Saigon Cafe Menu

Deep fried shrimp rolls served with sweet chili sauce

Shrimp, pork, lettuce, and rice noodle wrapped in rice paper served with peanut sauce

Choice of grilled chicken, pork, or beef, rice noodle, carrots, cucumbers, and lettuce wrapped in rice paper

Shredded pork, lettuce, and rice noodle wrapped in rice paper

Fresh garden rolls with tofu, lettuce, shredded carrots and jjicama served with peanut sauce

Filled with vegetables wrapped in wonton skin

Deep fried tofu stir fried with onion and jalepeno serve with special sauce

Tender grilled beef wrapped in grape leaves, accompanied by fresh cucumber slices, shredded carrots, lettuce, and crushed peanuts.

Tender, marinated spare ribs grilled to perfection, served with fresh cucumber and tomato slices on a bed of crisp lettuce.

Succulent roasted quail served with fresh cucumber slices, tomato wedges, and basil leaves.

Fresh calamari tossed in onion, carrot, cucumber, lime juice, spices, and fish sauce

Young lotus roots mixed with pork, shrimp, onion, carrot, basil leaves, cucumber, spices, lime juice, and fish sauce

Fried tofu mixed with onion, carrot, spices, cucumber, lime juice, and fish sauce

Shrimp and pork only mixed with carrots, cucumbers, onions, basil leaves, spices, lime juice and fish sauce

Mixed vegetables (broccoli, carrot, mushroom, snowpeas, napa, and tofu) and vegetarian wontons

Clear noodle soup served with a variety of vegetables. Available in small or large sizes.

Seaweed Tofu Soup: Aromatic Vietnamese broth, soft tofu, and delicate seaweed. Available in small or large sizes.

Rice noodle soup with rare steak and meatballs, served in a savory beef broth, typically includes onions, scallions, and cilantro.

Rice noodle soup featuring slices of steak and brisket in a savory beef broth, typically accompanied by onions, cilantro, and a selection of traditional herbs.

Rice noodles and beef meatballs served in a savory beef broth, typically garnished with onions, scallions, and cilantro.

Chicken broth with tender noodles and pieces of chicken.

Round Steaks, well-done briskets, soft tendons, meatballs, and tripe

mixed vegetables (broccoli, carrot, mushroom, snowpeas, napa, and tofu) and vegetarian wontons

mixed vegetables (broccoli, carrot, mushroom, snowpeas, napa, and tofu)

Shrimp and pork in a savory broth, choice of egg, rice, or no noodles.

Roasted quail in savory broth, choice of egg noodle, rice noodle, or broth only.

Shrimp, Squid, and Fishballs

CATFISH AND FISHBALLS

Beef stew soup with choice of egg, rice noodles, or without.

Crabmeat soup with choice of egg, rice noodles, or served without noodles.

Rice noodles in a spicy broth, typically includes slices of beef, Vietnamese ham, and garnished with onions and cilantro.

Shrimp, Squid, and Fishballs

Grilled pork chop, Vietnamese meatloaf, and shredded pork served with steamed rice, accompanied by a selection of vegetables and traditional Vietnamese condiments.

Spare ribs, typically served over steamed white rice, accompanied by lettuce, cucumber, and a bowl of onion chicken broth.

2 PIECES OF PORKCHOP OVER WHITE RICE

Vietnamese Sausage, Pork, and Shrimp

Crabmeat fried rice typically includes stir-fried jasmine rice with lump crabmeat, eggs, onions, and a hint of garlic, often garnished with scallions.

Tender shrimp, fluffy rice, scrambled eggs, and green onions stir-fried together, creating a harmonious blend of textures and flavors.

Savory fried rice tossed with fresh garden vegetables.

CHOICE OF CHICKEN, PORK, OR BEEF

Grilled pork meatballs on rice vermicelli noodles, garnished with crushed peanuts, julienned carrots, cucumber, and a side of dipping sauce.

