Saigon Cuisine Restaurant Menu

rice paper wrapped with vermicelli, shrimp, pork, cilantro and basil with peanut dipping sauce

crispy rice paper filled with mushrooms, carrots, onions, shrimp, pork and cellophane

rice paper wrapped with papaya, carrot, shrimp, pork, peanuts and basil

one of each - fresh and fried spring roll

one of each - papaya, fresh and fried spring roll

jumbo shrimp, cellophane, pork and mushroom in rice paper and fried

wonton paper filled with pork, fried lightly

marinated chicken or shrimp skewer in special sauce topped with peanuts and fried onions with rice or vermicelli

an asian spin on wings infused with flavors of ginger and lemongrass

fresh spring roll, fried spring roll, chicken wings, fried wontons, chicken skewer

chicken, scallions and mushroom with aromatic herbs

egg noodles, shrimp, pork, crabmeat, onions and scallions

rice noodles with shrimp, pork, onions and scallions

rice noodles in beef broth, with slim mcuts of beef, meatballs, tendons, tripes and onions

rice noodles, chicken and onions

shrimp or chicken with bean sprouts, celery, onion, tomato, pineapple and lemongrass

lotus roots, carrots, peanuts, fried onions, mint and nuoc mam

scallop, shrimp, vegetables and hot chili basil sauce

shrimp, scallops, crabmeat, vegetables and white sauce

shrimp, pineapple, carrot, celery, snow peas, cauliflower and sweet and spicy sauce

braised in onions and chef's special caramel sauce with vegetables or lettuce

braised in chef's special caramel sauce with vegetables

sauteed with onions and spicy grated ginger

fragrant spices infused with citrus aroma, chilies, peanuts, onions and lemongrass

potatoes, tomato and cubed marinated beef served over greens with sauteed onions

braised in black peppers and chef's special caramel sauce with vegetables or lettuce

basil, leaves, chilies and onions

garlic, oyster sauce and chiles

stir fried with mushrooms, beansprouts, onions, crabmeat, shrimp and scallop

flat noodles, peanuts, onions, scallions, beansprouts stir fried with shrimp, beef, pork and chicken

shrimp, beef, pork, chicken, brown sauce and vegetables over flat rice noodles

shrimp, beef, pork, chicken, brown sauce and vegetables over egg noodles

stir fried with chicken, beef, pork, shrimp, brown sauce and vegetables over crispy noodles

sauteed peanuts, beansprouts, onions, yellow curry and lemongrass over greens and vermicelli with choice of chicken, shrimp or beef

onions, beansprouts and spicy ginger over greens and vermicelli with choice of chicken, shrimp or beef

beansprouts, onions and lemongrass over greens and vermicelli with chicken, shrimp or beef

grilled and marinated in nuoc mam with scallions, peanuts over vermicelli and greens

blend of fiery red chilies, bell peppers, onions, scallions with chicken or beef

fried to perfection with vegetables and hot chili basil sauce

sauteed with onions, chilies and spicy ginger with choice of vegetables or lettuce

fragrant spices infused with citrus aroma, chilies, lemongrass and onions with vegetables or lettuce

chicken or shrimp with sweet and white potatoes, carrots, bay leaf, onions, lemongrass and curry

three skewers marinated in lemon sauce topped with peanuts and fried onions, served with cucumbers and tomatoes

white sauce and vegetables with chicken or shrimp

with snow peas, cauliflower and bell peppers sauteed in chef's spicy garlic sauce

3 skewers of scallop and shrimp marinated in special sauce and grilled, topped with fried onions, peanuts

in special marinade served with vermicelli

house made chicken tenders breaded and fried

creamy caramel sauce over silky custard with spice ginger

jasmine

regular / decaf

soft rice paper filled with vermicelli, carrots, basil, cilantro

cellophane, onions and tofu with mushrooms in crispy rice paper

flat rice noodles stir fried with tofu and vegetables

egg noodles stir fried with tofu and vegetables

with tofu, vegetables and brown sauce over crispy egg noddles

vegetables, tofu and brown sauce

tofu with snow peas, bell peppers, cauliflower and garlic sauce

stir fried with eggs, peas, carrots, onions, mixed vegetables topped with fried onions and scallions

peanuts, beansprouts, onions, lemongrass, yellow curry over greens and vermicelli

spicy ginger, onions, beansprouts over greens and vermicelli

fragrant spices infused with citrus aroma, chilies, onions and lemongrass

sweet and white potatoes, carrots, bay leaf, lemongrass, onions and yellow curry

crispy rolls over vermicelli, greens, vinegar carrots and daikon topped with fried onions and peanuts