Saigon Bowl Menu

Top item. Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapeños, lime wedges and Asian basil.

Veggie. Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms.

vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Shrimp

crispy rolls stuffed with pork, carrots and taro. served with fish sauce

Sweetened, with cream on ice.

overnight michiu rice wine-marinated chicken tossed in tangycaramelized soy sauce glaze, served over jasmine rice

grilled chicken filets marinated with savory honey and soy

with assortment of grilled chicken, pork, beef and shrimp

vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Tofu

handmade pork wontons with a variety of vegetables served over fresh egg noodles in chicken broth.

With Jelly

A refreshing blend of strawberries and zesty lemons, creating a vibrant and tangy beverage.

Strong brewed Vietnamese coffee mixed with sweetened condensed milk over ice.

Naturally sweet coconut juice, refreshing and hydrating, sourced from fresh coconuts.

Rich and robust coffee blended with sweetened condensed milk for a creamy, aromatic experience.

750 ml.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Freshly squeezed lime juice, offering a tangy and refreshing citrus flavor.

Hot tea selection includes Cape Town rooibos, ginger peach, jasmine pearl, and lotus varieties.

Unsweetened.

With Jelly

Rich, robust coffee blended with sweetened condensed milk.

grilled chicken filets marinated with savory honey and soy

crispy rolls stuffed with ground pork, carrots and taro, servedwith fish sauce

grilled pork loin marinated in savory garlic soy sauce

crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce

black tiger prawns topped with caramelized shallot

grilled beef infused with lemongrass ginger marinades

tofu sautéed in lemongrass served with vegetarian crispy spring rolls

broccoli, carrots, onions and sweet potatoes in a mildly spicy

tender chicken breast slices stir-fried with lemongrass, chiliand onion, tossed in rice wine and garlic oyster sauce,served with jasmine rice

cubed filet mignon marinated in rice wine, tossed in butter andred onions with mixed greens, served with jasmine rice

garden vegetables, shredded tofu and soba noodles tossedin a wok with tangy pineapple soy saucesubstitute with:chicken or shrimp

caramelized shallot soy sauce with fresh ginger, served with jasmine rice

Tender asparagus sautéed with garlic and a hint of soy sauce, highlighting fresh, vibrant flavors.

caramelized shallot soy sauce with fresh ginger, served with jasmine rice

stir-fried tiger prawns, calamari, mushrooms and gardenvegetables tossed in rice wine and oyster sauce, served ona nest of crispy eggs noodles

savory crepe stuffed with shrimp, beansprouts, jicama and mushrooms served with fresh lettuce and dipping sauce.

pan-seared fresh salmon served with mango salad and gingerfish sauce, served with jasmine rice

vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Shrimp

Grill chicken, vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Fresh salad rolls vermicelli noodles, cucumber, bean sprouts, fresh avocado, lettuce and basil wrapped in rice paper, served with homemade peanut sauce choose from:

vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Tofu

shredded coconut, toasted peanuts, lettuce, sautéed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce.

crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle and served with homemade vegetarian sauce.

shredded green papaya with shrimp, carrots and Vietnamese coriander,tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots

ripe mango slices with grilled shrimp, jicama, red onion and basil tossed in tangy lime vinaigrette topped with fried shallots

Chicken Broth

Carrot, broccoli, boychoy.

Side of Vermicelli Rice Noodles

Vegetable Broth

Brown Rice

Additional portion of meat to complement your meal.

Side of Steamed Jasmine Rice

Succulent shrimp, cooked to perfection, enhancing any dish with its delicate flavor and tender texture.

Top item. Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapeños, lime wedges and Asian basil.

Veggie. Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms.

seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.

handmade pork wontons with a variety of vegetables served over fresh egg noodles in chicken broth.

spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

fresh grilled with caramelized onions & toasted peanuts,served with dipping sauce

Chicken pot sticker serve with sweet chili sauces.

crispy wonton wrappers stuffed with minced lobster, shrimp &shallots, served with side of sweet chili sauce

fresh grilled with caramelized onions & toasted peanuts,served with dipping sauce

crispy deep-fried chicken wings tossed in caramelizedsweet chili fish sauce

fresh grilled with caramelized onions and toasted peanuts served with dipping sauce.

fried sliced of tender calamari tossed with onions & blackpepper, served with house made aioli

tiger prawns fried in coconut flakes tossed with pankobreadcrumbs, served with sweet chili sauce

savory crepe stuffed with shiitake mushrooms, bean sprouts,jicama, served with fresh lettuce and dipping sauce

crispy green beans tossed in rice wine, toasted garlic andhomemade black bean sauce, served with jasmine rice

asian eggplant braised in shallot soy sauce, with onion, garlicand black pepper, served with jasmine rice