Saigon Deli Menu

Soft pork bun with pork and egg filling.

Rice paper rolls filled with grilled pork, fresh vegetables, and herbs, served with a savory dipping sauce.

Delicate wontons filled with seasoned meat in a savory broth, garnished with fresh herbs and crunchy vegetables.

Small order of grilled pork.

Che dau dessert.

Quart of beef broth only.

Add 2 fried eggs to any dish.

Small side of white rice.

Plain fried tofu one piece unseasoned.

Rice paper wrapped around tofu, lettuce, and vermicelli, typically includes a side of peanut sauce.

Fried egg rolls, wrapped in a crispy shell, typically include a savory mix of ground pork, shrimp, taro, and vegetables.

Grilled pork, shrimp, and shredded pork skin served on broken rice, garnished with fresh herbs and green onions.

Stir-fried chicken and assorted vegetables, typically including broccoli, carrots, and mushrooms, served on a bed of steamed white rice.

Grilled pork on with rice with two fried eggs on top.

Stir-fried beef and assorted vegetables served atop a bed of steamed rice.

Steamed white rice topped with gently cooked tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms.

Tender beef slices with vermicelli noodles, fresh herbs, crushed peanuts, bean sprouts, and julienned carrots.

Grilled shrimp atop vermicelli noodles, complemented by a mix of fresh vegetables like lettuce, cucumber, and pickled carrots, garnished with peanuts and served with a fish sauce dressing.

Tofu vermicelli typically includes rice noodles and lightly fried tofu, accompanied by lettuce, cucumber, pickled carrots, daikon, fresh herbs, and topped with peanuts and a soy-based dressing.

Grilled chicken served atop vermicelli noodles, typically includes lettuce, cucumbers, bean sprouts, pickled carrots, and daikon, garnished with peanuts and accompanied by a fish sauce dressing.

Reheat before serving.

Beef meatballs served in a rich beef broth with rice noodles, garnished with onions, green onions, and cilantro.

Reheat before serving.

Reheat before serving.

Reheat before serving.

Reheat before serving.

No meat or veggies. Reheat before serving.

Reheat before serving.

Reheat before serving.

House fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Contains egg.

Grilled pork and soft lo mein noodles stir-fried with a selection of vegetables, typically including onions, bean sprouts, and carrots.

Lo mein noodles stir-fried with slices of beef, typically includes a mix of vegetables such as broccoli, bok choy, and carrots, all tossed in a savory sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp cabbage, carrots, green onions, and fresh cilantro.

Lo Mein noodles stir-fried with tofu, complemented by a mix of vegetables such as broccoli, cabbage, and carrots, seasoned with traditional sauces.

Served on a baguette, this Banh Mi features a mix of Vietnamese cold cuts, typically accompanied by mayonnaise, pickled vegetables, cucumber, cilantro, and jalapeños.

Crispy baguette filled with marinated beef, pickled carrots, daikon, fresh cucumbers, cilantro, and jalapeños.

Crispy chicken nestled in a warm bun

Grilled pork and a fried egg served on a toasted baguette, typically includes pickled carrots, daikon, cucumbers, cilantro, and a spread of mayonnaise and pate.

Tofu sandwich typically includes marinated tofu, mayonnaise, pickled daikon and carrots, cucumbers, and cilantro, served on a toasted French baguette.

Brewed black tea with spices and sweetened condensed milk, served over ice and accompanied by chewy tapioca pearls.

Vietnamese coffee, traditionally brewed strong and sweetened with condensed milk, served over ice.

Freshly squeezed lemonade, sweetened to balance the tartness of the lemons.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Egg noodle and rice noodle soup with pork broth.

Egg noodles with chicken. The broth is pork based.

Soup with pork and shrimp.

Pork broth noodle soup with egg noodles.

Pork broth noodle soup with rice noodles.