Saigon Dish Vietnamese Restaurant Menu

Grilled pork banh mi. Add extras for an additional charge.

Tai, chin, gan, sach and bo vien. Special combination pho consisting of lean steak, brisket, tendon, tripe and meatballs.\n\n\n

4 pieces. Shrimp and pork crispy Vietnamese egg rolls.

Soup style, kho hoac nuoc. Mi hoac Hu Tieu Trieu Chau nouc Yellow egg noodle (or rice noodle) with BBQ pork slices, shrimp, wontons, fish and shrimp meatballs.

Crab and pork tomato soup. A Northern Vietnamese specialty featuring thin rice noodles, stewed tomato, thin slices of sausages, tofu, crab and pork meat clusters.\n

A popular entree from the central Vietnamese province of hue. This soup has sliced beef, pork meatballs, ham hock, cilantro, onions and is served in a tasty, spicy broth. The rice noodle is different, in that it is almost as thick as spaghetti noodles. It comes with a side of shredded cabbage, bean sprouts, lime and mint leaves.\n

Grilled shrimp, grilled pork, egg rolls noodle salad.\n

Vermicelli cake sample platter including egg rolls, BBQ pork meatballs, grilled beef and sugar cane shrimp.\n

The restaurant’s signature dish - tender cubes of filet mignon beef, stir fried with onions. It’s served with white rice. It is also delicious served low-carb.\n

This soup is prepared in a vegetable broth. It has tofu, broccoli, bok choy, nappa greens, cabbage, cauliflower, bean sprouts, onions, cilantro, and basil. Add extras for an additional charge.

Beef or chicken chow mien (soft or crispy): beef or chicken with stir-fried vegetables. You can also get it Saigon style using the flat wide lo mien noodles.\n

Chicken porridge.

Banh xeo.

Sweet bean dessert (red bean, palm toddy fruit, coconut chunks and green jello).

Sweet and creamy Thai ice tea.