Saigon Cafe Menu

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.

Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.