonated beverage with a sweet and tangy orange flavor.

A well-known carbonated soft drink with a refreshing, crisp taste.

A popular lemon-lime flavored soft drink known for its crisp, clean taste.

Homemade soybean milk, a traditional Vietnamese beverage.

Iced tea with lemon and sugar.

Water spinach stir-fried with fermented bean curd.

Stir-fried mustard greens typically prepared with garlic.

Caramelized shrimp and pork, typically includes garlic, onions, and a hint of fish sauce.

Shrimp stir-fried with garlic, onions, and black pepper.

Cubed beef stir-fried with French fries and typically includes bell peppers and onions.

Beef cubes stir-fried with pineapple and celery.

Chicken stir-fried with lemongrass and chili, typically includes onions and bell peppers.

Stuffed bitter melon soup typically includes ground pork and a light broth.

Canh cai be xanh tom tuoi: Mustard green soup with fresh shrimp.

Winter melon soup with fresh shrimp, typically includes herbs and spices for a light, savory broth.

Stir-fried bitter melon with scrambled eggs.

Chicken simmered with ginger, typically includes garlic and fish sauce.

Pork spare ribs slow-braised in caramelized fish sauce, typically garnished with green onions and black pepper.

Stir-fried pork ribs typically include pineapple, creating a balance of savory and sweet flavors.

Pork belly stir-fried with fermented shrimp paste.

Squid stir-fried with fermented shrimp paste.

Squid stir-fried with fermented shrimp paste and pork belly.

Stir-fried squid with fermented shrimp paste and pork belly.

Vietnamese fruit cocktail with jackfruit, longan, coconut, assorted jellies, and sweet milk.

Combination of beans, pandan jelly, and coconut milk.

Typically includes longan, jackfruit, lychee, palm seeds, pandan jelly, and coconut milk.

Shrimp, squid, mussel stir-fried with curry, onion, carrot, bean thread noodles, coconut milk, and topped with peanuts.

Shrimp, squid, mussels, and fish balls stir-fried with mixed vegetables in a savory house sauce.

Stir-fried rice noodles with chicken, shrimp, egg, bean sprouts, and crushed peanuts in a tamarind-based sauce.

Stir-fried seafood with mixed vegetables, typically including shrimp, squid, mussels, and broccoli.

Shrimp, squid, mussel stir-fried with shiitake mushrooms, onions, and bell peppers in a savory sauce.

Tom boc thit: Shrimp and pork wrapped together, typically served with aromatic herbs and a tangy dipping sauce.

Tom Thit Ram: Caramelized shrimp and pork, typically includes garlic, fish sauce, and black pepper.

Salted fish and seafood medley including shrimp, scallops, imitation crab, squid, and fish balls fried rice sautéed with eggs, carrots, and peas.

Fried rice with salted fish, shrimp, scallops, imitation crab, squid, and fish balls, typically sautéed with eggs, carrots, and peas.

Stir-fried egg noodles with shrimp, squid, mussel, and vegetables in a special sauce.

Crispy deep-fried egg noodles topped with shrimp, squid, mussels, and vegetables in a special sauce.

Stir-fried noodles, crispy or soft, with typically shrimp, squid, mussels, and vegetables.

Stir-fried shrimp, beef, chicken, and mixed vegetables in a savory sauce.

Stir-fried rice noodles or egg noodles with shrimp, squid, pork liver, pig's heart, and fish cake, garnished with Chinese celery and chives.

Stir-fried rice noodles with shrimp, squid, mussel, and vegetables in a savory house sauce.

Stir-fried rice noodles typically include shrimp, squid, mussels, and vegetables.

Stir-fried rice noodles with shrimp, squid, mussels, and vegetables in a savory sauce.

Stir-fried rice noodles with beef, chicken, and shrimp, typically includes vegetables and a savory sauce.

Chicken stir-fried with five-spice seasoning, typically includes garlic, ginger, and green onions.

Grilled chicken with lemongrass marinade.

