Saigon City Restaurant Menu

Fried rolls with tofu, onion, egg, mushroom & carrot, noodles.

Deep-fried rolls with egg, whole and ground shrimp.

Noodles, lettuce, bean sprouts, pork and shrimp wrapped in rice paper.

Noodles, lettuce, bean sprouts, tofu wrapped in rice paper.

Noodles, lettuce, bean sprouts, pork and pork skin wrapped in rice paper.

Noodles, lettuce, egg, peanuts, pork sausage, dried shrimp wrapped in rice paper.

Shredded green papaya, peanuts, and mint with beef jerky or pork & shrimp.

Shredded green papaya, peanuts, and mint with shrimp.

Shredded lotus shoots, pickle, mint, peanuts topped with pork and shrimp or baby clams mixed with onions and mints served with crackers.

Chicken wings deep-fried and tossed in a savory butter sauce, often accompanied by a hint of garlic.

Breaded with egg and deep-fried squid.

Marinated deep-fried quails.

Ground pork and shrimp deep-fried in wonton wrapper.

Grilled beef or sesame beef encased in grape leaves.

Vietnamese pho with choice of beef or chicken, served as an appetizer.

Combination deli meat or pate with pork roll, pickled carrots, radish, cilantro, cucumber.

Slices of un-cooked eye-of-round, well-done flank, fat brisket, soft tendon and tripe. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of well-done brisket, flank, fat brisket, soft tendon & tripe.

Slices of un-cooked eye-of-round, well-done flank, fat brisket, soft tendon. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of well-done brisket, flank, fat brisket, and soft tendon.

Slices of un-cooked eye-of-round, well-done brisket, & skirt flank. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of un-cooked eye-of-round, well-done brisket, and tripe. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of un-cooked eye-of-round, well-done brisket, soft tendon. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of un-cooked eye-of-round, flank, and tripe. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of fat brisket, soft tendon, and tripe.

Slices of well-done brisket.

Slices of well-done brisket and flank.

Slices of un-cooked eye-of-round and flank. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of un-cooked eye-of-round and fat brisket. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of un-cooked eye-of-round and soft tendon. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices of un-cooked eye-of-round and tripe. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Slices un-cooked eye-of-round. Warning: consuming raw or undercook meat may increase the risk of food borne illness. These dishes may be cooked to order or contain undercooked ingredients.

Beef meatballs.

Mixed vegetables and tofu. Choose a type of broth: beef, chicken or veggies.

No meat.

Seafood soup in savory beef broth, available in regular or large.

Shrimps, squids, scallop, fish ball.

Cubes of stewed beef, onions, and carrots.

Roasted quails served with egg noodles. Option for regular or large.

Egg noodles in a savory broth, typically includes marinated duck and a selection of herbs and spices.

Wonton Soup: Choice of regular or large. Options include rice noodle, egg noodle, or broth-only.

Hủ tiếu Nam Vang: Noodle soup mixed with clear rice or egg noodles, served in regular or large sizes.

Noodle soup featuring chicken or duck and bamboo shoots, with your choice of rice or egg noodles.

Shredded egg, Porkroll, shredded chicken and shrimp served in tasty broth.

Pork meatballs and fried bean curds served in tasty broth.

Spicy Lemongrass flavored sliced beef and porkroll.

Dried shrimp and fresh tomatoes in a savory broth with udon noodles, typically includes herbs and spices for added flavor.

Dried shrimp and tomato soup with rice vermicelli typically includes a savory broth infused with tomatoes and enriched with the umami of dried shrimp, served over soft rice vermicelli noodles.

Grilled pork served over rice vermicelli with lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, accompanied by a traditional Vietnamese fish sauce.

Grilled ground pork served on rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, and topped with crushed peanuts and scallions.

Grilled chicken marinated with a hint of lemon, served over rice vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, pickled carrots, mint, and a sprinkle of crushed peanuts.

Grilled beef served on rice vermicelli, typically accompanied by shredded lettuce, cucumber, basil, pickled carrot, radish, crushed peanuts, and scallions.

Rice vermicelli served with slices of grilled pork and crispy rolls, garnished with lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts.

Grilled pork patties served over rice vermicelli, typically accompanied by mixed greens and a special house sauce.

Grilled sesame beef typically includes shredded iceberg lettuce, onions, cucumber, basil, pickle carrot, and radish, crushed peanut, and scallions served on rice vermicelli noodles.

Grilled shrimp and pork served over rice vermicelli, typically includes lettuce, bean sprouts, herbs, cucumber, carrots, and a homemade fish sauce dressing.

Grilled shrimp served over rice vermicelli, commonly accompanied by lettuce, bean sprouts, carrots, cucumbers, topped with peanuts, and dressed with a traditional fish sauce.

Grilled shrimp paste on a bed of rice vermicelli, typically accompanied by lettuce, carrots, cucumbers, and garnished with peanuts and scallions, served with homemade fish sauce.

Grilled pork served over steamed rice, often accompanied by pickled vegetables and a light fish sauce dressing.

Grilled pork chop served on a bed of steamed rice, typically accompanied by slices of cucumber and tomato.