Thin rice vermicelli noodles stir-fried with slices of beef, typically includes a mix of vegetables and seasoned with traditional Vietnamese flavors.

Grilled shrimp served atop rice vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, pickled carrots, and a side of fish sauce.

Fine rice vermicelli served with your choice of grilled beef, chicken, or pork.

Grilled shrimp served on a bed of fine rice vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, and a garnish of peanuts, accompanied by fish sauce.

Lemongrass marinated beef wrapped in rice paper, typically includes vermicelli noodles, lettuce, mint, cucumber, and a side of Vietnamese fish sauce for dipping.

Beef wrapped in grape leaves served with rice paper, typically includes fresh herbs and vegetables, accompanied by a dipping sauce.

Chicken or Pork or Beef. Additional charge for adding shrimp.

Slice pork and onion stir fried in lemongrass chili sauce

Slices pork, basil leaves, and onion stir fried with special sauce and coconut milk

Slices pork stir fried with fried tofu, carrot, and scallion in brown sauce

Slices pork stir fried with fresh snap peas and onion in brown sauce

Slices pork stir fried with broccoli, carrots, bell-peppers, onions, snow peas, napa, and mushrooms in brown sauce

Slices beef, onion, and bamboo shoot simmered in red curry sauce with coconut milk

Slices beef stir fried with fresh broccoli and onions in brown sauce

Slices beef stir fried with broccolis, carrots, bell-peppers, onions, snow peas, napa, and mushrooms in brown sauce

Marinated filet mignon steak stir fried with fried potatoes, garlic, and onion place on top of fresh lettuce, pickle carrots and radishes, tomatoes, and cucumbers served with traditional Vietnamese sauces

CHOICES OF SHRIMP, SQUID, OR SEAFOOD COMBO Stir fried with onion and bamboo shoots in red curry sauce and coconut milk

CHOICE OF SHRIMP, SQUID, OR SEAFOOD COMBO Stir fried with broccoli, carrots, bell-peppers, onion, snow peas, napa, and mushrooms in brown sauce

CHOICE OF SHRIMP, SQUID, OR SOFT SHELL CRAB Stir fried with scallion, onion, and jalapeño

CHOICE OF SHRIMP, SCALLOP, SOFT SHELL CRAB Stir-fried with ginger and scallion in brown sauce

Stir fried with fresh Chinese mushroom, onions, carrots, and scallions in brown sauce

Fresh catfish, onion, and scallion cook in special caramelized Vietnamese sauce top with fine black pepper

Stir-fried combination of shrimp, scallop, squid, and mixed vegetables served over pan fried wide noodle

Stir-fried combination of pork, beef, chicken, shrimp, and mixed vegetables served over pan fried wide noodle

Stir-fried combination of shrimp, scallop, squid, and mixed vegetables served over crispy or soft egg noodle

Stir-fried combination of pork, beef, chicken, shrimp, and mixed vegetables served over crispy or soft egg noodle

Combination of shrimps, scallops, fish balls, and squids cook in chicken broth

Choice of fish or shrimp cooked in traditional Vietnamese sour soup with bean sprout, celery, tomatoes, okra, pineapple, and basil

Stir fried mixed vegetable and fried tofu in red curry sauce with coconut milk

Stir fried mixed vegetable, fried tofu, and cashews in brown sauce

Stir fried mixed vegetable and fried tofu in special spicy Vietnamese sauce

Mixed vegetables and fried tofu stir fried with clear noodle and brown sauce in claypot

Fried tofu stir-fried with mixed vegetables in brown sauce

Fried tofu stir-fried with Chinese mushroom, scallion, carrot, and onions in brown sauce

Rice vermicelli noodle stir-fried with mixed vegetables and fried tofu

Rich and creamy plant-based milk made from whole soybeans.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Jasmine tea served chilled, often highlighting its natural floral notes without added sweeteners.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly sourced coconut water combined with tender coconut meat for a refreshing taste.