Saigon Block Menu

Charcoal broiled pork, egg roll.

Your choice of any number of beef cuts, a. Tái - eye of round steak, b. Chín - well-done brisket, e. Gân - soft tendon, f. Sách - bible tripe, g. Bò viên - meatball.

Pork chop, egg cake, shredded pork over crushed rice.

Beef congee.

Sliced chicken white or dark meat.

Shrimp paste on sugar cane.

Shrimp, crab, pork, with clear, rice, or egg noodle.

Flame-broiled marinated sirloin over tomato seasoned rice or white rice.

Shrimp, pork, vermicelli with lettuce and mint, rolled in rice paper.

Shredded pork and pork skin, vermicelli with lettuce and mint, rolled in rice paper.

Imperial roll, steamed egg, vermicelli with lettuce and mint, rolled in rice paper.

Grilled pork paste with lettuce, cucumber, and mint, rolled in rice paper.

Shrimp paste on sugar cane.

Snail and pork paste with lemongrass flavor.

Iced Thai tea.

Coconut juice.

Salted lemon soda.

Soda with egg yolk and condensed milk.

Soybean drink.

Pre-made French coffee with condensed milk.

Assorted Asian fruit mix.

Combination of sliced filet mignon, tender flank, and meatballs.

Sliced chicken white or dark meat.

Cubes of white tofu.

Oxtail in beef broth.

Shrimp, crab, pork, with clear, rice, or egg noodle.

Seafood with rice or egg noodle.

Meatballs and sliced filet mignon, with spicy egg noodles.

Shrimp paste, shrimp, and sliced pork w vermicelli in pork broth.

Sliced pork, egg cake, and shredded pork over crushed rice.

Grilled lemongrass chicken over white rice.

Flame-broiled marinated chicken breast over white rice.

Flame-broiled marinated sirloin over tomato seasoned rice or white rice.

Grilled slices of beef over white rice.

Combination of ham and shrimp fried rice.

Crab or crawfish fried rice.

Crawfish fried rice typically includes succulent crawfish pieces, mixed with eggs, possibly vegetables like carrots and peas, and seasoned with a special sauce.

Vermicelli with beef sautéed, egg roll.

Vermicelli with sliced pork and pork paste (ha noi style).

Charcoal broiled shrimp, egg roll.

Charcoal broiled pork, egg roll.

Vermicelli w chicken breast, egg roll.

Charcoal broiled shrimp balls, egg roll.

Charcoal broiled pork paste, egg roll.

Roast beef mixed with rice powder and onion, ginger sauce.

Flame-broiled marinated sirloin.

Chicken wings sautéed in fish sauce.

Chicken wings sautéed in garlic and butter.

Quails roasted in butter sauce.

Soft shell crab sautéed in garlic and butter.

Shrimps sautéed in saté or light salt.

Squid sautéed in light salt.

Frog legs typically fried and served with a special butter sauce.

Assorted meat and seafood with vegetables dipped in spicy broth, Thai style.

Assorted meat and seafood or seafood only with vegetables dipped in special broth.

Fondue - served with simmering vinegar broth at your table.

Beef salad.

Slices of tenderloins fondue in a simmering vinegar broth.

Ground beef wrapped in Hawaiian leaf and grilled over charcoal.

Steamed meatballs mixed with peanuts and noodle bean thread.

Slices of beef seasoned and grilled over charcoal.

Beef congee.

Trio delights shrimp ball, meatball, and ground beef wrapped in Hawaiian leaf.

Thin vermicelli with shrimp paste on sugar cane.

Thin vermicelli with charcoal broiled pork.

Thin vermicelli with charcoal broiled pork paste.

Baked Whole Catfish