Saigon Corner Menu

All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.

All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.

All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.

All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.

All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.

All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.

All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.

All sandwiches served with pickled carrots and daikon, cucumbers, jalapeños, cilantro, with house butter and sauce on a baguette.

Beef Pho with rare steaks and beef balls - Phở Tái, Bò Viên.

Tender beef and carrots simmered with aromatic spices in a savory broth, traditionally served as a hearty stew.

Tender beef slices in a spicy lemongrass broth with rice noodles, garnished with fresh herbs and accompanied by lime wedges and greens.

Tender chicken slices and rice noodles in a fragrant broth, garnished with fresh herbs, scallions, and bean sprouts. Served with lime, jalapeños, and hoisin and sriracha sauces.

Beef balls, Rare steaks, Flank, Tendon and Tripe

Tender wontons, thin noodles, succulent shrimp, sliced pork, fish balls, and fresh vegetables, garnished with lime.

Rice noodles in a clear broth, topped with fresh bean sprouts and aromatic herbs.

Rich beef broth, typically simmered for hours to extract deep flavors from beef bones, seasoned with traditional Vietnamese spices.

A traditional Vietnamese soup featuring a clear chicken broth, often accompanied by aromatic herbs and spices to enhance the flavor.

Soft rice paper rolls filled with shrimp, vermicelli, and fresh herbs, typically served with a peanut dipping sauce.

Rice paper rolls filled with pork sausage, vermicelli noodles, and fresh herbs, typically accompanied by a dipping sauce.

Crispy chicken wings coated in a savory fish sauce glaze, garnished with fresh cilantro.

Crispy fried calamari rings and tentacles, garnished with slices of fried lemon.

Spam Musubi typically features a slice of Spam atop a block of rice, wrapped in a sheet of nori, embodying a fusion of Vietnamese and Hawaiian flavors.

Crispy fried egg roll filled with minced pork, mushrooms, and clear noodles.

Deep-fried fish balls, typically served with a dipping sauce.

Crispy golden fries served with a side of tangy ketchup.

Deep-fried lobster balls, typically includes a blend of minced lobster meat and select seasonings, served as six pieces.

Crispy sweet potato fries, lightly seasoned for a satisfying snack.

Banh da lon, a layered Vietnamese sweet treat, typically consists of steamed tapioca and rice flour mixed with mashed mung beans, subtly flavored with pandan for its signature green color.

Six pieces of há cảo chiên, crispy fried dumplings typically filled with a mix of ground meat and vegetables, served with a traditional dipping sauce.

Grilled chicken, lettuce, and vermicelli wrapped in rice paper, typically served with a peanut dipping sauce.

Crispy golden-fried tofu cubes, lightly seasoned for a satisfying snack.

Crispy, bite-sized chicken pieces, lightly breaded and fried to golden perfection.

Steamed pork, vermicelli, and fresh herbs wrapped in rice paper, typically served with a side of peanut sauce.

Breaded and fried mozzarella cheese, typically served with a dipping sauce.

Fresh rice paper rolls filled with tofu, herbs, and vegetables, served with a side of dipping sauce.

Com gà nướng.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Com sườn bò đại hàn.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Com thịt nướng lụi.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Com spam trứng ốp la.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Bún thịt nướng.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Bún gà nướng.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Cơm Bì, Sườn Nướng.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Bún gà nướng, chả giò.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Cơm Chay.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Bún Tôm Nướng.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Bún thịt nướng, chả giò.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Bún Chay.\n\nRice entrées served with fried egg, lettuce, pickled carrots and daikon, cucumbers, tomatoes and house fish sauce. Vermicelli entrées served pickled carrots and daikon, lettuce, cucumber, bean sprout, mint, sprinkle of peanuts and house fish sauce.

Delicate jasmine green tea with a fragrant aroma and a light, refreshing taste.

Creamy black tea with chewy tapioca pearls.

A harmonious blend of fragrant jasmine green tea and milk, typically sweetened to enhance the floral notes.

Black milk tea blended with crushed Oreo cookies, offering a sweet and creamy experience.

Creamy taro-flavored milk tea with chewy tapioca pearls.

Creamy Thai tea blended with milk, sweetened to perfection, and served with chewy tapioca pearls.

A blend of black tea and milk, sweetened with a distinctive brown sugar syrup, creating a marbled "tiger stripe" effect.

Black tea mixed with creamy milk, typically includes a unique flavor inspired by its namesake. Toppings are not included.

A whimsical blend of tea and milk, typically infused with a colorful, fruity essence to create a magical taste experience. Toppings are not included.

Blended avocado typically combined with condensed milk and ice for a smooth, creamy beverage.

Vietnamese hot coffee traditionally prepared with a dark roast blend, typically sweetened with condensed milk.

Our peanut sauce is a house-made blend, typically including hoisin and Thai chili, with a base of peanut butter, suitable for dipping or dressing various dishes.

Traditional Vietnamese fish sauce, typically includes a balance of salty, sweet, and umami flavors from fermented fish, often enhanced with garlic or lime.

Lightly seasoned, fluffy rice, a perfect complement to any meal.