Grilled slices of beef served over steamed rice, typically includes chopped lettuce, cucumber, shredded pickled carrot, and a hint of sweet and sour sauce.

With shredded pork.

With shredded pork and pork loaf.

With shredded pork and shrimp cake.

Grilled shrimp served over steamed white rice, often accompanied by a selection of fresh vegetables.

Pork chop with shredded pork, pork loaf and shrimp cake and soup.

Vietnamese fried rice with choice of shrimp or beef.

Boneless chicken sautéed with lemongrass, onion and hot chili sauce.

Boneless chicken sautéed with onion and ginger.

Boneless chicken stir-fried with broccoli, typically includes onions and a light sauce.

Shrimp or beef stir-fried with broccoli.

Slices of catfish simmering in caramel sauce.

Salty chopped pork, or sườn ram mặn, is typically sautéed with a savory blend of spices and fish sauce, garnished with sliced green onions.

Seafood or shrimp, mixed vegetables, including choice of protein.

Chicken stir-fry with veggies on a bed of crunch or soft egg noodles.

Sautéed rice noodles paired with your choice of seafood, shrimp, or beef, embodying the essence of Vietnamese stir-fry traditions.

Pad Thai: Choice of chicken, tofu, shrimps, or beef mixed with flat rice noodles, bean sprouts, egg, and peanuts, flavored with tamarind and lime.

Pan-fried rice noodles served with choice of seafood, shrimp, or beef.

Pan-fried rice noodles with chicken, typically includes a savory blend of chicken slices and vegetables, stir-fried and served atop crispy rice noodles.

Sautéed marinated cubes of beef on a bed of greens and tomato slices.

Whole deep-fried tilapia prepared with starch and served with rice.

Sweet & sour soup with catfish or shrimp, mint, sprout, tomato, pineapple.

Sautéed mixed vegetables, and tofu on rice noodles.

Sautéed mixed veggie and fried bean curds with crunchy or soft egg noodle.

Fried bean curds sautéed with onions and tomatoes served with rice.

Fried bean curds served on rice vermicelli with sprouts, lettuce, cucumber, pickles, peanuts, and mint.

Pork, shrimps, bean sprout wrapped in yellow rice cake served with lettuce.

Rice congee blended with choice of protein: seafood, shrimp, beef, or chicken; a soothing, traditional Vietnamese bowl.

Pink jello with coconut milk, also known as suong sa hat luu, is a Vietnamese dessert featuring soft, pink jelly typically accompanied by creamy coconut milk.

Red beans gently simmered and served with a creamy coconut milk.

Assorted smoothies, or sinh tố, are blended with a variety of fruits and typically include condensed milk for sweetness.

Vietnamese coffee with condensed milk, available hot or iced.

Dark roast Vietnamese coffee, served over ice without condensed milk, following a traditional drip brewing method.

Freshly squeezed lemon juice served over ice, typically includes a hint of sugar for sweetness.

Salty iced lemonade, or chanh muối, is a traditional Vietnamese drink made from preserved lemons, typically mixed with salt, sugar, and ice.

Salted plum juice, typically includes a blend of salted plums with a hint of sweetness, served as a refreshing drink.

A serving of hot tea, traditionally prepared without sweeteners, offering a soothing and simple beverage option.

Unsweetened iced tea, or trà đá, is a simple blend of brewed tea served over ice, often accompanied by a slice of lime.

Soy milk, a popular beverage made from soybeans, often served sweetened.

Fresh young coconut water served with tender coconut meat, offering a naturally sweet and refreshing experience.

A crisp, refreshing taste you know and love with zero calories.

1. Crispy rolls / Chả giò) (4) 2. Lotus shoots salad or papaya beef jerky / Gỏi ngó sen tôm thịt hoặc gỏi đu đủ bò khô 3. Chicken lemongrass / Gà xả ớt 4. Mixed veggies with seafood or shaky beef / Rau xào đồ biển hoặc bò lúc lắc 5. Caramel fish or pork or chicken / Cá/ heo /gà kho tộ 6. Sweet & sour soup with fish or shrimp or tofu / Canh chua cá hoặc tôm hoặc đậu hũ.

1. Crispy rolls / Chả giò) (6) 2. Lotus shoots / papaya beef jerky / baby clams salad / Gỏi ngó sen tôm thịt hoặc gỏi đu đủ bò khô hoặc hến súc bánh đa 3. Crispy fried quails / Chim cút quay) (3) 4. Shaky beef / Bò lúc lắc 5. Mixed veggies with seafood / Rau xào đồ biển 6. Caramel fish or pork or chicken / Cá / heo / gà kho tộ 7. Sweet & sour soup with fish or shrimps or tofu / Canh chua cá hoặc tôm hoặc đậu hũ 8. Crispy fried fish / Cá chiên dòn.

Minimum 2 persons. 1. Papaya beef jerky / Gỏi đu đủ bò khô) 2. Rice congee with beef / Cháo bò) 3. Shaky beef / Bò lúc lắc) 4. Grilled beefin grape leaves / Bò nướng lá nho) 5. Grilled sesame beef / Bò lui) 6. Grilled beef / Sườn bò nướng) 7. Beef dipped in vinegar / Bò nhúng dấm).