Saigon Café Menu

Everyone knows Saigon Cafe for our Pho Noodle Soup, and for a good reason! The chicken broth is crafted with the main ingredient, premium chicken, to bring out the best flavors in soup. The broth is cooked for hours to lock in the bold and rich flavors that your taste buds will love. We also add grilled chickento our pho to bring out its signature savory taste. It is then sprinkled with cilantro, green and white onions to add that extra bit of texture. Finally, before eating our delicious Pho, you get to put in the finishing touches with traditional Pho side dishes of basil, beansprouts, jalapenos, and lime.

Fried to perfection and hand rolled with love, our spring rolls are filled with our seasoned ground pork, cabbage and taro to serve you the classic appetizer in our culture. It is served as a pair to dip in our duck sauce.

Our summer rolls are hand wrapped in tender rice paper filled with rice vermicelli, steamed shrimp, lettuce and a hint of mint along with a side of our signature peanut dipping sauce. Serve as a pair, but we don't blame you if you don't want to share.

Everyone knows Saigon Cafe for our Pho Noodle Soup, and for a good reason! The broth is crafted with the main ingredient, premium beef bones, to bring out the best flavors in soup. The broth is cooked for hours to lock in the bold and rich flavors that your taste buds will love. We also add fresh eye round beef, meatballs, and brisket to our pho to bring out its signature savory taste. It is then sprinkled with cilantro, green and white onions to add that extra bit of texture. Finally, before eating our delicious Pho, you get to put in the finishing touches with traditional Pho side dishes of basil, beansprouts, jalapenos, and lime.

Our pork dumplings includes assorted vegetables and pork that is lightly panned fried for crispness. Our pork dumplings are served in 6 pieces with a side of our dumpling sauce.

Bun Bo hue originated in Hue, a quint little city in Vietnam. Little did they know, their soup would make global history. Bun Bo hue is hailed for its spicy and savory broth, which is why it is such a hit for people who prefer to eat their Pho spicy. We created a rendition of this broth and it is one of Saigon Cafe’s top sellers! With a thicker version of rice vermicelli, eye round and brisket cuts of beef, zesty cilantro, and white and green onions, it is perfect for people who wants that extra kick in our traditional pho. Lastly, before enjoying our delicious Bun Bo hue, you get to garnish it with traditional side dishes of basil, beansprouts, jalapeños, and lime.

Our cheese wontons are hand wrapped with butter cream cheese and krab that is fried to a golden crisp. Our cheese wontons are served in 6 pieces with a side of oursweet and sour sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Our vegetable soup includes assorted vegetables such as carrots, bok choy, and broccoli. It is served in our savory chicken broth. Vegetable broth is available upon request.

Our wontons are made in house with our fresh ground pork and hand wrapped to enjoy in our savory chicken broth.

Our vegetables dumplings includes assorted vegetables and tofu that is lightly panned fried for crispness. Our vegetable dumplings are served in 6 pieces with a side of our dumpling sauce.

Our summer rolls are hand wrapped in tender rice paper filled with rice vermicelli, steamed shrimp, lettuce and a hint of mint along with a side of our signature peanut dipping sauce. Serve as a pair, but we don't blame you if you don't want to share.

Our papaya salad is prepared in house by shredding fresh raw papaya that is mixed in with fresh shrimp, crushed peanuts,mint and cilantro and served over crispy rice crackers. Our papaya salad is topped off with our own sweet chili sauce to combine all the flavors into a unique salad that you can't find anywhere else.

Our soft shell crab is lightly battered and fried to a golden crisp. It is served with a side of our spicy mayo.

Our egg drop soup is made in house from scratch with our farm fresh eggs.

Our fried calamari are lightly battered and fried to agolden crisp. It is then lightly tossed in our salt and pepper seasoning with a side of our duck sauce.

Our pork dumplings includes assorted vegetables and pork that is lightly panned fried for crispness. Our pork dumplings are served in 6 pieces with a side of our dumpling sauce.

Our cheese wontons are hand wrapped with butter cream cheese and krab that is fried to a golden crisp. Our cheese wontons are served in 6 pieces with a side of oursweet and sour sauce.

Shrimp wrapped in a crispy shell, typically includes a sweet and sour dipping sauce.

Mixed greens, lettuce, tomato, cucumber, and carrots, drizzled with homemade ginger dressing.

Fried to perfection and hand rolled with love, our spring rolls are filled with our seasoned ground pork, cabbage and taro to serve you the classic appetizer in our culture. It is served as a pair to dip in our duck sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Pickled carrot and daikon: Vietnamese pickles, slightly sweet and sour with a crunchy texture, typically served with banh mi sandwiches or BBQ meats.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Our egg noodle soup is basically the cousin of our famous Pho noodle soup. Same-same, but different! The chicken broth is cooked from scratch to create the perfect clean flavor that is to die for. The egg noodles are topped with fresh seafood meatball, krab, and shrimp and a sprinkle of green onions, cilantro, fried onions and fried garlic for the perfect egg noodle soup.

Our egg noodle soup is basically the cousin of our famous Pho noodle soup. Same-same, but different! The chicken broth is cooked from scratch to create the perfect clean flavor that is to die for. The egg noodles are topped with fresh grilled chicken and a sprinkle of green onions, cilantro, fried onions and fried garlic for the perfect egg noodle soup.

Our egg noodle soup is basically the cousin of our famous Pho noodle soup. Same-same, but different! The vegetable broth is cooked from scratch to create the perfect clean flavor that is to die for. The egg noodles are topped with assorted vegetables and tofu and a sprinkle of green onions, cilantro, fried onions and fried garlic for the perfect egg noodle soup.

