Saigon Cafe Menu

Rice paper, tofu, taro, carrots, mushrooms and cellophane noodles. Served with green leaf lettuce, pickled carrots, pickled daikon and fish sauce or peanut sauce

Rice paper, shrimp, pork, lettuce, mint, bean sprouts and vermicelli noodles. Served with peanut sauce. (Vegetarians may substitute with fried tofu)

Rice paper, toasted rice, pork, lettuce and vermicelli noodles. Served with fish sauce

Puff pastry, curry, chicken and potato

Malaysian marinated chicken tenderloin. Served with tamarind peanut sauce.

New Zealand green mussels sauteed w/ white wine and basil

Fish sauce, onion and garlic glazed

Shredded cabbage, fried shallots, crushed peanuts and fish sauce dressing

Shredded cabbage, fried shallots, crushed peanuts and fish sauce dressing

Shrimp, pork, green papaya, fried shallots, crushed peanuts and fish sauce dressing

Tossed in our galanga and garlic vinaigrette and olive oil.

Mangoes, bell peppers, cucumbers, pineapples and galanga and garlic vinaigrette

Tofu, Napa cabbage and homemade chicken broth

Sweetened sticky rice, mung bean paste, and pork belly. Pan fried

Fried shrimp chips

Malaysian slowed cook beef or boneless chicken thigh, cooked in toasted coconut, mince bell peppers, ginger, shallots, onion and a touch of curry. Served with rice.

Turmeric and coconut milk crepe stuffed with pork, shrimp, onions, scallions, bean sprouts, and mung beans. Served with green leaf lettuce, mint, pickled carrots and pickled daikon. **Vegetarians may substitute w/ fried tofu.

Marinated lean pork served with mesclun salad and coconut sticky rice.

Young calamari stuffed with ground pork, string mushrooms, onions, and cellophane noodles. Steamed and top with a sweet soy glaze. Served with steamed vegetables and white rice.

Lean pork shoulder caramelized with fish sauce, sugar, peppercorn, and onions. Served with mesclun salad with apples and white rice.

Pork shoulder braised in coconut water and fish sauce. With hard boiled egg and tofu. Served with a bean sprout salad and white rice.

Home-style fried rice with Chinese sausage, eggs, peas, carrots, onions, fish sauce, and soy sauce. Served with a mesclun salad.

Grilled marinated pork slices over Vietnamese rice vermicelli noodles, bean sprouts, cucumbers, shredded green leaf lettuce, mint, pickled carrots & pickled daikon. Topped with ground peanuts, scallions and fried shallots. Served with fish sauce.

Grilled marinated pork slices and 2 pork spring rolls over Vietnamese rice vermicelli noodles, bean sprouts, cucumbers, shredded green leaf lettuce, mint, pickled carrots & pickled daikon. Topped with ground peanuts, scallions and fried shallots. Served with fish sauce.

Grilled sesame and soy seasoned beef wrapped around jicama radish over Vietnamese rice vermicelli noodles, bean sprouts, cucumbers, shredded green leaf lettuce, mint, pickled carrots & pickled daikon. Topped with ground peanuts, scallions and fried shallots. Served with fish sauce.

Sauteed sliced beef w/ onions and lemongrass over Vietnamese rice vermicelli noodles, bean sprouts, cucumbers, shredded green leaf lettuce, mint, pickled carrots & pickled daikon. Topped with ground peanuts, scallions and fried shallots. Served with fish sauce.

Grilled pork hash meatballs over Vietnamese rice vermicelli noodles, bean sprouts, cucumbers, shredded green leaf lettuce, mint, pickled carrots & pickled daikon. Topped with ground peanuts, scallions and fried shallots. Served with fish sauce.

Grilled marinated boneless chicken thigh over Vietnamese rice vermicelli noodles, bean sprouts, cucumbers, shredded green leaf lettuce, mint, pickled carrots & pickled daikon. Topped with ground peanuts, scallions and fried shallots. Served with fish sauce.

Marinated charbroiled shrimps over Vietnamese rice vermicelli noodles, bean sprouts, cucumbers, shredded green leaf lettuce, mint, pickled carrots & pickled daikon. Topped with ground peanuts, scallions and fried shallots. Served with fish sauce.

Candied braised pork belly over Vietnamese rice vermicelli noodles, bean sprouts, cucumbers, shredded green leaf lettuce, mint, pickled carrots & pickled daikon. Topped with ground peanuts, scallions and fried shallots. Served with fish sauce.