Saigon Bowl Menu

Includes lettuce, cucumber, pickled carrots, radishes & dipping sauce

Soup base is a mild chicken broth with a hints of shrimp flavor combined with our traditional spices.

Mixed with fresh coriander, ground peanuts, in light vinegar & house sauce. Pairs well with chicken.

Choose sauce..... A. Spicy Lemongrass (with scallions, onions, and red bell pepper). B. Curry (with coconut milk, onions, red bell pepper, and bamboo shoots) C. House Sauce (with mixed vegetables) Served with Jasmine Rice.

Fried rice cooked with peas, carrots, onions, eggs and bean sprouts.

Includes noodles, lettuce, picked carrots & radishes. Topped with ground peanuts, crispy fried onions, sautéed green onions, and mint leaves. House sauce on the side.

Cooked with eggs, snow peas, napa cabbage, carrots, bean sprouts, onions. Broccoli, shittake mushrooms, snow peas, red bell pepper, carrots, baby corns, bamboo shoots, onions.

Eye-round, flank, meatballs and tripe.

Two savory pork chops marinated in our sauce blend of garlic, lemongrass and other spices. .

Beef flank, shank. Served with jumbo rice noodles. This dish simmered overnight with a variety of spices. Don't let spicy scare you. From mild to spicy. It's just full of spices flavor.

Simmered in fish sauce, pineapple chunks, scallions and fried garlic. Served with white rice.