Saigon Cafe Menu

A Vietnamese soup consisting of rice noodles and chicken in a clear, seasoned chicken broth, typically garnished with herbs.

Crispy vegetarian egg rolls, typically filled with a mix of taro, carrots, mushrooms, and glass noodles, wrapped in a delicate pastry and deep-fried.

Savory broth with delicate wontons and fresh green onions.

Crispy shrimp wrapped in golden spring roll pastry, served with a tangy dipping sauce.

Pan-fried pork dumplings typically include a filling of ground pork and a blend of aromatic vegetables, encased in a lightly crisped wrapper.

Spicy.

Rice noodle soup featuring thinly sliced rare beef and beef balls, typically includes bean sprouts, onions, cilantro, and a side of hoisin and chili sauce.

Shrimp, chicken and pork.

Spicy.

Shrimp with mixed vegetables. Comes with choice of wonton or hot and sour soup. Select a side: crispy, soft, or vegetable spring roll.

Spicy.

Spicy.

Scallops with mixed vegetables. Includes choice of wonton or hot and sour soup. Side options include crispy, soft, or vegetable spring roll.

Chicken paired with mixed vegetables. Includes choice of wonton or hot and sour soup. Side options: crispy egg roll, soft spring roll, or vegetable spring roll.

Ginger-infused chicken served with choice of wonton or hot and sour soup. Includes a side of either crispy, soft, or vegetable spring roll.

Spicy.

Spicy.

Chicken and broccoli, served with choice of wonton or hot and sour soup. Option of crispy, soft, or vegetable spring roll on the side.

Spicy.

Beef with mixed vegetables. Options include wonton or hot and sour soup; crispy, soft, or vegetable spring roll.

Succulent beef paired with fresh broccoli. Options include wonton or hot and sour soup and a choice of crispy, soft, or vegetable spring roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu and mixed vegetables. Choose between wonton or hot and sour soup. Side options include crispy, soft, or vegetable spring roll.

Crispy vegetarian egg rolls, typically filled with a mix of taro, carrots, mushrooms, and glass noodles, wrapped in a delicate pastry and deep-fried.

With shrimp and pork.

Pan-fried pork dumplings typically include a filling of ground pork and a blend of aromatic vegetables, encased in a lightly crisped wrapper.

Crispy shrimp wrapped in golden spring roll pastry, served with a tangy dipping sauce.

Deep-fried calamari, typically accompanied by a tangy dipping sauce, incorporating a blend of traditional Vietnamese spices.

Lightly battered shrimp fried and tossed with a mix of salt, pepper, and typically includes bell peppers, onions, and jalapenos for a savory bite.

Savory broth with delicate wontons and fresh green onions.

Shrimp with shredded cabbage, cucumber, carrot, onion, fresh cilantro and basil, topped with crushed peanut.

White meat chicken with shredded cabbage, cucumber, carrot, onion, fresh cilantro and basil, topped with crushed peanut.

Tofu with shredded cabbage, cucumber, carrot, onion, fresh cilantro and basil, topped with crushed peanut.

Squid with shredded cabbage, cucumber, carrot, onion, fresh cilantro and basil, topped with crushed peanut.

This large hot and sour soup typically includes a rich, spicy, and tangy broth, often filled with ingredients such as bamboo shoots, tofu, mushrooms, and egg, garnished with cilantro.

Wonton soup typically includes pork and shrimp-filled wontons in a savory chicken broth, garnished with greens like bok choy and sprinkled with scallions.

Spicy.

Rice noodle soup featuring thinly sliced rare beef and beef balls, typically includes bean sprouts, onions, cilantro, and a side of hoisin and chili sauce.

A Vietnamese soup consisting of rice noodles and chicken in a clear, seasoned chicken broth, typically garnished with herbs.

Shrimp, scallop and squid.

Vegetables and tofu.

Shrimp, chicken, pork and beef ball.

Egg noodles served in a savory broth, accompanied by handmade wontons filled with pork, and slices of tender pork.

Shrimp, chicken and pork.

Thick noodle soup with a generous blend of shrimp and crabmeat, often accompanied by traditional Vietnamese herbs and spices in a savory broth.

Shrimp, scallop and squid.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

A flavorful blend of mixed vegetables stir-fried with rice

Grilled chicken served over vermicelli noodles, typically includes lettuce, cucumber, mint, bean sprouts, pickled carrots, crushed peanuts, and a side of fish sauce.

Grilled beef served over vermicelli noodles, typically includes lettuce, cucumber, pickled vegetables, and peanuts, garnished with fried onions.

Grilled shrimp atop vermicelli noodles, often accompanied by lettuce, bean sprouts, cucumber, basil, pickled carrots, and peanuts, with a side of fish sauce for dressing.

Grilled tofu and crispy vegetable egg roll served over vermicelli noodles, typically includes a blend of fresh herbs and a light dressing.

Steamed rice served with a marinated grilled pork chop, typically accompanied by pickled vegetables and a light fish sauce dressing.

Grilled pork typically served with steamed rice, often accompanied by cucumbers, pickled vegetables, and a light fish sauce.

Grilled beef served over steamed broken rice, typically accompanied by a variety of herbs, pickled vegetables, and a side of fish sauce for added flavor.

Steamed rice accompanied by marinated and grilled shrimp, typically includes a side of fish sauce for added flavor.

Steamed rice accompanied by a grilled pork chop and a sunny-side-up egg, typically includes a blend of savory and slightly sweet flavors.

Grilled marinated pork accompanied by a selection of Vietnamese pickled vegetables, cucumber, and cilantro, typically served with a side of house sauce.

Marinated grilled chicken typically served with a selection of vegetables, rice, and a special house sauce.

Grilled beef, typically marinated with lemongrass and Vietnamese spices, served as a platter with a selection of traditional accompaniments like pickled vegetables and herbs.

Grilled tofu marinated in traditional Vietnamese spices, served with a side of peanut sauce. This platter typically includes a variety of fresh vegetables and herbs.

Shrimp, scallop and beef in white sauce.

White sauce.

Shrimp, scallop and squid in light brown sauce.

Shrimp, chicken and beef in light brown sauce.

Light brown sauce.

Soft egg noodles served with thinly sliced beef, typically includes white onion, bean sprouts, bok choy, and carrots.

Sautéed shrimp, squid and scallop with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot, water chestnut and fresh basil in light spicy sauce.

Sautéed shrimp and scallop with snow peas, broccoli, carrot, onion, cabbage, celery, bamboo shoot and water chestnut in light spicy sauce.

Shrimp, scallop and squid sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in spicy lemongrass sauce.

Shrimp sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in light brown sauce.

Spicy. Beef sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in spicy lemongrass sauce.

Spicy. Beef sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in spicy curry sauce, topped with crushed peanut.

Spicy. Sautéed beef with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut and fresh basil in light spicy sauce.

Spicy. Tofu sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in spicy lemongrass sauce.

Spicy. Tofu sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in spicy curry sauce, topped with crushed peanut.

Spicy. Sautéed tofu with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut and fresh basil in light spicy sauce.

Chicken sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in light brown sauce.

Spicy. Chicken sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in spicy lemongrass sauce.

Spicy. Chicken sautéed with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut in spicy curry sauce, topped with crushed peanut.

Battered white meat chicken sautéed with broccoli in orange peel sauce.

Chicken sautéed with broccoli and carrot in light brown sauce.

Sautéed chicken with broccoli, carrot, onion, cabbage, snow peas, celery, bamboo shoot and water chestnut and fresh basil in light spicy sauce.