Chicken stir-fried with cashews, celery, carrots, and green peppers.

Chicken stir-fried with a variety of mixed vegetables.

Chicken sautéed with lemongrass and chili, typically includes bell pepper and onion.

Chicken stir-fried with bamboo shoots in curry and coconut cream. Contains peanuts.

Chicken typically sautéed with white onions, potatoes, and carrots, simmered in a yellow curry coconut sauce.

Stir-fried crab with lemongrass and chili, typically includes onions and bell peppers, served with the shell on.

Shell-on crab typically stir-fried with salt and garlic.

Stir-fried crab claws with lemongrass and red chili, served with shell on.

Soft shell crab sautéed in sweet and sour tamarind sauce.

Deep fried seabass fillet with ginger fish sauce.

Deep fried fish fillet with ginger fish sauce, typically garnished with garlic, chili, green onion, coriander, cucumber strips, and pickled carrot.

Catfish steaks braised in caramelized sauce, a traditional Vietnamese preparation.

Deep-fried bass fillet topped with tomato sauce.

Assorted hot pot with shrimp, squid, fish paste, shrimp paste, noodles, and vegetables.

Sour chicken soup with vegetables. Size options: Large or Small.

Special seafood hot pot typically includes shrimp, squid, fish balls, and vegetables.

Hot pot with lobster, typically includes a variety of vegetables and noodles.

Fish hot pot typically includes catfish in a sweet and sour broth with vegetables.

Oxtail typically cooked in a hot pot with a variety of vegetables and house special broth.

Sliced banana flower pot with choice of size for 2, 3, or 4 people.

Lau Thai: Vietnamese hot pot available in sizes for 2, 3, or 4 people.

Fresh seafood and vegetables in a traditional Vietnamese hot pot.

Goat served in a hot pot with egg noodles and vegetables.

Bo nhung dam (Vietnamese-style hot pot): Choose portions for 2, 3, or 4 people.

Ta Pin Lu Nhung Dam: Vietnamese-style fondue. Available for 2, 3, or 4 people.

Snow fish typically simmered in a sweet broth fire pot, featuring ingredients like tomatoes, pineapples, and herbs.

Tangy fish or shrimp hot pot. Available in regular or small size. Bright, refreshing Vietnamese flavors.

Vietnamese hot and sour seafood soup. Choice of size: Regular or Small.

Seafood fried rice with shrimp, crabmeat, and squid. Typically includes egg, bean sprouts, and lettuce.

Fried rice with shrimp, roasted pork, egg, and Chinese sausages.

Fried rice with sautéed salted fish and lettuce.

Fried rice with salted fish, typically includes egg and mixed vegetables.

Broken rice with grilled pork chop, shredded pork, egg in meat loaf, sour fermented pork, and bean curd skin wrapped around shrimp paste.

Grilled beef with fried rice, typically includes peas, carrots, and onions.

Grilled pork with fried rice.

Grilled chicken fried rice typically includes egg, peas, and carrots.

Grilled Korean ribs with fried rice, typically includes egg, onions, and carrots.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Fried rice with pork, egg, and mixed vegetables in Vietnamese chef's special sauce.

Grilled chicken fried rice with dark meat and egg.

Fried rice with shrimp, peas, carrots, and egg.

Fried rice with five-spice chicken, typically includes egg and mixed vegetables.

Brewed butterfly pea flowers typically combined with jasmine or green tea, offering a natural blue hue and subtle floral notes.

Brewed green tea with real cantaloupe fruit.

Brewed green tea with real dragon fruit and syrup.

Brewed green tea with real grapefruit and syrup.

Green tea infused with green apple essence.

Premium jasmine green tea typically includes honeydew flavoring.

Premium green tea base with real kiwi and typically includes lychee jelly.

Green tea typically includes kumquat juice and hints of lime.

Typically includes brewed lavender flowers and a base of jasmine or green tea, offering a floral and aromatic experience.

Green tea typically infused with fresh lemon juice and real strawberries for a refreshing blend.

