Saigon Bowl Menu

Grilled chicken.

Grilled beef.

Grilled pork.

Vegetarian with tofu.

Filet mignon.

Slender slices of eye round steak.

Eye round steak and well done brisket.

Well done brisket.

Beef meatballs.

White meat chicken.

Deep fried tofu and assorted vegetables.

Shrimp.

Traditional shrimp and pork.

Shrimp.

Grilled pork.

Grilled chicken.

Grilled beef.

Grilled tofu.

Vietnamese imperial roll.

Tempura butterfly shrimp.

Pan-seared chicken potstickers, typically includes a savory filling of chicken and vegetables wrapped in a thin dough. Served with a dipping sauce.

Fried wontons filled with a blend of cream cheese and imitation crab, accompanied by a sweet chili sauce for dipping.

Fried calamari.

Marinated fried chicken wings sauteed in house special sauce.

Beef stew noodles.

Beef stew rice.

Grilled pork.

Imperial rolls.

Grilled pork sausage.

Grilled shrimp.

Combination: pork, imperial rolls, pork sausage, and shrimp.

Shrimp, chicken, and assorted vegetables with steamed rice.

Chicken and black mushroom with steamed rice.

Broccoli beef with steamed rice.

Shrimp, beef, snowpea, mushroom, and assorted vegetables.

Chicken, black mushroom, snowpea, and assorted vegetables.

Grilled shrimp with steamed rice.

Grilled shrimp pork with steamed rice and egg roll.

Grilled lemon chicken.

House special. Spicy stir-fry lemon grass chicken served with jasmine rice.

Chicken, beef or pork.

Stir-fried rice with shrimp, peas, carrots, and scrambled eggs.

Fried rice stir-fried with a mix of proteins including shrimp, chicken, and beef, typically includes peas, carrots, and eggs.

Sauted cubed filet mignon marinated beef in herbs and spices served with jasmine rice

Mixed vegetable stir fried with shrimp, chicken and pork served over a bed of crispy egg noodle.

Shrimp and pork rice noodle soup.

Vietnamese imperial rolls.

Grilled pork sausage.

Grilled shrimp, imperial rolls and grilled pork or beef or chicken.

Grilled pork sausage and grilled pork or beef.

Grilled shrimp.

Grilled white meat chicken.

Almond, crispy vegetables, with choice of fried or steamed rice.

Cashews paired with crispy vegetables. Served with choice of fried or steamed rice.

Vegetable Lo Mein with a choice of fried or steamed rice.

Stir-fried chicken with peanuts, vegetables, and whole dried chili peppers in a spicy sauce, typically including ingredients like bell peppers and onions.

Battered chicken, deep-fried and coated in a tangy lemon sauce.

Almond chicken is prepared by stir-frying chicken with almonds, typically including a variety of vegetables such as onions, carrots, mushrooms, and broccoli.

Stir-fried chicken with cashews, typically includes vegetables such as carrots, onions, and celery in a savory brown sauce.

Chicken and broccoli stir-fried, typically includes a savory sauce.

Battered chicken, typically deep-fried, then tossed in a sweet and tangy orange sauce.

Chicken chop suey is a stir-fried dish featuring tender chicken and a variety of vegetables, typically served in a savory sauce.

Lo Mein noodles stir-fried with chicken and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Chicken teriyaki typically includes grilled chicken served in a teriyaki sauce, often garnished with sesame seeds.

Beef and broccoli stir-fried, typically includes onions and a savory brown sauce.

Beef chop suey typically includes stir-fried beef with a variety of vegetables such as bean sprouts, cabbage, and onions in a thick sauce.

Lo Mein noodles stir-fried with slices of beef and a mix of vegetables such as carrots, onions, and possibly green onions, following a traditional Vietnamese approach.

Shrimp stir-fried with fresh broccoli, typically includes a savory sauce and may contain garlic and onions for added flavor.

Stir-fried tender shrimp with a variety of vegetables in a savory sauce, typically includes bean sprouts, onions, and carrots.

Lo Mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Made with real strawberries, this smoothie offers a refreshing and sweet taste.

A smooth blend of house-made taro, typically includes a splash of milk for a creamy texture.

Hot jasmine tea, traditionally prepared, offering a delicate floral aroma and a soothing taste.

Jasmine tea served iced, offering a refreshing experience with subtle floral notes.

Vietnamese espresso served either hot or cold.

Vietnamese espresso with condensed milk. Served either hot or cold.

Thai iced tea typically includes a blend of brewed Thai tea and sweetened condensed milk, served over ice and topped with half & half.

Fresh lemonade typically includes freshly squeezed lemon juice, sweetened to taste, often served over ice for a refreshing experience.