Everyone knows Saigon Cafe for our Pho Noodle Soup, and for a good reason! The broth is crafted with the main ingredient, premium beef bones, to bring out the best flavors in soup. The broth is cooked for hours to lock in the bold and rich flavors that your taste buds will love. We also add fresh eye round beef to our pho to bring out its signature savory taste. It is then sprinkled with cilantro, green and white onions to add that extra bit of texture. Finally, before eating our delicious Pho, you get to put in the finishing touches with traditional Pho side dishes of basil, beansprouts, jalapenos, and lime.

Everyone knows Saigon Cafe for our Pho Noodle Soup, and for a good reason! The broth is crafted with the main ingredient, premium beef bones, to bring out the best flavors in soup. The broth is cooked for hours to lock in the bold and rich flavors that your taste buds will love. We also add shrimp, seafood meatballs, and Krabto our pho to bring out its signature savory taste. It is then sprinkled with cilantro, green and white onions to add that extra bit of texture. Finally, before eating our delicious Pho, you get to put in the finishing touches with traditional Pho side dishes of basil, beansprouts, jalapenos, and lime.

Rice noodles in a vegetable broth, accompanied by an assortment of vegetables and tofu.

Everyone knows Saigon Cafe for our Pho Noodle Soup, and for a good reason! The chicken broth is crafted with the main ingredient, premium chicken, to bring out the best flavors in soup. The broth is cooked for hours to lock in the bold and rich flavors that your taste buds will love. We also add grilled chickento our pho to bring out its signature savory taste. It is then sprinkled with cilantro, green and white onions to add that extra bit of texture. Finally, before eating our delicious Pho, you get to put in the finishing touches with traditional Pho side dishes of basil, beansprouts, jalapenos, and lime.

Bun Bo hue originated in Hue, a quint little city in Vietnam. Little did they know, their soup would make global history. Bun Bo hue is hailed for its spicy and savory broth, which is why it is such a hit for people who prefer to eat their Pho spicy. We created a rendition of this broth and it is one of Saigon Cafe’s top sellers! With a thicker version of rice vermicelli, eye round and brisket cuts of beef, zesty cilantro, and white and green onions, it is perfect for people who wants that extra kick in our traditional pho. Lastly, before enjoying our delicious Bun Bo hue, you get to garnish it with traditional side dishes of basil, beansprouts, jalapeños, and lime.

A delicious noodle bowl with rice vermicelli as the base. This dish includes our signature charbroiled grilled pork and is garnished with lettuce, pickled daikon, chopped cucumber. After the finishing touches of crushed peanuts, green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

A delicious noodle bowl with rice vermicelli as the base. This dish includes our signature charbroiled grilled chicken and is garnished with lettuce, pickled daikon, chopped cucumber. After the finishing touches of crushed peanuts, green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

A delicious noodle bowl with rice vermicelli as the base. This dish includes our signature charbroiled grilled flank and is garnished with lettuce, pickled daikon, chopped cucumber. After the finishing touches of crushed peanuts, green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

A delicious noodle bowl with rice vermicelli as the base. This dish includes our signature charbroiled grilled tilapia and is garnished with lettuce, pickled daikon, chopped cucumber. After the finishing touches of crushed peanuts, green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

A classic and favorite dish that is stir-fried into perfection. Our fried rice is decorated with peas, carrots, and onions for texture, all combined with pork and egg for maximum delicious flavor.

A classic and favorite dish that is stir-fried into perfection. Our fried rice is decorated with peas, carrots, and onions for texture, all combined with chicken and egg for maximum delicious flavor.

A classic and favorite dish that is stir-fried into perfection. Our fried rice is decorated with peas, carrots, and onions for texture, all combined with beef and egg for maximum delicious flavor.

A classic and favorite dish that is stir-fried into perfection. Our fried rice is decorated with peas, carrots, and onions for texture, all combined with shrimp and egg for maximum delicious flavor.

A classic and favorite dish that is stir-fried into perfection. Our fried rice is decorated with a combinations of assorted vegetables and egg for maximum delicious flavor.

A delicious platter with steam white rice as the base. This dish includes our signature charbroiled grilled pork and is garnished with lettuce, pickled daikon, andcucumber. After the finishing touches of green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

A delicious platter with steam white rice as the base. This dish includes our signature charbroiled grilled pork chop and is garnished with lettuce, pickled daikon, and cucumber. After the finishing touches of green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

A delicious platter with steam white rice as the base. This dish includes our signature charbroiled grilled chicken and is garnished with lettuce, pickled daikon, and cucumber. After the finishing touches of green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

A delicious platter with steam white rice as the base. This dish includes our signature charbroiled grilled flank and is garnished with lettuce, pickled daikon, and cucumber. After the finishing touches of green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

A delicious platter with steam white rice as the base. This dish includes our signature charbroiled grilled tilapia and is garnished with lettuce, pickled daikon, and cucumber. After the finishing touches of green onions and fried onions, our signature nước mắm sauce is added as the finishing touch.

Shrimp stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and bell peppers.

Stir-fried tofu and mixed vegetables, typically includes broccoli, carrots, and cauliflower, served in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken breast sautéed with a variety of vegetables, typically includes broccoli, carrots, and cauliflower, in a light brown sauce.

Beef stir-fried with a medley of vegetables such as carrots, broccoli, and onions, typically in a savory sauce.

All rice platters are served with one vegetable spring roll.