Freshly brewed green tea typically includes lemon juice for a bright and refreshing flavor.

Premium green tea base with lychee flavoring. Toppings are not included.

Premium jasmine green tea base with mango flavoring.

Green tea infused with real passion fruit juice, typically includes passion fruit seeds for a tangy and refreshing experience.

Typically features a green tea base with peach flavoring and may include fresh peach slices.

Pineapple tea typically includes brewed green tea and pineapple juice.

Premium jasmine green tea with raspberry flavoring. Toppings are not included.

Brewed jasmine green tea with real red guava and syrup.

Brewed with premium green tea and infused with rose petals, typically includes floral notes and subtle sweetness.

Green tea with real strawberry, offering a light and refreshing flavor.

Brewed jasmine tea typically includes mango, pineapple, passion fruit, and lime, offering a blend of tropical flavors.

Brewed green tea with real watermelon.

Brewed green tea typically includes winter melon flavor.

Jumbo shrimp stir-fried with lemongrass and hot chili, typically includes bell peppers and onions.

Shrimps stir-fried with lemongrass curry and coconut.

Tom Um: Jumbo shrimp typically stir-fried with a savory house special sauce.

Curry jumbo shrimp typically includes onions, mushrooms, and mixed vegetables stir-fried in a yellow curry sauce with coconut.

Stir-fried lobster tail with ginger.

Combination of shrimp, pork, and egg roll over vermicelli noodles with lettuce, cucumber, bean sprouts, fresh herbs, and a side of nuoc cham dipping sauce.

Grilled shrimp, beef, pork, chicken, and egg roll on rice noodles with bean sprouts, cucumber, and lettuce.

Chicken stir-fried with broccoli, celery, bok choy, carrots, and onions.

Stir-fried chicken with cashew nuts, broccoli, carrots, and onions.

Stir-fried chicken with lemongrass, onions, and bell peppers in a savory sauce.

Chicken in curry sauce: Chicken simmered in a coconut curry sauce with potatoes, carrots, and onions.

Stir-fried pork with fragrant lemongrass, onions, and bell peppers. Typically includes garlic and other spices.

Marinated grilled pork typically includes pickled carrots, daikon, cucumber, and cilantro.

Stir-fried pork typically combined with broccoli, celery, bok choy, carrots, and onions.

Grilled pork chop typically served with jasmine rice, pickled vegetables, and a side of sweet fish sauce.

Beef stir-fried with broccoli, celery, bok choy, carrots, and onions.

Grilled beef, typically marinated, served with Vietnamese pickled vegetables, cucumber, and cilantro.

Beef Curry Sauce: Tender beef simmered in a rich curry sauce with lemongrass, onions, and fish sauce.

Shrimp sautéed with mixed vegetables, typically including broccoli, bok choy, carrots, and onions.

Shrimp sautéed in a spicy tomato sauce, typically includes onions and garlic.

Stir-fried peapod, broccoli, carrot, asparagus, mushroom, and bok choy.

Beef stir-fried with lemongrass, onion, and bell peppers in a savory sauce.

Sliced pork stir-fried with cashew nuts and mixed vegetables in brown sauce.

Shrimp sautéed with lemongrass, onions, and chili peppers.

Shrimp typically sautéed with onions, carrots, and bell peppers in a coconut curry sauce.

Stir-fried shrimp with cashew nuts and mixed vegetables in a savory brown sauce.

Breaded chicken chunks in a sweet sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Battered chicken stir-fried in a sweet and tangy orange sauce.

Stir-fried chicken with peanuts, bell pepper, carrot, celery, and onion in a spicy kung pao sauce.

A blend of brown rice flavor and milk, typically enjoyed with boba or other toppings.

Whole milk mixed with brown sugar and freshly made boba pearls.

Coconut-flavored milk tea with a hint of cream cheese. Typically includes non-dairy creamer.

Milk tea typically includes grass jelly and chewy boba pearls.

Freshly brewed jasmine tea combined with non-dairy creamer, offering a delicate floral aroma.

