Saigon Deli Menu

Thai tea, a sweet and aromatic blend typically including black tea, spices, and sweetened condensed milk, served chilled.

Trà đào, or peach tea, is a refreshing blend of brewed tea infused with the essence of peaches, offering a sweet and aromatic experience.

Mango tea, typically includes a blend of brewed tea and sweet mango flavor.

Brewed with fragrant lychee fruit, this tea offers a delicate balance of sweetness and the robust flavors of traditional tea leaves.

Pineapple and passion fruit tea, typically includes a blend of fresh pineapple juice with passion fruit essence.

Trà mãng cầu, a refreshing tea infused with the exotic flavors of soursop, typically served to provide a unique taste experience.

Meatball.

Sardine.

BBQ pork.

Chicken.

Pate pork roll.

Grilled pork.

Shredded pork.

Fried fish cake.

Grilled pork organ.

Fried egg.

Shredded pork skin on a fresh-baked baguette, typically includes mayonnaise, pickled daikon and carrot, cucumber, spring onion, cilantro, and jalapeno.

Pork bones and green beans, typically simmered to create a hearty and aromatic dish.

Thai fruit dessert.

Jelly yogurt.

Tamarind drink.

Mango.

Avocado.

Pennywort juice.

Vietnamese iced coffee.

Freshly extracted sugarcane juice, served in a 32 oz container.

Passion fruit juice.

Sugarcane juice, freshly extracted, offering a sweet and refreshing taste.

Vietnamese iced coffee, traditionally known as cà phê sữa đá, brewed and sweetened with condensed milk, served in a 1-liter container.