Typically includes premium matcha green tea blended with mango flavor and non-dairy creamer.

Mango milk tea typically includes a premium green tea base with non-dairy creamer and mango flavoring.

A blend of matcha green tea and milk, typically includes sweeteners.

Brewed with premium oolong tea and typically includes creamy milk.

Green tea base with pumpkin spice flavor and non-dairy creamer.

Taro milk tea typically includes taro flavor and non-dairy creamer, creating a creamy and subtly sweet beverage.

Brewed with authentic Thai green tea leaves, this creamy milk tea typically includes condensed milk for a sweet and rich flavor.

Brewed with authentic Thai tea leaves, sweetened with condensed milk for a rich and creamy experience.

Milk tea typically featuring a rich brown sugar drizzle and a creamy milk base.

Stir-fried mussels with curry sauce, typically includes aromatic spices and herbs.

Stir-fried mussels with lemongrass and chili.

Mussels simmered in coconut milk, typically with lemongrass and lime leaves.

Grilled shrimp, beef, pork, chicken, and egg roll over vermicelli noodles, typically accompanied by bean sprouts, cucumbers, and lettuce.

Chicken, beef, BBQ pork, and vegetables wok-tossed with hokkien noodles in soy and oyster sauce.

Grilled shrimp, crispy egg rolls, and vermicelli noodles typically served with fresh vegetables and a light vinaigrette.

Grilled shrimp, pork, and egg roll with vermicelli noodles.

Grilled pork rice noodles. Available for Dinner or Lunch.

Grilled beef over vermicelli noodles, served for either dinner or lunch.

Vermicelli noodles with lemongrass beef, fresh herbs, peanuts. Available for dinner and lunch.

Crispy spring rolls on vermicelli noodles. Available for Dinner or Lunch.

Vermicelli noodles with spring rolls and grilled pork. Available for Dinner or Lunch.

Tender grilled chicken with vermicelli, fresh herbs, and dipping sauce. Available for dinner and lunch under Noodle Specialties.

Grilled shrimp and pork with vermicelli noodles. Available for Dinner and Lunch.

Grilled shrimp over vermicelli noodles, served with fresh herbs, vegetables, and a tangy fish sauce. Available for lunch or dinner.

Shrimp paste with vermicelli noodles, typically includes fresh vegetables and herbs.

Pork stir fried with mixed vegetables.

Sautéed pork with cashew nuts and mixed vegetables.

Sliced pork with curry sauce.

Grilled shrimp and pork satay typically wrapped in rice paper with fresh vegetables and herbs.

Grilled shrimp with satay sauce, wrapped in rice paper with vermicelli noodles, fresh herbs, and vegetables.

Grilled shrimp, beef, and egg roll wrapped in rice paper.

Grilled pork wrapped in rice paper with fresh greens.

Grilled beef wrapped in rice paper, typically includes fresh herbs and vegetables.

Jumbo shrimp wrapped in rice paper, typically includes fresh herbs and vegetables.

Grilled beef wrapped in betel leaves, typically includes fresh lettuce, bean sprouts, cucumber, and cilantro.

Grilled chicken satay typically includes vermicelli noodles, fresh lettuce, pickled carrots, and mint wrapped in rice paper.

Fried tofu wrapped in rice paper, typically includes fresh vegetables and herbs.

Grilled beef, pork, shrimp, and fried soft shell crab wrapped in rice paper, typically includes fresh herbs and vegetables.

Grilled beef, pork, shrimp, and fried soft shell crab wrapped in rice paper.

Grilled beef, pork, and shrimp typically wrapped in rice paper with fresh herbs and vegetables.

Grilled pork, grilled shrimp, and fried egg wrapped in rice paper.

Crispy fried fish wraps. Available in extra large, large, or small sizes.

Grilled beef, pork, shrimp, and fried soft-shell crab wrapped in rice paper.

Grilled beef, pork, shrimp, and fried soft shell crab wrapped in rice paper.

Grilled pork sausage typically includes vermicelli noodles and fresh lettuce wrapped in rice paper.

Grilled shrimp paste on sugar cane, wrapped in rice paper. Typically includes fresh herbs and vermicelli. Four pieces per order.

Grilled shrimp wrapped in rice paper, typically includes fresh herbs and vermicelli noodles.

Mixed Vietnamese salad with choice of size: large or small. Fresh ingredients, vibrant flavors.

Shredded chicken salad with herbs, lime, and peanuts. Available in large or small size.

Shredded chicken, cabbage, carrots, and Vietnamese coriander, topped with fried shallots.

Grilled beef with lettuce, tomatoes, onions, red peppers, green peppers, and Thai-style dressing.

Poached shrimp, calamari, fresh mint, basil, shredded cabbage, carrot, ground peanuts, and onions mixed with house special sauce.

Grilled squid salad with fresh herbs, pickled vegetables, and a light fish sauce dressing.

Shredded mango and apple, pickled carrot, coriander, with snails, shrimp, chicken, and beef.

Thinly sliced beef mixed with fresh herbs, onions, and peanuts, tossed in a tangy fish sauce dressing.

Honey-glazed salmon, typically complemented with Vietnamese herbs and spices.

Salmon with orange sauce, typically includes citrus flavors and Vietnamese seasonings.

Grilled salmon typically seasoned with salt and chili peppers.

Sauteed scallops with shiitake mushrooms and house sauce.

Butter-fried scallops, typically includes garlic and onions.

Grilled scallops with charbroiled pork, meatball, and grilled shrimp.

Stir-fried scallops with curry and coconut milk.

Scallops stir-fried with onions and green peppers in a yellow curry sauce, typically garnished with peanuts.

Stir-fried scallops with garlic, bell pepper, onion, and house seasoning.

Jumbo shrimp stir-fried with lemongrass and hot chili, typically includes bell peppers and onions.

Pan-fried shrimp typically seasoned with salt and pepper.

Shrimp typically caramelized with a house special sauce.

Shrimps stir-fried in spicy fish sauce.

Shrimps stir-fried with lemongrass and hot chili.

Shrimp braised with black pepper and typically includes garlic and scallions.

Shrimp simmered with black pepper and broccoli.

Shrimps stir fried with a mix of fresh vegetables.

Shrimps stir-fried with cashew nuts, typically featuring a mix of fresh vegetables like lettuce, tomatoes, cucumbers, and pickled carrots/daikon, served with in-house fish sauce.

Jumbo shrimp caramelized with garlic and onions, seasoned in a savory sauce.

Fresh herbs and greens, typically including lettuce, mint, and basil, served as a refreshing side.

Crispy fried egg noodles, typically served with a side of dipping sauce.

Thin rice paper wrappers, typically served with fresh herbs and vegetables.

Rice vermicelli noodles, typically served with fresh herbs, bean sprouts, and a light dipping sauce.

Crispy Vietnamese shrimp chips typically served as a crunchy side.

Blended fresh avocado with condensed milk and milk, creating a smooth and creamy drink.

Blended fresh cantaloupe, typically with milk and a hint of sweetness.

Blend of real coconut meat and coconut milk.

Blended durian, fresh milk, and condensed milk.

Blended with fresh honeydew. Toppings are not included.

Blend of real kiwi and strawberries, creating a tart and sweet surprise.

Blended fresh mangoes with a splash of milk for a tropical experience.

Blended matcha green tea typically combined with ice and milk for a smooth, refreshing slushie.

Blended passion fruit typically includes a mix of tropical fruits for a refreshing and vibrant smoothie.

Blended peaches and peach juice, typically includes bananas and yogurt.

Freshly blended pineapple, typically includes pineapple juice and may incorporate bananas or pineapple syrup.

Made with fresh strawberries and bananas, typically blended with milk and ice.

A blend of fresh strawberries, milk, and condensed milk, typically including crushed ice.

Blended taro root with a splash of milk for a subtly sweet and creamy treat.

Blended with real watermelon. Toppings are not included.

Pho with thinly sliced filet mignon, rice noodles, and typically includes onions, cilantro, and bean sprouts. Served with a side of lime, jalapeños, and basil.

Rice noodle soup with rare beef and beef meatballs.

Rice noodle soup with oxtail.

Rice noodle soup with beef rib.

Rice noodle soup with beef rib.

Beef noodle soup with rare beef, brisket, flank, tendon, tripe, and meatballs. Typically includes rice noodles, onions, scallions, cilantro, bean sprouts, lime, basil, and jalapeño.

Rice noodle soup with lobster in a savory broth.

Thinly sliced ribeye in a rich beef broth with rice noodles, typically garnished with onions and cilantro.

Crab and pork meatball tomato soup with vermicelli noodles, tofu, and shrimp.

Crab meat and egg whites in a chicken broth.

Vietnamese noodle soup with water spinach in a flavorful broth.

Rice noodles with shrimp, pork patties, squid, and sliced pork in a light broth.

Egg noodle soup typically includes a variety of meats and vegetables.

Rice noodle with ground pork, BBQ pork, and shrimp, typically accompanied by a savory broth.

Rice noodle soup with shrimp, pork, and beef meatballs.

Wonton soup with shrimp, pork, and beef meatballs in a savory broth.

Rice noodle soup with shrimp, chicken, and BBQ pork in a chicken broth.

Seafood rice noodle soup typically including shrimp, squid, and fish balls.

Roasted duck over egg noodles in a savory beef broth.

Roasted duck with egg noodles and wontons in a savory broth.

Pork and shrimp wontons in a savory broth, typically including barbeque pork, green onions, cilantro, and assorted vegetables.

Shrimp and pork wonton with egg noodles in a savory broth.

Slow-simmered beef and pork shank in a spicy lemongrass broth with thick vermicelli noodles. Typically includes pig's feet, pork blood cubes, and Vietnamese pork sausage.

Shrimp and pork with udon-style noodles in a savory broth.

Crab and shrimp udon noodle soup in a rich broth.

Crab meat with thick tapioca noodles in a savory broth, typically includes shrimp and pork.

Hand-cut rice noodles with assorted fish cakes in a light broth.

Thick rice vermicelli noodle soup with shrimp, pork, fish, eggplant, and fermented fish broth.

Chicken rice porridge with ginger and scallions, accompanied by a chicken salad.

Tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth.

Shark fin and crab meat soup, typically includes chicken, mushrooms, and eggs.

Vietnamese soup with shrimp and pork. Available in large or small sizes.

Rice noodle soup with ground pork, BBQ pork, shrimp, and quail eggs in a savory broth.

Rice noodle soup with shrimp and pork. Available in Large or Small size.

Thinly sliced beef in savory broth, topped with fresh herbs and rice noodles. Available in large or small.

Rich Vietnamese beef noodle soup. Available in large or small portions.

Squid stir-fried with lemongrass and chili, typically includes onions and bell peppers.

Stir-fried squid with curry and mixed vegetables.

Lightly battered squid fried with salt, pepper, and garlic.

Braised squid with curried coconut sauce and rice paddy herb.

Tofu stir-fried with shiitake mushrooms, onions, and bell peppers.

Sautéed water spinach with fermented bean curd.

Tofu stir-fried with salt, pepper, and onions.

Tofu stir-fried with lemongrass, chili, onion, and red and green peppers.

Tofu cooked in tomato sauce.

Tofu stir-fried with assorted mixed vegetables in a light sauce.

Tofu stir-fried with curry, typically includes a mix of vegetables.

Crispy egg noodles topped with stir-fried tofu and mixed vegetables.

Stir-fried egg noodles with tofu, broccoli, carrots, napa cabbage, and onions.

Fried rice with tofu, peas, carrots, and broccoli.

Water spinach stir-fried with garlic.

Tofu, lemongrass, coconut milk, taro, and carrots in a yellow curry.